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BUTTEROIL [3 records]
Record 1 - internal organization data 2011-07-29
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- anhydrous butteroil
1, record 1, English, anhydrous%20butteroil
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- anhydrous butter oil 2, record 1, English, anhydrous%20butter%20oil
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
[The fat] made by gently heating butter to break the emulsion, followed by centrifugation to remove milk serum from the fat fraction. 3, record 1, English, - anhydrous%20butteroil
Record number: 1, Textual support number: 1 CONT
Anyhydrous butteroil must contain at least 99, 8% milk fat but can be made from cream or butter of different ages. 4, record 1, English, - anhydrous%20butteroil
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- huile de beurre anhydre
1, record 1, French, huile%20de%20beurre%20anhydre
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La dénomination «huile de beurre anhydre» est réservée à l'huile de beurre contenant 0,1 pour cent au maximum d'eau et [ayant] un indice de peroxyde de 0,3 au maximum [...] 2, record 1, French, - huile%20de%20beurre%20anhydre
Record number: 1, Textual support number: 1 OBS
La dénomination «huile de beurre» est réservée au produit obtenu par la fusion du beurre contenant 99,3 pour cent au maximum de matière grasse, 0,5 pour cent au maximum d'eau et 0,3 pour cent d'acides gras libres (exprimé en acide oléique) et [ayant] un indice de peroxyde de 0,8 au maximum [...] 2, record 1, French, - huile%20de%20beurre%20anhydre
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
Record 1, Main entry term, Spanish
- aceite de mantequilla anhidra
1, record 1, Spanish, aceite%20de%20mantequilla%20anhidra
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- aceite de mantequilla deshidratado 2, record 1, Spanish, aceite%20de%20mantequilla%20deshidratado
correct, masculine noun, Latin America, Spain
- aceite de manteca deshidratado 2, record 1, Spanish, aceite%20de%20manteca%20deshidratado
correct, masculine noun, Argentina, Chile, Spain
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Se entiende por grasa de leche anhidra, grasa de leche, aceite de mantequilla (manteca) deshidratado y aceite de mantequilla (manteca), los productos grasos derivados exclusivamente de la leche y/o productos obtenidos de la leche mediante procedimientos que dan lugar a la eliminación casi total del agua y el extracto seco magro. 2, record 1, Spanish, - aceite%20de%20mantequilla%20anhidra
Record 2 - internal organization data 2009-03-30
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- butter oil
1, record 2, English, butter%20oil
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- butteroil 2, record 2, English, butteroil
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Butteroil, anhydrous butteroil and anhydrous milkfat are products exclusively obtained from butter or cream and resulting from the removal of practically the entire water and solids-not-fat content. 3, record 2, English, - butter%20oil
Record number: 2, Textual support number: 1 OBS
Not to be confused with anhydrous milk fat. 4, record 2, English, - butter%20oil
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- huile de beurre
1, record 2, French, huile%20de%20beurre
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
L'huile de beurre est la matière grasse obtenue par fusion suivie d'une centrifugation. Le produit ne doit pas contenir plus de 0,1 à 0,2 % de substances non grasses (eau et composants hydrosolubles). 2, record 2, French, - huile%20de%20beurre
Record number: 2, Textual support number: 1 OBS
En général, la fabrication est réalisée à partir du beurre mais on peut également la concevoir à partir de la crème. 3, record 2, French, - huile%20de%20beurre
Record number: 2, Textual support number: 2 OBS
Ne pas confondre avec «matière grasse laitière anhydre». 4, record 2, French, - huile%20de%20beurre
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Productos lácteos
Record 2, Main entry term, Spanish
- aceite de mantequilla
1, record 2, Spanish, aceite%20de%20mantequilla
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- aceite de manteca 2, record 2, Spanish, aceite%20de%20manteca
correct, masculine noun, Argentina, Chile, Spain
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
La mantequilla tiene una gran proporción de grasa, pudiendo llegar hasta un 83 a 85%. Si la mantequilla se funde, se clarifica y se seca, da origen a lo que se llama el aceite de mantequilla. 3, record 2, Spanish, - aceite%20de%20mantequilla
Record number: 2, Textual support number: 2 CONT
El aceite de mantequilla [...] se obtiene a partir de la mantequilla, principal grasa de origen lácteo. 4, record 2, Spanish, - aceite%20de%20mantequilla
Record number: 2, Textual support number: 1 OBS
El aceite es una sustancia grasa, líquida a temperatura ordinaria, de mayor o menor viscosidad, no miscible con agua. 5, record 2, Spanish, - aceite%20de%20mantequilla
Record 3 - internal organization data 2000-02-09
Record 3, English
Record 3, Subject field(s)
- Titles of Monographs
Record 3, Main entry term, English
- Importation of butteroil/sugar blends
1, record 3, English, Importation%20of%20butteroil%2Fsugar%20blends
correct, Canada
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Jean-Denis Fréchette, Economics Division. Ottawa, Library of Parliament, 1998. Series: Modular Backgrounder. Ottawa. HTML, number PRB98-5E. 1, record 3, English, - Importation%20of%20butteroil%2Fsugar%20blends
Record 3, French
Record 3, Domaine(s)
- Titres de monographies
Record 3, Main entry term, French
- L'importation de mélanges d'huile de beurre et de sucre
1, record 3, French, L%27importation%20de%20m%C3%A9langes%20d%27huile%20de%20beurre%20et%20de%20sucre
correct, Canada
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Ottawa, Bibliothèque du Parlement, 1998. Collection : Étude générale modulaire. 1, record 3, French, - L%27importation%20de%20m%C3%A9langes%20d%27huile%20de%20beurre%20et%20de%20sucre
Record 3, Spanish
Record 3, Textual support, Spanish
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