TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CALCIUM PROPANOATE [3 records]

Record 1 2011-08-10

English

Subject field(s)
  • Chemical Elements and Compounds
Universal entry(ies)
C19H34N2O10·Ca
formula, see observation
137-08-6
CAS number
OBS

calcium bis{[2R)-(2, 4-dihydroxy-3, 3-dimethylbutanamido] propanoate} : The capital letter "R" must be italicized; form recommended by the IUPAC(International Union of Pure and Applied Chemistry).

OBS

The capital letter "D" is a small capital; the capital letter "N" must be italicized.

OBS

Chemical formula: C19H34N2O10·Ca

French

Domaine(s)
  • Éléments et composés chimiques
Entrée(s) universelle(s)
C19H34N2O10·Ca
formula, see observation
137-08-6
CAS number
OBS

bis{[2R)-(2,4-dihydroxy-3,3-diméthylbutanamido]propanoate} de calcium : La lettre majuscule «R» s'écrit en italique; forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).

OBS

La lettre majuscule «D» est une petite capitale.

OBS

Formule chimique : C19H34N2O10·Ca

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
Entrada(s) universal(es)
C19H34N2O10·Ca
formula, see observation
137-08-6
CAS number
Save record 1

Record 2 2011-03-14

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Industries
Universal entry(ies)
C48H86CaO12
formula, see observation
OBS

Stearic acid, ester with lactate of lactic acid, calcium salt; ... Use: To improve the mixing characteristics of flour: to improve whipping and baking properties of dried egg whites.

OBS

calcium stearyl-2 lactylate: commercial name.

OBS

Chemical formula: C48H86CAO12

French

Domaine(s)
  • Éléments et composés chimiques
  • Industrie de l'alimentation
Entrée(s) universelle(s)
C48H86CaO12
formula, see observation
OBS

stéaryl-2 lactylate de calcium : nom commercial.

OBS

Formule chimique : C48H86CAO12

Spanish

Save record 2

Record 3 2004-03-10

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
  • Nutritive Elements (Biological Sciences)
OBS

A calcium salt of propionic acid, soluble in hot water, slightly soluble in alcohol. It occurs naturally in all living organisms. A food preservative (dairy and bakery products), a topical fungicide against some mycoses.

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
  • Éléments nutritifs (Sciences biologiques)
OBS

Sel calcique de l'acide propionique, soluble dans l'eau chaude, peu soluble dans l'alcool, présent à l'état naturel dans tout organisme vivant. Conservateur alimentaire (produits laitiers et boulangers), fongicide topique contre certaines mycoses.

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Aditivos alimentarios
  • Elementos nutritivos (Ciencias biológicas)
Save record 3

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: