TERMIUM Plus®

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BALANCE DOUGH [3 records]

Record 1 2002-03-26

English

Subject field(s)
  • Breadmaking
CONT

the rheological properties of a dough play important roles during several processing steps after mixing. As a dough piece is divided and rounded, the balance of its viscoelastic properties is critical. A dough that is too viscous flows too much during this step and does not maintain the desired final shape. If the elastic component is too dominant(often termed a bucky dough), it is difficult to round into the desired shape and hence the final product does not have the desired shape.

French

Domaine(s)
  • Boulangerie
OBS

Ce défaut de pâte peut engendrer de nombreux défauts des pains [...]

Spanish

Save record 1

Record 2 2000-12-15

English

Subject field(s)
  • Grain Growing
  • Milling and Cereal Industries
CONT

Wheat received into this class is limited to high quality, hard varieties well known for their milling quality and balance of dough properties. In addition to meeting Australian Standard White standards, the wheat must be of a uniform vitreous appearance, with no more than 10% mottled grains in total. Currently Prime Hard is marketed on the basis of guaranteed minimum protein levels, with levels currently set at 13%, 14% and 15% protein.

French

Domaine(s)
  • Culture des céréales
  • Minoterie et céréales
CONT

Cette classe est réservée aux variétés de blé à grain vitreux de qualité supérieure bien connues pour leur valeur meunière et l'équilibre des propriétés de la pâte. En plus de répondre aux normes de l'Australian Standard White, le blé doit avoir un aspect vitreux uniforme et contenir au maximum 10% de grains tachés. Le Prime Hard est vendu par teneurs en protéines minimales garanties, fixées actuellement à 13, 14 et 15%.

Spanish

Save record 2

Record 3 1981-05-25

English

Subject field(s)
  • Wheels and Tires (Motor Vehicles and Bicycles)
  • Trucking (Road Transport)

French

Domaine(s)
  • Roues et pneus (Véhicules automobiles et bicyclettes)
  • Camionnage

Spanish

Save record 3

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