TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Counterirritant substances(i. e., camphor, menthol, capsicum) are effective by stimulating and desensitizing nociceptive sensory nerves via activation of the transient receptor potential(TRP) channels.  3, record 1, English, - counterirritant

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

The grenade body is designed to split along 4 grooves on detonation, instantly ejecting the OC [oleoresin capsicum] powder load, and eliminating the possibility of throwback.  2, record 2, English, - blast%20dispersion%20grenade

Record number: 2, Textual support number: 2 OBS

This device is most effective and useful for indoor deployments when fire may be a threat from secondary fire hazards. This round does not have the heat related issues that traditional pyrotechnic tear gas has associated with it.  3, record 2, English, - blast%20dispersion%20grenade

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

La grenade à dispersion par explosion (blast dispersion grenade) est une grenade que l'on lance à la main et qui explose en vol en répandant une poudre jaunâtre ayant un effet contaminant.  1, record 2, French, - grenade%20%C3%A0%20dispersion%20par%20explosion

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

The hydraulic needle effect is an important factor to consider when employing OC [oleoresin capsicum]. This is the consequence of the OC particulates penetrating the soft tissue of the eye. This is due to the correlation between the distance and the amount of pressure(size of the canister) in which it is delivered. Concerns have been raised about the possibility of soft tissue injury, prolonged irritation or possibly infection. Because of the possibility of the hydraulic needle effect, minimum safe distances have been established for each delivery system.  2, record 3, English, - hydraulic%20needle%20effect

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

L'effet d'aiguille hydraulique survient lorsque des particules solides, se déplaçant à une vitesse rapide, pénètrent plusieurs couches des tissus mous de l'œil. L'utilisation de pulvérisateurs manuels à l'OC [oléorésine de Capsicum], [...] qui émettent un jet liquide sous pression, peut causer des dommages à ces tissus ou une infection oculaire. Pour réduire les risques d'effet d'aiguille hydraulique, le fabricant a établi des distances minimales sécuritaires recommandées pour tous les pulvérisateurs à main.  1, record 3, French, - effet%20d%27aiguille%20hydraulique

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A pungent cytotoxic volatile alkaloid extracted from the capsules of various species of Capsicum(pepper, paprika), of the Solanaceae, responsible for the chilli pepper's piquant taste.  5, record 4, English, - capsicine

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

[...] principe révulsif du poivre de Cayenne, que l'on extrait de plusieurs espèces de «capsicum» (solanées).  3, record 4, French, - capsicine

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 CONT

El compuesto químico capsaicina (8-metil-N-vanillil-6-nonenamida) es el componente activo del chile ("Capsicum"). Es irritante para los mamíferos; produce una fuerte sensación de ardor en la boca. La capsaicina y otras sustancias relacionadas se denominan "capsaicinoides" y se producen como un metabolito secundario en diversas plantas del género Capsicum, probablemente para evitar ser comidas por animales herbívoros. [...] La capsaicina pura es un compuesto lipofílico, inodoro, incoloro, parecido a la cera. Usos: por la sensación de ardor que produce, la capsaicina es comúnmente usada en productos alimenticios para hacerlos más picantes. [...] La capsaicina se usa también como medicamento, o como gas lacrimógeno.  3, record 4, Spanish, - capsicina

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

Relating to its form.  2, record 5, English, - red%20cluster%20pepper

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

The cotton whitefly is a highly polyphagous insect, observed today on more than 300 plant species, with a predilection for cotton, beans, sunflower, aubergine, potato, capsicum, tobacco, tomato, citrus and various ornamental plants. It lives on the underside of foliage, feeding on intracellular liquids and causing reddish spots on the upper surface.  1, record 6, English, - cotton%20whitefly

Record number: 6, Textual support number: 1 OBS

B. tabaci adults are white and about 1 mm long, similar to the glasshouse whitefly (Trialeurodes vaporariorum). The two species are difficult to distinguish in the field, but differ slightly.  3, record 6, English, - cotton%20whitefly

