TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Your basal metabolic rate(BMR) refers to the minimum number of calories your body needs to function at a basic level. This includes maintaining all your cells and essential bodily functions, like breathing, blood circulation and body temperature.... RMR and BMR are similar but different. RMR represents the amount of energy your body needs to function while at rest. But it includes the calories necessary for low-effort daily activities like going to the bathroom and getting dressed. RMR is slightly higher than BMR by about 10% due to the calorie needs of these low-energy activities.  2, record 1, English, - resting%20metabolic%20rate

Record 1,  Textual support,  French

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En général, on mesure le TMR plutôt que le TMB [taux métabolique de base] car la valeur du premier est légèrement supérieure à celle du second et se détermine dans des conditions moins strictes.  2, record 1, French, - taux%20m%C3%A9tabolique%20au%20repos

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Basal metabolic rate(BMR) is the rate at which the body uses energy at rest to maintain basic life functions.... Its measurement is useful in weight control programmes, to help determine a suitable daily calorie intake for the patient.  3, record 2, English, - basal%20metabolic%20rate

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

"Hypothalamic obesity" refers to excess weight gain that may follow from an injury to the hypothalamus, a brain region with many important functions. The hypothalamus affects energy intake, by regulating how much we eat, and energy expenditure, by regulating how much energy our bodies use. Damage to the hypothalamus disrupts the carefully coordinated balance between energy intake and expenditure, often leading to increased calorie intake and/or decreased calorie burning, and thereby to rapid weight gain.  1, record 3, English, - hypothalamic%20obesity

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Surcharge pondérale secondaire à une atteinte lésionnelle de l'hypothalamus.  1, record 3, French, - ob%C3%A9sit%C3%A9%20hypothalamique

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

CICO is an acronym for "calories in, calories out. "It's not a specific diet. Rather, it's the concept that creating a calorie deficit — by consuming fewer calories than you burn on a daily basis — leads to weight loss, while eating more calories than you burn causes weight gain.  1, record 4, English, - calories%20in%2C%20calories%20out

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A diet that furnishes more calories than needed for the maintenance of weight, often more than 3000-3500 calories per day.  2, record 5, English, - high%2Dcalorie%20diet

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Lorsqu'une femme pratique le régime hypercalorique, sa consommation en calories passe à une moyenne de 3000 par jour.  1, record 5, French, - r%C3%A9gime%20hypercalorique

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Calorie density is a measure of the calorie content of food relative to its weight or volume. It is also called energy density and is usually measured as calories per 3. 5 ounces(100 grams) of food.  4, record 6, English, - calorie%20density

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Fasting-mimicking diets. FMD differs from IF [intermittent fasting] in that it allows for reduced calorie intake instead of complete abstinence of food... FMD constitutes periodic cycles of consecutive days consuming a reduced-calorie diet followed by eating "ad libitum"... FMD could be a plant-based diet, low in protein and sugar content.  4, record 7, English, - fasting%2Dmimicking%20diet

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

A low-calorie diet is where you eat around 800-1200 calories a day.... Low-calorie diets work by limiting the amount of calories you eat so your body doesn’t take in more calories than it needs to and can use up. If you eat more calories than your body needs, you will put on weight.  1, record 8, English, - low%2Dcalorie%20diet

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Ayant pour objectif une perte de poids, le régime hypocalorique correspond à une alimentation restrictive, fournissant peu de calories, généralement de 800 à 1 200 par jour.  3, record 8, French, - r%C3%A9gime%20hypocalorique

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 DEF

Dieta en la que se consumen menos calorías de las requeridas por el organismo.  3, record 8, Spanish, - dieta%20hipocal%C3%B3rica

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La dieta hipocalórica evita los alimentos refinados y procesados, como las bebidas carbónicas, las galletas, el pan blanco y otras fuentes de las llamadas calorías vacías.  4, record 8, Spanish, - dieta%20hipocal%C3%B3rica

