TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CALORIE DENSITY [3 records]

Record 1 2024-06-27

English

Subject field(s)
  • Dietetics
CONT

Calorie density is a measure of the calorie content of food relative to its weight or volume. It is also called energy density and is usually measured as calories per 3. 5 ounces(100 grams) of food.

French

Domaine(s)
  • Diététique

Spanish

Save record 1

Record 2 2024-06-27

English

Subject field(s)
  • Dietetics
  • Food Industries
DEF

Food with a high content of calories (energy) with respect to its mass or volume.

Key term(s)
  • high calorie-density food

French

Domaine(s)
  • Diététique
  • Industrie de l'alimentation
DEF

Aliment à teneur en calories (valeur énergétique) élevée compte tenu de son poids ou de son volume.

Spanish

Campo(s) temático(s)
  • Dietética
  • Industria alimentaria
DEF

Alimento con un elevado contenido calórico (energético) respecto de su masa o volumen.

Save record 2

Record 3 2024-06-27

English

Subject field(s)
  • Dietetics
  • Food Industries
CONT

Usually, low-calorie-density foods have the following qualities : they’re mostly made up of water; they’re high in fiber; they’re low in fat; they’re rich in nutrients; they fill you up without providing a lot of calories.

Key term(s)
  • low calorie-density food

French

Domaine(s)
  • Diététique
  • Industrie de l'alimentation
CONT

Généralement, plus la densité énergétique d'un aliment est faible, plus cet aliment présente une valeur nutritive intéressante. Les aliments à faible densité énergétique (les fruits, les légumes, les céréales à grains entiers, les légumineuses) contiennent plus d'eau et de fibres. L'eau et les fibres alimentaires occupent de l'espace dans l'estomac et participent au sentiment de satiété, tout en fournissant peu de calories.

Spanish

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