TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

An externally applied substance that causes irritation or mild inflammation of the skin for the purpose of relieving pain in muscles or joints by reducing inflammation in deeper adjacent structures ...  3, record 1, English, - counterirritant

Record number: 1, Textual support number: 1 OBS

They are formulated with a variety of ingredients, such as salicylate, capsaicin, zucapsaicin, camphor, eucalyptus, menthol or herbal extracts.  4, record 1, English, - counterirritant

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

[...] substance pour usage externe qui, lorsqu'appliquée sur la peau, cause une irritation ou une légère inflammation de la peau dans le but de soulager la douleur musculaire ou articulaire en réduisant l'inflammation dans les tissus profonds adjacents [...]  2, record 1, French, - contre%2Dirritant

Record number: 1, Textual support number: 1 OBS

On retrouve des contre-irritants à base de salicylate, de capsaïcine, de zucapsaïcine, de camphre, d'eucalyptus, de menthol et d'extraits d'herbes.  3, record 1, French, - contre%2Dirritant

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A pungent cytotoxic volatile alkaloid extracted from the capsules of various species of Capsicum (pepper, paprika), of the Solanaceae, responsible for the chilli pepper’s piquant taste.  5, record 2, English, - capsicine

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

[...] principe révulsif du poivre de Cayenne, que l'on extrait de plusieurs espèces de «capsicum» (solanées).  3, record 2, French, - capsicine

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 CONT

El compuesto químico capsaicina (8-metil-N-vanillil-6-nonenamida) es el componente activo del chile ("Capsicum"). Es irritante para los mamíferos; produce una fuerte sensación de ardor en la boca. La capsaicina y otras sustancias relacionadas se denominan "capsaicinoides" y se producen como un metabolito secundario en diversas plantas del género Capsicum, probablemente para evitar ser comidas por animales herbívoros. [...] La capsaicina pura es un compuesto lipofílico, inodoro, incoloro, parecido a la cera. Usos: por la sensación de ardor que produce, la capsaicina es comúnmente usada en productos alimenticios para hacerlos más picantes. [...] La capsaicina se usa también como medicamento, o como gas lacrimógeno.  3, record 2, Spanish, - capsicina

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

Trademark under which is known the chemical product C₁₈H₂₇NO₃, having the systematic name "(E)-N-[(4-hydroxy-3-methoxyphenyl) methyl]-8-methyl-6-nonenamide"(where the prefixes "N-"and "trans-"must be italicized) and the CAS registry number 404-86-4, which is also known under the following generic(nonproprietary) names, which should be used when referring to the active ingredient used in products such as drugs, spices and condiments : capsicine, capsaicine, capsaicin, capsicin.  2, record 3, English, - Zostrix

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Nom de marque sous lequel est connu le produit chimique de formule C₁₈H₂₇NO₃, dont le nom systématique est le « (E)-N-[(4-hydroxy-3-méthoxyphényl)méthyl]-8-méthyl-6-nonénamide » (dans lequel les préfixes « N- » et « trans- » s'écrivent en italique) et dont le numéro CAS est le 404-86-4, qui est aussi connu sous les noms génériques (désignations communes) suivants, qu'il convient d'utiliser quand on se réfère à son principe actif dans les produits comme les médicaments, les cosmétiques ou les additifs alimentaires : capsicine, capsaïcine.  2, record 3, French, - Zostrix

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

(E)-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide: form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record.  3, record 4, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record number: 4, Textual support number: 2 OBS

N-; trans-: These prefixes must be italicized.  3, record 4, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record number: 4, Textual support number: 3 OBS

Chemical formula: C₁₈H₂₇NO₃  4, record 4, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record number: 4, Textual support number: 4 OBS

This chemical is also known under the following generic(nonproprietary) names, which should be used when referring to the active ingredient used in products such as drugs, spices and condiments : capsicine, capsaicine, capsaicin, capsicin.  4, record 4, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record number: 4, Textual support number: 5 OBS

This chemical is also known under the following brand (proprietary) name: Zostrix.  4, record 4, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

(E)-N-[(4-hydroxy-3-méthoxyphényl)méthyl]-8-méthyl-6-nonénamide : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche.  1, record 4, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record number: 4, Textual support number: 2 OBS

N-; trans- : Ces préfixes s'écrivent en italique.  1, record 4, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record number: 4, Textual support number: 3 OBS

Formule chimique : C₁₈H₂₇NO₃  2, record 4, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record number: 4, Textual support number: 4 OBS

Ce produit chimique est aussi connu sous les noms génériques (désignations communes) suivants, qu'il convient d'utiliser quand on se réfère à son principe actif dans les produits comme les médicaments, les cosmétiques ou les additifs alimentaires : capsicine, capsaïcine.  2, record 4, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record number: 4, Textual support number: 5 OBS

Ce produit chimique est aussi connu sous le nom de marque suivant : Zostrix.  2, record 4, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 CONT

El compuesto químico capsaicina (8-metil-N-vanillil-6-nonenamida) es el componente activo del chile ("Capsicum"). Es irritante para los mamíferos; produce una fuerte sensación de ardor en la boca. La capsaicina y otras sustancias relacionadas se denominan "capsaicinoides" y se producen como un metabolito secundario en diversas plantas del género Capsicum, probablemente para evitar ser comidas por animales herbívoros. [...] La capsaicina pura es un compuesto lipofílico, inodoro, incoloro, parecido a la cera. Usos: por la sensación de ardor que produce, la capsaicina es comúnmente usada en productos alimenticios para hacerlos más picantes. [...] La capsaicina se usa también como medicamento, o como gas lacrimógeno.  1, record 4, Spanish, - 8%2Dmetil%2DN%2Dvanillil%2D6%2Dnonenamida

Record number: 4, Textual support number: 2 CONT

Fórmula química: C₁₈H₂₇NO₃  2, record 4, Spanish, - 8%2Dmetil%2DN%2Dvanillil%2D6%2Dnonenamida

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A pungent cytotoxic volatile alkaloid extracted from the capsules of various species of Capsicum (pepper, paprika), of the Solanaceae, responsible for the chilli pepper’s piquant taste.  7, record 5, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record number: 5, Textual support number: 1 OBS

(E)-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide: form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record.  8, record 5, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record number: 5, Textual support number: 2 OBS

N-; trans-: These prefixes must be italicized.  8, record 5, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record number: 5, Textual support number: 3 OBS

Chemical formula: C₁₈H₂₇NO₃  7, record 5, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

capsicine : Dénomination courante du principe révulsif du poivre de Cayenne, que l'on extrait de plusieurs espèces de «capsicum» (solanées).  4, record 5, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record number: 5, Textual support number: 1 OBS

(E)-N-[(4-hydroxy-3-méthoxyphényl)méthyl]-8-méthyl-6-nonénamide : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche.  1, record 5, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record number: 5, Textual support number: 2 OBS

N-; trans- : Ces préfixes s'écrivent en italique.  1, record 5, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record number: 5, Textual support number: 3 OBS

Formule chimique : C₁₈H₂₇NO₃  5, record 5, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 CONT

El compuesto químico capsaicina (8-metil-N-vanillil-6-nonenamida) es el componente activo del chile ("Capsicum"). Es irritante para los mamíferos; produce una fuerte sensación de ardor en la boca. La capsaicina y otras sustancias relacionadas se denominan "capsaicinoides" y se producen como un metabolito secundario en diversas plantas del género Capsicum, probablemente para evitar ser comidas por animales herbívoros. [...] La capsaicina pura es un compuesto lipofílico, inodoro, incoloro, parecido a la cera. Usos: por la sensación de ardor que produce, la capsaicina es comúnmente usada en productos alimenticios para hacerlos más picantes. [...] La capsaicina se usa también como medicamento, o como gas lacrimógeno.  3, record 5, Spanish, - capsaicina

Record number: 5, Textual support number: 2 CONT

Fórmula química: C₁₈H₂₇NO₃  4, record 5, Spanish, - capsaicina

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Oleoresin capsicum(OC) is an oily extract of pepper plants of the genus "Capsicum. "... It is used as a spice in salsa, chili, curries, and hot sauces; as a pharmacologic agent in topical anesthetic and analgesic creams; and as the principal active ingredient in OC spray, or "pepper spray, "used by police and others as an antipersonnel agent. OC extract consists of a complex mixture of fat soluble phenols known as capsaicinoids; capsaicin(trans-8-methyl-N-vanillyl-6-nonenamide) and dihydrocapsaicin, the most potent homologues, make up 80-90% of the total. Capsaicinoid content determines the "hotness" of the extract.  3, record 6, English, - Capsicum%20oleoresin

Record number: 6, Textual support number: 2 CONT

Oleoresin Capsicum. In the early 1980’s Zarc International, Inc. introduced a proprietary "capsicum pepper technology" to be used as a safe and effective non-lethal weapon by military and law enforcement. "Capsicums" are chili peppers which occur in many varieties that range from mild to hot. Capsicum encompasses twenty species and some 300 different varieties of pepper plants. "Oleoresin" is the industrial extraction of the dried ripe fruits of capsicums and contains a complex mixture of highly potent organic compounds.  9, record 6, English, - Capsicum%20oleoresin

Record number: 6, Textual support number: 3 CONT

Oleoresin Capsicum (OC) spray has gained wide acceptance in law enforcement as a swift and effective force method to subdue violent, dangerous suspects in the field.  10, record 6, English, - Capsicum%20oleoresin