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

A caloric surplus is when the number of calories that we consume is higher than the number of calories we burn. In a caloric surplus, our body mass increases.  1, record 9, English, - calorie%20surplus

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Trying to lose weight? You need to be in calorie deficit, and that means eating and drinking fewer calories than you burn. There are two ways to create a calorie deficit : reducing calorie intake – changing what and how much you eat [and] increasing calorie expenditure – in the form of exercise.  3, record 10, English, - calorie%20deficit

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

Un déficit calorique se produit lorsque vous brûlez plus de calories que vous n'en consommez.  3, record 10, French, - d%C3%A9ficit%20calorique

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

Food with a high content of calories (energy) with respect to its mass or volume.  8, record 11, English, - high%2Dcalorie%20food

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Aliment à teneur en calories (valeur énergétique) élevée compte tenu de son poids ou de son volume.  5, record 11, French, - aliment%20%C3%A0%20forte%20densit%C3%A9%20%C3%A9nerg%C3%A9tique

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 DEF

Alimento con un elevado contenido calórico (energético) respecto de su masa o volumen.  1, record 11, Spanish, - alimento%20hipercal%C3%B3rico

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

Usually, low-calorie-density foods have the following qualities : they’re mostly made up of water; they’re high in fiber; they’re low in fat; they’re rich in nutrients; they fill you up without providing a lot of calories.  5, record 12, English, - low%2Dcalorie%20food

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

Généralement, plus la densité énergétique d'un aliment est faible, plus cet aliment présente une valeur nutritive intéressante. Les aliments à faible densité énergétique (les fruits, les légumes, les céréales à grains entiers, les légumineuses) contiennent plus d'eau et de fibres. L'eau et les fibres alimentaires occupent de l'espace dans l'estomac et participent au sentiment de satiété, tout en fournissant peu de calories.  1, record 12, French, - aliment%20%C3%A0%20faible%20densit%C3%A9%20%C3%A9nerg%C3%A9tique

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Caloric restriction is defined as a chronic reduction of overall calorie consumption without malnutrition. In patients with metabolic syndrome, caloric restriction reduces body weight and exerts beneficial effects on insulin levels, fasting glucose levels, lipoprotein composition and pro-inflammatory cytokines within 6 months of intervention...  2, record 13, English, - calorie%20restriction

Record 13,  Textual support,  French

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

A variation of a very low-calorie diet is known as a very low-calorie ketogenic diet(VLCKD). It consists of 600 to 800 kcal/day and low carbohydrate(less than 30 to 50 grams per day) intake along with adequate protein intake...  5, record 14, English, - very%20low%2Dcalorie%20ketogenic%20diet

Record 14,  Textual support,  French

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

A diet that is based on less than 800 calories a day is a very low-calorie diet.  5, record 15, English, - very%20low%2Dcalorie%20diet

Record 15,  Textual support,  French

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 DEF

Dieta [...] que aporta menos de 600-800 calorías al día como son las preparadas industrialmente, bien líquidas o en polvo y que se distribuyen como único alimento durante todo el día.  2, record 15, Spanish, - dieta%20muy%20baja%20en%20calor%C3%ADas

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

The amount of energy in food... typically measured in the units calorie...  2, record 16, English, - food%20energy

Record number: 16, Textual support number: 1 CONT

... reported that winter flounder in the Gulf estuary grew slower than more southerly populations, but that condition was higher, suggesting a requirement to accumulate more food energy as reserve in an environment with a relatively brief growing season.  3, record 16, English, - food%20energy

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 CONT

[…] ont indiqué que la plie rouge croît plus lentement dans l'estuaire du golfe que les populations plus au sud, mais que leur condition était meilleure, ce qui suggère la nécessité d'accumuler davantage d'énergie alimentaire en réserve dans un environnement où la saison de croissance est relativement courte.  2, record 16, French, - %C3%A9nergie%20alimentaire

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

In the United States a study of white, middle-to high-income adults found that labels with multiple traffic lights and calorie information were more effective than simple traffic light or FOP [front-of-package] labels in terms of ease of understanding and helping consumers to identify healthier products and evaluate the nutrition composition of foods.  1, record 17, English, - multiple%20traffic%20light

Record 17,  Textual support,  French

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

Some states, localities, and large restaurant chains were already doing their own forms of menu labeling, but this information was not consistent across the areas where it was implemented. Calorie information will now be required on menus and menu boards in chain restaurants(and other places selling restaurant-type food) and on certain vending machines. This new calorie labeling will be consistent nationwide and will provide easy-to-understand nutrition information in a direct and accessible manner.  1, record 18, English, - calorie%20labelling

Record 18,  Textual support,  French

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

Pepsi introduced new consumer-readable "freshness dating" on its diet soft drinks in April. By admitting that low-calorie soda with aspartame tends to lose its taste over time(and being the first to offer "fresh" beverages), Pepsi hoped to revive sagging Diet Pepsi sales. Johnson & Johnson, meanwhile, introduced a new, more stable sweetener generically called sucralose.  1, record 19, English, - low%2Dcalorie%20soda

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

Boisson gazeuse aromatisée contenant très peu de calories et dont le goût sucré est obtenu par l'addition d'édulcorants comme l'aspartame ou le sucralose. [Définition normalisée par l'OQLF.]  1, record 19, French, - soda%20hypocalorique

Record number: 19, Textual support number: 1 OBS

soda hypocalorique : terme normalisé par l'OQLF.  2, record 19, French, - soda%20hypocalorique

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 DEF

A sugar alcohol used as a replacement sweetener for low calorie foods with approximately 40% of the sweetness of sugar.  2, record 20, English, - lactitol

Record number: 20, Textual support number: 1 CONT

Lactitol is derived from lactose (milk sugar). It has a sweetness profile similar to that of sucrose - with only .03 times the sweetness of sucrose.  3, record 20, English, - lactitol

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 DEF

Polyol fréquemment utilisé comme édulcorant artificiel et comme laxatif [dont le] pouvoir sucrant est 0,9 fois celui du sucre.  1, record 20, French, - lactitol

Record number: 20, Textual support number: 1 OBS

Il n'existe pas dans la nature. On l'obtient à partir du lactose («sucre de lait»). Il a une saveur douce sans arrière-goût et est utilisé dans diverses matières alimentaires, entre autres les chewing-gums.  1, record 20, French, - lactitol

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

Dietary restrictions are usually applicable to persons who need to or want to lose weight and to patients suffering from certain illnesses. For example, obese people are limited in calorie intake, while diabetic patients need to control free sugar consumption.  1, record 21, English, - dietary%20restriction

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 CONT

De nombreuses personnes ont besoin d'un enseignement continu et de rappels sur les diverses restrictions alimentaires, notamment les restrictions en matière d'apport liquidien, en sodium, en potassium et en protéines.  2, record 21, French, - restriction%20alimentaire

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

There are many different kinds of dietetic breads : low sugar, or "no sugar added, "no cholesterol, low calorie, no gluten, etc.  1, record 22, English, - dietetic%20bread

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

Le pain au gluten peut être présenté comme un pain de régime mais il doit répondre à la réglementation des pains à teneur réduite en glucides. [...] Les principaux pains de régime fabriqués actuellement en France sont : le pain sans sel, le pain complet, le pain au son, le pain au gluten, le pain de gluten [...]  2, record 22, French, - pain%20de%20r%C3%A9gime

Record 22,  Textual support,  Spanish

Record number: 22, Textual support number: 1 CONT

El pan dietético no es necesariamente un pan para bajar de peso, pues puede referirse a los panes relacionados con las dietas para diabéticos, hipertensos, celíacos, etcétera. Todos los alimentos reducidos en calorías son dietéticos, pero no todos los alimentos dietéticos son reducidos en calorías.  1, record 22, Spanish, - pan%20diet%C3%A9tico

