TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
BLACK CARAWAY [3 records]
Record 1 - internal organization data 2012-01-25
Record 1, English
Record 1, Subject field(s)
- Spices and Condiments
Record 1, Main entry term, English
- hard-shelled spice
1, record 1, English, hard%2Dshelled%20spice
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
McCormick-Stange... will present its range of hard-shelled spices, pasteurised using the new patented "Micro-Master" process an environmentally friendly alternative to ethylene oxide and irradiation treatment... its products includes :black pepper, coriander, turmeric, ginger, allspice, cinnamon, white pepper, cumin, fenugreek, fennel, caraway, nutmeg. 1, record 1, English, - hard%2Dshelled%20spice
Record 1, French
Record 1, Domaine(s)
- Épices et condiments
Record 1, Main entry term, French
- épice décortiquée
1, record 1, French, %C3%A9pice%20d%C3%A9cortiqu%C3%A9e
feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Épices à enveloppe dure, pasteurisées grâce au nouveau procédé «Micro Master», une alternative plus respectueuse de l'environnement que l'oxyde d'éthylène et le traitement par irradiation [...] 2, record 1, French, - %C3%A9pice%20d%C3%A9cortiqu%C3%A9e
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2012-01-11
Record 2, English
Record 2, Subject field(s)
- Breadmaking
Record 2, Main entry term, English
- rye bread
1, record 2, English, rye%20bread
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Any bread made wholly or in part from rye flour(as black bread, pumpernickel, knackebrod, and a light loaf usually containing caraway seed). 2, record 2, English, - rye%20bread
Record 2, French
Record 2, Domaine(s)
- Boulangerie
Record 2, Main entry term, French
- pain de seigle
1, record 2, French, pain%20de%20seigle
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Le seigle est la seule céréale, à part le blé, qui permet d’obtenir un pain levé sans ajouter d’autres céréales. Le pain de seigle est plus dense, plus foncé et plus lourd que les pains de blé, étant donné la plus faible teneur en gluten et la qualité moindre des protéines du gluten. 2, record 2, French, - pain%20de%20seigle
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Panificación
Record 2, Main entry term, Spanish
- pan de centeno
1, record 2, Spanish, pan%20de%20centeno
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2004-11-02
Record 3, English
Record 3, Subject field(s)
- Spices and Condiments
Record 3, Main entry term, English
- black cumin
1, record 3, English, black%20cumin
correct, standardized
Record 3, Abbreviations, English
Record 3, Synonyms, English
- black caraway 2, record 3, English, black%20caraway
correct
- Nigella sativa 3, record 3, English, Nigella%20sativa
Latin
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Nomenclature on spices and condiments: Natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods. 1, record 3, English, - black%20cumin
Record number: 3, Textual support number: 2 OBS
The term applies equally to the product in the whole form or in the ground form. 1, record 3, English, - black%20cumin
Record number: 3, Textual support number: 3 OBS
black cumin: term standardized by ISO. 4, record 3, English, - black%20cumin
Record 3, French
Record 3, Domaine(s)
- Épices et condiments
Record 3, Main entry term, French
- nigelle
1, record 3, French, nigelle
correct, feminine noun, standardized
Record 3, Abbreviations, French
Record 3, Synonyms, French
- nigelle cultivée 2, record 3, French, nigelle%20cultiv%C3%A9e
correct, feminine noun
- toute-épice 2, record 3, French, toute%2D%C3%A9pice
correct, feminine noun
- Nigella sativa 1, record 3, French, Nigella%20sativa
Latin
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Nomenclature sur les épices : Produits végétaux ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments. 1, record 3, French, - nigelle
Record number: 3, Textual support number: 2 OBS
Le terme est applicable à la fois au produit entier et au produit en poudre. 1, record 3, French, - nigelle
Record number: 3, Textual support number: 3 OBS
nigelle : terme normalisé par l'ISO. 3, record 3, French, - nigelle
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Especias y condimentos
Record 3, Main entry term, Spanish
- toda-especia
1, record 3, Spanish, toda%2Despecia
feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
- agenuz común 1, record 3, Spanish, agenuz%20com%C3%BAn
- neguilla 1, record 3, Spanish, neguilla
feminine noun
- Nigella sativa 1, record 3, Spanish, Nigella%20sativa
Latin
Record 3, Textual support, Spanish
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