Record number: 6, Textual support number: 1 OBS

capsicum: 1. A genus of tropical plants or shrubs (N.O. Solanaceæ), characterized by their hot pungent capsules and seeds. The common annual capsicum or Guinea Pepper (C. annuum), and Spur Pepper (C. frutescens) produce the chillies of commerce, the chief source of Cayenne pepper.  11, record 6, English, - Capsicum%20oleoresin

Record number: 6, Textual support number: 2 OBS

capsicine: The active principle extracted from the capsules of capsicum.  11, record 6, English, - Capsicum%20oleoresin

Record number: 6, Textual support number: 1 PHR

Oleoresin capsicum spray.  12, record 6, English, - Capsicum%20oleoresin

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

L'oléorésine de «Capsicum» est un mélange huileux de plus de 100 composés obtenu par l'extraction des fruits mûrs et séchés de piments forts issus des plantes du genre «Capsicum» (habituellement les espèces suivantes : «Capsicum annuum» et «Capsicum frutescens»). La capsaïcine est le principal constituant isolé de l'oléorésine de «Capsicum», la capsaïcine représente environ 70 % de la totalité du mélange suivi par la dihydrocapsaïcine (~20 %), la norhydrocapsaïcine (~ 7 %), l'homocapsaïcine (~ 1 %) et la monodihydrocapsaïcine (~ 1 %). La capsaïcine est particulièrement reconnue pour ses propriétés irritantes. De plus, dépendamment de la variété de piments forts, l'oléorésine de «Capsicum» contiendra de 0,001 à 1,0 % de capsaïcinoïdes (masse sèche). Ainsi, une exposition à un aérosol d'oléorésine de «Capsicum» produira chez les individus de l'irritation, une sensation de brûlure et de la douleur aux yeux, aux voies respiratoires et sur la peau non protégée.  8, record 6, French, - ol%C3%A9or%C3%A9sine%20de%20Capsicum

Record number: 6, Textual support number: 2 CONT

La récente augmentation des affrontements violents avec la police accompagnée par les limites imposées par les tribunaux sur l'utilisation des armes mortelles ont abouti à une demande presque universelle pour une arme alternative non mortelle (less-than-lethal) (LTL), sans danger en même temps qu'efficace. [...] L'Oléorésine Capsicum (OC) a suscité un intérêt considérable et est ainsi devenue un choix LTL populaire auprès de nombreuses agences des forces de l'ordre. L'OC est un agent naturel que l'on trouve dans les poivres de cayenne.  9, record 6, French, - ol%C3%A9or%C3%A9sine%20de%20Capsicum

Record number: 6, Textual support number: 3 CONT

Le capsicum oléorésine (OC) est le principal composant du gaz poivre, qui est un irritant mais qui n'affecte pas nécessairement les glandes lacrymales.  10, record 6, French, - ol%C3%A9or%C3%A9sine%20de%20Capsicum

Record number: 6, Textual support number: 1 OBS

Sert à la fabrication de l'oléorésine de capsicine en aérosol, appelée parfois aérosol capsique.  11, record 6, French, - ol%C3%A9or%C3%A9sine%20de%20Capsicum

Record number: 6, Textual support number: 2 OBS

Dans le syntagme «de Capsicum», le mot «Capsicum» s'écrit en italique et avec une majuscule initiale, parce qu'il se réfère au nom du genre de la plante.  11, record 6, French, - ol%C3%A9or%C3%A9sine%20de%20Capsicum

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

Health Canada, Pest Management Regulatory Agency, Re-evaluation Decision Document, Ottawa, 2004.  1, record 7, English, - Capsaicin

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

Santé Canada, Agence de réglementation de la lutte antiparasitaire, Décision de réévaluation, Ottawa, 2004.  1, record 7, French, - Capsicine

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

Sensations of heat or cold produced by certain substances unrelated to their temperature.  1, record 8, English, - pseudothermal%20effects

Record number: 8, Textual support number: 1 OBS

[These] sensations are produced by capsaicin(hot), menthol(cold).  1, record 8, English, - pseudothermal%20effects

Record number: 8, Textual support number: 2 OBS

pseudothermal effects: Term and definition standardized by ISO.  2, record 8, English, - pseudothermal%20effects

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Sensations de chaud ou de froid produites par certaines substances, sans relation avec leur température.  1, record 8, French, - sensations%20pseudothermiques

Record number: 8, Textual support number: 1 OBS

[Ces] sensations sont produites par la capsaïcine (chaud), le menthol (froid).  1, record 8, French, - sensations%20pseudothermiques

Record number: 8, Textual support number: 2 OBS

sensations pseudothermiques : Terme et définition normalisés par l'ISO.  2, record 8, French, - sensations%20pseudothermiques

Record 8,  Textual support,  Spanish