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 CONT

Calorie restriction is what most people call "dieting, "and it is a commonly used weight loss method. Some people also believe that a long-term commitment to a nutrient-dense, calorie-restricted diet slows down the aging process and leads to a longer, healthier life. Long-term calorie restriction has been shown to lengthen the life and improve the health of laboratory animals, but there is not enough evidence to say whether a similar diet can extend the lives of humans.  3, record 23, English, - calorie%2Drestricted%20diet

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 CONT

Le régime de restriction calorique doit être institué après une enquête alimentaire soigneuse. Les régimes standards, de 1 200 à 1 500 kcal/jour, compatible avec la poursuite des activités socioprofessionnelles sont bien tolérés mais n'apportent qu'une baisse de poids lente ou modérée.  1, record 23, French, - r%C3%A9gime%20de%20restriction%20calorique

Record number: 23, Textual support number: 1 OBS

Les termes «régime» et «diète» sont souvent en concurrence, toutefois le terme «régime» tend à supplanter le terme «diète» dans l'usage.  2, record 23, French, - r%C3%A9gime%20de%20restriction%20calorique

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

A low-calorie drink is, by definition, a low-energy drink. It contains almost no fuel for your muscles or the rest of your body.  3, record 24, English, - low%2Dcalorie%20drink

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 CONT

Boisson allégée. Les boissons «light» contiennent des édulcorants qui imitent le goût du sucre sans apporter de calories.  4, record 24, French, - boisson%20hypocalorique

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 CONT

Today, four of five adult Americans are using "light" food and beverage products, according to Robert Gelardi, executive director of the Calorie Control Council(CCC), citing his organisation's most recent survey.  1, record 25, English, - beverage%20product

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 DEF

Liquide propre à être bu ou destiné à être bu.  2, record 25, French, - produit%20%C3%A0%20boire

Record number: 25, Textual support number: 1 CONT

La société Danone avait mis sur le marché français au mois d'avril 1996 un produit à boire à base de lait fermenté, au goût nature, dénommé Actimel, qui était présenté sous forme de doses individuelles.  1, record 25, French, - produit%20%C3%A0%20boire

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

Salad bars are full of good food choices, but it must be bourne in mind that a food on the salad bar is not necessarily low in calories. In fact, some food offerings are poised to sabotage your efforts to eat a healthy, low fat, low sodium, low calorie meal.  2, record 26, English, - low%20calorie%20meal

Record 26,  Textual support,  French

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 OBS

Food and Agriculture Organization of the United Nations.  2, record 27, English, - calorie%20requirement

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 OBS

Organisation des Nations Unies pour l'alimentation et l'agriculture.  2, record 27, French, - besoin%20en%20calorie

Record 27,  Textual support,  Spanish

Record number: 27, Textual support number: 1 OBS

Organización de las Naciones Unidas para la Agricultura y la Alimentación.  2, record 27, Spanish, - necesidad%20de%20calor%C3%ADas

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 DEF

The measurement of quantities of heat.  2, record 28, English, - calorimetry

Record number: 28, Textual support number: 2 DEF

The measurement of the quantity of heat involved in various processes, such as chemical reactions, changes of state, and formations of solutions, or in the determination of the heat capacities of substances; fundamental unit of measurement is the joule or the calorie(4. 184 Joules).  3, record 28, English, - calorimetry

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 DEF

Technique physico-chimique qui a pour objet la mesure des quantités de chaleur dégagées ou absorbées lors de différents phénomènes physiques ou de réactions chimiques.  2, record 28, French, - calorim%C3%A9trie

Record number: 28, Textual support number: 2 DEF

Mesure des quantités de chaleur produites et des échanges thermiques entre deux corps, ou entre des équipements et leur environnement.  3, record 28, French, - calorim%C3%A9trie

Record 28,  Textual support,  Spanish

Record number: 28, Textual support number: 1 DEF

Medida del calor absorbido o desprendido en un fenómeno físico, químico o biológico.  2, record 28, Spanish, - calorimetr%C3%ADa

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 DEF

A determinate quantity of heat adopted as a unit of measure.  6, record 29, English, - heat%2Dunit

Record number: 29, Textual support number: 1 CONT

The unit of heat is the calorie.  7, record 29, English, - heat%2Dunit

Record number: 29, Textual support number: 2 CONT

heat unit :[A unit such as] in the foot-pound-second system, the British Thermal Unit(Btu) in the centimeter-gramsecond system, the calorie(cal.).  8, record 29, English, - heat%2Dunit

Record number: 29, Textual support number: 1 OBS

heat-unit [is also]: A unit ... usually reckoned as the amount of heat required to raise the temperature of a unit weight (pound, gramme, etc.) of water one degree.  1, record 29, English, - heat%2Dunit

Record number: 29, Textual support number: 2 OBS

In America the British thermal unit is sometimes called the heat unit.  9, record 29, English, - heat%2Dunit

Record number: 29, Textual support number: 1 PHR

Scoville heat unit.  10, record 29, English, - heat%2Dunit

Record number: 29, Textual support number: 2 PHR

Thermal unit Kelvin.  10, record 29, English, - heat%2Dunit

Record number: 29, Textual support number: 3 PHR

British, caloric metric thermal unit.  10, record 29, English, - heat%2Dunit

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 CONT

L'unité d'énergie, de chaleur et de travail est le joule [J]; l'ancienne unité de chaleur, la calorie, n'est plus utilisée.  4, record 29, French, - unit%C3%A9%20de%20chaleur

Record number: 29, Textual support number: 1 OBS

unité de chaleur; unité thermique : termes descriptifs.  5, record 29, French, - unit%C3%A9%20de%20chaleur

Record number: 29, Textual support number: 2 OBS

thermale : Qui a une température élevée à la source et des propriétés thérapeutiques.  6, record 29, French, - unit%C3%A9%20de%20chaleur

Record number: 29, Textual support number: 1 PHR

Unité thermique de croissance, du maîs.  5, record 29, French, - unit%C3%A9%20de%20chaleur

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 DEF

The amount of heat energy necessary to raise the temperature of 1 g of water 1°C.  3, record 30, English, - calorie

Record number: 30, Textual support number: 1 OBS

A calorie is the metric version of the British thermal unit.  3, record 30, English, - calorie

Record 30,  Textual support,  French

Record 30,  Textual support,  Spanish

Record number: 30, Textual support number: 1 DEF

Unidad de medida de calor.  2, record 30, Spanish, - calor%C3%ADa

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 OBS

The energy transactions of biochemistry are conveniently measured in units of kilocalories per mole. One kilocalorie is the quantity of energy needed to raise the temperature of a kilogram of water one degree Celsius. A mole is the amount of a substance in grams that is numerically equal to its molecular weight; a mole of the sugar glucose, for example, weighs 180 grams.  4, record 31, English, - kilocalorie

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 OBS

En biochimie, il est d'usage de mesurer les opérations de transfert d'énergie en kilocalories par mole. Une kilocalorie représente la quantité d'énergie nécessaire pour élever d'un degré Celsius la température d'un kilogramme d'eau. Une mole est la quantité de substance, exprimée en grammes, égale à son poids moléculaire; une mole de glucose, par exemple, pèse 180 grammes.  4, record 31, French, - kilocalorie

Record 31,  Textual support,  Spanish

Record number: 31, Textual support number: 1 DEF

Unidad de energía térmica igual a 1.000 calorías.  1, record 31, Spanish, - kilocalor%C3%ADa

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 DEF

One-hundredth of the heat required to raise 1 gram of water from O° to 100°C.  2, record 32, English, - mean%20calorie

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 DEF

[...] 1/100 de la quantité de chaleur requise pour élever de 0 à 100 °C la température de 1 g d'eau.  1, record 32, French, - moyenne%20calorie

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 OBS

Food and Agriculture Organization of the United Nations.  2, record 33, English, - total%20calorie%20intake

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 OBS

Organisation des Nations Unies pour l'alimentation et l'agriculture.  2, record 33, French, - apport%20calorique%20total

Record 33,  Textual support,  Spanish

Record number: 33, Textual support number: 1 OBS

Organización de las Naciones Unidas para la Agricultura y la Alimentación.  2, record 33, Spanish, - aporte%20total%20de%20calor%C3%ADas

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 DEF

... the amount of heat necessary to raise 1 gram of water from 14.5°C to 15.5°C.  3, record 34, English, - gram%20calorie

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 DEF

Quantité de chaleur qui permet de faire passer la température de 1 gramme d'eau de 14,5 à 15,5 °C en pression atmosphérique normale.  5, record 34, French, - calorie

Record number: 34, Textual support number: 2 DEF

Une calorie équivaut à 4,185 5 joules.  5, record 34, French, - calorie

Record 34,  Textual support,  Spanish

Record number: 34, Textual support number: 1 DEF

Unidad de medida de cantidad de calor. Equivale a 4,18 julios.  1, record 34, Spanish, - calor%C3%ADa

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 OBS

GENETIC FACTOR : angiotensinogen. INTERMEDIATE PHENOTYPES : body mass(central obesity), hyperinsulinaemia, dyslipidaemia, cation fluxes(?), sodium excretion(?), kallicrein excretion(?), ethnicity(?), trophic response of vascular smooth muscle(?). ENVIROMENTAL FACTORS :calorie intake, alcohol, physical activity, electrolyte intake(?). SECONDARY MAINTENANCE/AMPLIFYING FACTOR : sodium retention.  2, record 35, English, - human%20glandular%20kallicrein

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 CONT

La kallicréine hK2 est le dernier-né de la petite famille des kallicréines glandulaires humaines. Cette famille de protéases à sérine inclut trois membres : hk1 dont les effets vasoactifs sont connus depuis plus de 60 ans; hk3 ou antigène prostatique spécifique (abréviation anglaise : PSA), le marqueur du cancer le plus connu et, finalement, hk2 dont on commence seulement à étudier les propriétés biochimiques et enzymatiques.  1, record 35, French, - kallicr%C3%A9ine%20glandulaire%20humaine

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 DEF

Those with an average annual per capital income of less than that needed to pay for a minimum consumption basket, based on the food necessary for a recommended calorie intake, and for nonfood needs, consistent with the spending patterns of the poor.  2, record 36, English, - absolute%20poor

Record 36,  Textual support,  French

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 DEF

A unit measuring the mean amount of heat supplied by the burning of a food component (glucides, lipids, proteins) in the body.  2, record 37, English, - calorie

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 DEF

Unité mesurant la quantité moyenne de chaleur énergétique fournie par la combustion dans le corps humain d'une composante d'aliment (glucides, lipides, protides).  2, record 37, French, - calorie

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 DEF

Necessary amount of calories per day to maintain a normal and constant weight.  3, record 38, English, - caloric%20intake

Record number: 38, Textual support number: 1 CONT

The latter is best estimated from simultaneous consideration of weight and caloric intake during a certain period of time.  1, record 38, English, - caloric%20intake

Record number: 38, Textual support number: 2 CONT

Iron, however, remained a concern for individuals who have high iron needs and relatively low calorie intakes, such as young children and menstruating, pregnant, or lactating women.  4, record 38, English, - caloric%20intake

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 DEF

Nombre de calories nécessaires par jour pour maintenir un poids normal et constant.  4, record 38, French, - apport%20calorique

Record number: 38, Textual support number: 1 CONT

[...] un chien qui reçoit une ration dépassant de 50 pour 100 celle de ses besoins, c'est-à-dire celle qui assurerait la constante de son poids, présente après ingestion des aliments une augmentation de ses échanges respiratoires de 20 pour 100 s'il a fait un repas riche en protéines, de 10 pour 100 si l'apport calorique était essentiellement constitué par des farineux, de 6 pour 100 s'il était composé surtout de graisses.  5, record 38, French, - apport%20calorique

Record number: 38, Textual support number: 2 CONT

Les rations caloriques recommandées pendant l'enfance et l'adolescence sont basées en grande partie sur les résultats d'enquêtes sur la consommation des aliments.  6, record 38, French, - apport%20calorique

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 CONT

The body uses a higher percent of energy (calories) to convert CHO to body fat than it does to convert fat to body fat. The body only needs 135-225 fatty calories to supply daily essential fatty acids.  1, record 39, English, - fatty%20calorie

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 OBS

Corps gras : terme attesté dans BDIEN, 1988, p. 66 dans le contexte suivant : «Les corps gras alimentaires et ceux que l'organisme synthétise sont transportés dans le corps sous forme de lipoprotéines.»  1, record 39, French, - calorie%20provenant%20de%20corps%20gras

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 OBS

Manufacturers of two-calorie and diet foods and beverages.  1, record 40, English, - Calorie%20Control%20Council

Record 40,  Textual support,  French

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 CONT

The first requisite of an adequate diet is a source of energy, provided by oxidation of the three bulk nutrients : carbohydrate, fat, and protein. The unit of energy used in calculating energy requirements is the kilocalorie(kcal), also called the nutritional calorie(abbreviated Cal, with a capital C), the amount of energy which in the form of heat is required to raise the temperature of 1. 0 kg of water by 1 degree, from 15 to 16 ° C. Kilocalories are the same units used in calculating standard-free-energy changes of metabolic reactions.  1, record 41, English, - kilocalorie

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 CONT

La première condition d'une alimentation adéquate est une source d'énergie fournie par l'oxydation des 3 principaux nutriments : glucides, graisses et protéines. L'unité énergétique utilisée dans le calcul des besoins énergétiques est la kilocalorie (kcal), également appelée calorie nutritionnelle (en abrégé Cal), quantité d'énergie qui, sous forme de chaleur, est nécessaire pour élever la température de 1,0 kg d'eau de 1 ° C (de 15 à 16 ° C). Les kilocalories sont les mêmes unités que celles utilisées dans les calculs de modification d'énergie libre standard pour les réactions métaboliques.  1, record 41, French, - kilocalorie

Record number: 41, Textual support number: 1 OBS

Noter que l'abréviation Cal prend la majuscule.  3, record 41, French, - kilocalorie

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 DEF

A reduced-calorie bulking agent developed by Pfizer, Inc., and approved for use in foods by the FDA in June 1981. The FDA says it is not a substitute for saccharin nor a general sweetener but that it can replace sucrose as a bulking agent in frozen desserts, cakes, and candies, and reduce calories in some products as much as 50 percent. According to Pfizer, it is a one-calorie-per-gram bulking agent capable of replacing higher calorie-four to nine calories-per-gram-ingredients such as sucrose, carbohydrates, and fats in many food products.  1, record 42, English, - polydextrose

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 OBS

Renseignement communiqué par un chimiste à la Division des produits chimiques de Pfizer Canada.  1, record 42, French, - polydextrose

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  French

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  French

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 DEF

A factor to convert heat into energy units : 1 mean calorie=4. 1816 X 10 [to the seventh power] ergs(...)  1, record 45, English, - heat%20equivalent

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 CONT

L'énergie est fournie par des sources et sous des formes diverses: énergie mécanique, calorifique, chimique, électrique. Il faut trouver une unité commune. Il semble que la mesure en termes d'équivalents mécaniques ou électriques [soit] la plus précise. Ce n'est pourtant pas la méthode généralement employée par les économistes: ils transforment toutes les formes d'énergie en équivalent charbon, en équivalent calorifique.  1, record 45, French, - %C3%A9quivalent%20calorifique

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  French

Record 46,  Textual support,  Spanish