TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Basal metabolic rate(BMR) is the rate at which the body uses energy at rest to maintain basic life functions.... Its measurement is useful in weight control programmes, to help determine a suitable daily calorie intake for the patient.  3, record 1, English, - basal%20metabolic%20rate

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

"Hypothalamic obesity" refers to excess weight gain that may follow from an injury to the hypothalamus, a brain region with many important functions. The hypothalamus affects energy intake, by regulating how much we eat, and energy expenditure, by regulating how much energy our bodies use. Damage to the hypothalamus disrupts the carefully coordinated balance between energy intake and expenditure, often leading to increased calorie intake and/or decreased calorie burning, and thereby to rapid weight gain.  1, record 2, English, - hypothalamic%20obesity

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Surcharge pondérale secondaire à une atteinte lésionnelle de l'hypothalamus.  1, record 2, French, - ob%C3%A9sit%C3%A9%20hypothalamique

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Fasting-mimicking diets. FMD differs from IF [intermittent fasting] in that it allows for reduced calorie intake instead of complete abstinence of food... FMD constitutes periodic cycles of consecutive days consuming a reduced-calorie diet followed by eating "ad libitum"... FMD could be a plant-based diet, low in protein and sugar content.  4, record 3, English, - fasting%2Dmimicking%20diet

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Trying to lose weight? You need to be in calorie deficit, and that means eating and drinking fewer calories than you burn. There are two ways to create a calorie deficit : reducing calorie intake – changing what and how much you eat [and] increasing calorie expenditure – in the form of exercise.  3, record 4, English, - calorie%20deficit

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Un déficit calorique se produit lorsque vous brûlez plus de calories que vous n'en consommez.  3, record 4, French, - d%C3%A9ficit%20calorique

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Dietary restrictions are usually applicable to persons who need to or want to lose weight and to patients suffering from certain illnesses. For example, obese people are limited in calorie intake, while diabetic patients need to control free sugar consumption.  1, record 5, English, - dietary%20restriction

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

De nombreuses personnes ont besoin d'un enseignement continu et de rappels sur les diverses restrictions alimentaires, notamment les restrictions en matière d'apport liquidien, en sodium, en potassium et en protéines.  2, record 5, French, - restriction%20alimentaire

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

Food and Agriculture Organization of the United Nations.  2, record 6, English, - total%20calorie%20intake

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Organisation des Nations Unies pour l'alimentation et l'agriculture.  2, record 6, French, - apport%20calorique%20total

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 OBS

Organización de las Naciones Unidas para la Agricultura y la Alimentación.  2, record 6, Spanish, - aporte%20total%20de%20calor%C3%ADas

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

GENETIC FACTOR : angiotensinogen. INTERMEDIATE PHENOTYPES : body mass(central obesity), hyperinsulinaemia, dyslipidaemia, cation fluxes(?), sodium excretion(?), kallicrein excretion(?), ethnicity(?), trophic response of vascular smooth muscle(?). ENVIROMENTAL FACTORS :calorie intake, alcohol, physical activity, electrolyte intake(?). SECONDARY MAINTENANCE/AMPLIFYING FACTOR : sodium retention.  2, record 7, English, - human%20glandular%20kallicrein

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

La kallicréine hK2 est le dernier-né de la petite famille des kallicréines glandulaires humaines. Cette famille de protéases à sérine inclut trois membres : hk1 dont les effets vasoactifs sont connus depuis plus de 60 ans; hk3 ou antigène prostatique spécifique (abréviation anglaise : PSA), le marqueur du cancer le plus connu et, finalement, hk2 dont on commence seulement à étudier les propriétés biochimiques et enzymatiques.  1, record 7, French, - kallicr%C3%A9ine%20glandulaire%20humaine

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

Those with an average annual per capital income of less than that needed to pay for a minimum consumption basket, based on the food necessary for a recommended calorie intake, and for nonfood needs, consistent with the spending patterns of the poor.  2, record 8, English, - absolute%20poor

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

Necessary amount of calories per day to maintain a normal and constant weight.  3, record 9, English, - caloric%20intake

Record number: 9, Textual support number: 1 CONT

The latter is best estimated from simultaneous consideration of weight and caloric intake during a certain period of time.  1, record 9, English, - caloric%20intake

Record number: 9, Textual support number: 2 CONT

Iron, however, remained a concern for individuals who have high iron needs and relatively low calorie intakes, such as young children and menstruating, pregnant, or lactating women.  4, record 9, English, - caloric%20intake

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Nombre de calories nécessaires par jour pour maintenir un poids normal et constant.  4, record 9, French, - apport%20calorique

Record number: 9, Textual support number: 1 CONT

[...] un chien qui reçoit une ration dépassant de 50 pour 100 celle de ses besoins, c'est-à-dire celle qui assurerait la constante de son poids, présente après ingestion des aliments une augmentation de ses échanges respiratoires de 20 pour 100 s'il a fait un repas riche en protéines, de 10 pour 100 si l'apport calorique était essentiellement constitué par des farineux, de 6 pour 100 s'il était composé surtout de graisses.  5, record 9, French, - apport%20calorique

Record number: 9, Textual support number: 2 CONT

Les rations caloriques recommandées pendant l'enfance et l'adolescence sont basées en grande partie sur les résultats d'enquêtes sur la consommation des aliments.  6, record 9, French, - apport%20calorique

Record 9,  Textual support,  Spanish