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

L'aleurode du tabac est un insecte très polyphage, signalé aujourd'hui sur plus de 300 espèces de plantes, avec une prédilection pour le cotonnier, le haricot, le tournesol, l'aubergine, la pomme de terre, le poivron, le tabac, les agrumes et diverses plantes ornementales. Il vit à la face inférieure des feuilles, ponctionnant les liquides intracellulaires, provoquant des piquetures rougeâtres sur la face supérieure. C'est un ravageur tropical et subtropical. En Angleterre et aux Pays-Bas, il a été introduit récemment et vit dans les serres aux dépens de plantes ornementales et de légumes. Adulte, il se tient à la face inférieure des feuilles, se déplaçant peu, principalement pendant les heures diurnes. La fraîcheur réduit beaucoup son activité.  2, record 6, French, - aleurode%20du%20tabac

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

chili pepper : The genus is generally considered to contain only one species, Capsicum frutescens, with many varieties.... The chili pepper(C. f. longum) bears long, tapering, usually pungent, red or yellow fruits, 4 to 10 inches(10 to 25 cm) in length. Dried chili peppers are ground to make cayenne pepper, or red pepper, seasoning.  2, record 7, English, - long%20redpepper

Record number: 7, Textual support number: 1 OBS

A long red, or yellow variety of Capsicum frutescens with a sharp, pungent flavor, used in flavoring, condiments etc. It is the source of cayenne pepper.  3, record 7, English, - long%20redpepper

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Piment. Fruits de diverses plantes de la famille des Solanées, dont les principaux sont : [...] Le piment frutescent [...] originaire d'Amérique, appelé aussi piment enragé ou poivre de Cayenne [...]  1, record 7, French, - poivre%20de%20Cayenne

Record number: 7, Textual support number: 1 OBS

Poivre long : «Poivre long» est donné par QUENC comme synonyme de «piment enragé», mais d'après LAGAS, il s'agit d'une autre espèce. Aucune autre source française n'a pu confirmer ou infirmer cette synonymie.  6, record 7, French, - poivre%20de%20Cayenne

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

So named because of their resemblance to cherries, red cherry peppers are deep orange to bright red at maturity. Nearly spherical, slender long stems hold these cherrylike beauties proudly above the foliage of the plant. Ranging from mild to fairly hot, some are quite sweet. They may be small or large and either erect or pendent. Producing smooth rich dark green leaves, this lovely plant is often grown as an ornamental, as well as for its fiery fruit. Cherry peppers are never dried.  3, record 8, English, - hot%20cherry%20pepper

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Piment cerise (assez doux, 1-3, parfois brûlant, 6-7). Comme le fruit auquel il ressemble, il est parfois d'un beau rouge écarlate, avec une chair épaisse. En principe, plus sa couleur est claire (rosé ou jaune pâle), moins il est fort. On le trouve surtout en Hongrie et en Europe de l'Est. Souvent conservé dans du vinaigre, il est utilisé dans les salades et les salsas.  1, record 8, French, - piment%20cerise

Record number: 8, Textual support number: 1 OBS

En forme de cerise de 3,7 cm (1 1/2 pouce) de diamètre. Fruit vert foncé devenant écarlate. Saveur très piquante. Plant de 65 à 72 cm (26 à 29 pouces) et très productif.  3, record 8, French, - piment%20cerise

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

Bear spray is a non-lethal bear deterrent designed to stop aggressive behavior in bears. Capsicum, the active ingredient in bear spray is a strong irritant to the eyes, nose, mouth, throat, and lungs of bears.  2, record 12, English, - bear%20spray

Record number: 12, Textual support number: 2 CONT

Bear spray contains a lower levels(typically 1-2%) of oleoresin capsicum than pepper sprays intended for self-defense against human assailants(typically 10% or greater) and should not be used as self defense as it is much less effective.  3, record 12, English, - bear%20spray

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

[Le] chasse-ours combine un agent propulseur et un ingrédient actif appelé capsaïcine (oleoresin capsicum). [...] Lorsqu'elle est en contact avec des muqueuses, la capsaïcine déclenche une dilatation immédiate des capillaires. Elle cause des brûlures, des lésions et l'enflure des yeux et du nez, entraîne une inflammation instantanée de la gorge et des muqueuses pulmonaires, forçant une respiration par halètements saccadés de manière temporaire.  3, record 12, French, - vaporisateur%20chasse%2Dours

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

Source : terminologue à la GRC [Gendarmerie royale du Canada].  1, record 13, French, - neutralisant%20en%20a%C3%A9rosol%20%C3%A0%20base%20d%27ol%C3%A9or%C3%A9sine%20capsicum%20%28piment%C3%A9%29

Record number: 13, Textual support number: 2 OBS

capsicum (pimenté) - brouillard poivré.  2, record 13, French, - neutralisant%20en%20a%C3%A9rosol%20%C3%A0%20base%20d%27ol%C3%A9or%C3%A9sine%20capsicum%20%28piment%C3%A9%29

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

A pungent cytotoxic volatile alkaloid extracted from the capsules of various species of Capsicum(pepper, paprika), of the Solanaceae, responsible for the chilli pepper's piquant taste.  7, record 14, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record number: 14, Textual support number: 1 OBS

(E)-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide: form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record.  8, record 14, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record number: 14, Textual support number: 2 OBS

N-; trans-: These prefixes must be italicized.  8, record 14, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record number: 14, Textual support number: 3 OBS

Chemical formula: C₁₈H₂₇NO₃  7, record 14, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

capsicine : Dénomination courante du principe révulsif du poivre de Cayenne, que l'on extrait de plusieurs espèces de «capsicum» (solanées).  4, record 14, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record number: 14, Textual support number: 1 OBS

(E)-N-[(4-hydroxy-3-méthoxyphényl)méthyl]-8-méthyl-6-nonénamide : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche.  1, record 14, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record number: 14, Textual support number: 2 OBS

N-; trans- : Ces préfixes s'écrivent en italique.  1, record 14, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record number: 14, Textual support number: 3 OBS

Formule chimique : C₁₈H₂₇NO₃  5, record 14, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record 14,  Textual support,  Spanish

Record number: 14, Textual support number: 1 CONT

El compuesto químico capsaicina (8-metil-N-vanillil-6-nonenamida) es el componente activo del chile ("Capsicum"). Es irritante para los mamíferos; produce una fuerte sensación de ardor en la boca. La capsaicina y otras sustancias relacionadas se denominan "capsaicinoides" y se producen como un metabolito secundario en diversas plantas del género Capsicum, probablemente para evitar ser comidas por animales herbívoros. [...] La capsaicina pura es un compuesto lipofílico, inodoro, incoloro, parecido a la cera. Usos: por la sensación de ardor que produce, la capsaicina es comúnmente usada en productos alimenticios para hacerlos más picantes. [...] La capsaicina se usa también como medicamento, o como gas lacrimógeno.  3, record 14, Spanish, - capsaicina

Record number: 14, Textual support number: 2 CONT

Fórmula química: C₁₈H₂₇NO₃  4, record 14, Spanish, - capsaicina

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

Tabasco is the brand name for a hot pepper sauce that is a well-known table condiment. It is made from red peppers(Capsicum frutescens), vinegar, water, and salt, and aged in white oak barrels.  2, record 15, English, - Tabasco%26trade%3B

Record number: 15, Textual support number: 1 OBS

Tabasco™: A trademark of McIlhenny Company.  1, record 15, English, - Tabasco%26trade%3B

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Marque d'une sauce piquante composée de piments rouges très forts (utilisée en assaisonnement, cuisine)  2, record 15, French, - Tabasco

Record number: 15, Textual support number: 1 OBS

Tabasco^MC : Marque de commerce de la société McIlhenny.  1, record 15, French, - Tabasco

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

Capsicum Annuum extract is an extract of the fruits of Capsicum annuum, Solanaceae. Function : tonic.  1, record 16, English, - Capsicum%20annuum%20extract

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

Extrait des fruits de Capsicum annuum, Solanacées. Usage : tonifiant.  2, record 16, French, - extrait%20de%20Capsicum%20annuum

Record number: 16, Textual support number: 2 OBS

Capsicum annuum : le nom latin s'écrit en italique.  3, record 16, French, - extrait%20de%20Capsicum%20annuum

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

PAVA [is] a water based synthetic OC [Oleoresin Capsicum] irritant spray currently being researched by Hertfordshire Constabulary as an alternative to CS and OC [tear gases].  1, record 17, English, - PAVA

Record number: 17, Textual support number: 2 CONT

PAVA spray is dispensed from a hand held canister in a liquid stream that contains a 0.3% solution of PAVA (Pelargonic Acid Vanillylamide) in a solvent of aqueous ethanol. The propellant is nitrogen. ... The liquid stream is a spray pattern and has a maximum effective range of up to 4 metres. Maximum accuracy, however, will be achieved over a distance of 1.25 - 2 metres. The operating distance is the distance between the canister and the subject’s eyes not the distance between the officer and the subject. ... PAVA primarily affects the eyes causing closure and severe pain.  2, record 17, English, - PAVA

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

Ces essais ont aussi montré que si la personne ciblée a auparavant été aspergée d'un «aérosol incapacitant de la police (gaz CS ou PAVA)», ou si elle a de l'essence ou un alcool fort sur elle, «il est possible que le solvant prenne feu et que l'individu et ses vêtements soient dévorés par les flammes».  1, record 17, French, - PAVA

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

Oleoresin capsicum(OC) is an oily extract of pepper plants of the genus "Capsicum. "... It is used as a spice in salsa, chili, curries, and hot sauces; as a pharmacologic agent in topical anesthetic and analgesic creams; and as the principal active ingredient in OC spray, or "pepper spray, "used by police and others as an antipersonnel agent. OC extract consists of a complex mixture of fat soluble phenols known as capsaicinoids; capsaicin(trans-8-methyl-N-vanillyl-6-nonenamide) and dihydrocapsaicin, the most potent homologues, make up 80-90% of the total. Capsaicinoid content determines the "hotness" of the extract.  3, record 18, English, - Capsicum%20oleoresin

Record number: 18, Textual support number: 2 CONT

Oleoresin Capsicum. In the early 1980's Zarc International, Inc. introduced a proprietary "capsicum pepper technology" to be used as a safe and effective non-lethal weapon by military and law enforcement. "Capsicums" are chili peppers which occur in many varieties that range from mild to hot. Capsicum encompasses twenty species and some 300 different varieties of pepper plants. "Oleoresin" is the industrial extraction of the dried ripe fruits of capsicums and contains a complex mixture of highly potent organic compounds.  9, record 18, English, - Capsicum%20oleoresin

Record number: 18, Textual support number: 3 CONT

Oleoresin Capsicum(OC) spray has gained wide acceptance in law enforcement as a swift and effective force method to subdue violent, dangerous suspects in the field.  10, record 18, English, - Capsicum%20oleoresin

Record number: 18, Textual support number: 1 OBS

capsicum : 1. A genus of tropical plants or shrubs(N. O. Solanaceæ), characterized by their hot pungent capsules and seeds. The common annual capsicum or Guinea Pepper(C. annuum), and Spur Pepper(C. frutescens) produce the chillies of commerce, the chief source of Cayenne pepper.  11, record 18, English, - Capsicum%20oleoresin

Record number: 18, Textual support number: 2 OBS

capsicine : The active principle extracted from the capsules of capsicum.  11, record 18, English, - Capsicum%20oleoresin

Record number: 18, Textual support number: 1 PHR

Oleoresin capsicum spray.  12, record 18, English, - Capsicum%20oleoresin

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

L'oléorésine de «Capsicum» est un mélange huileux de plus de 100 composés obtenu par l'extraction des fruits mûrs et séchés de piments forts issus des plantes du genre «Capsicum» (habituellement les espèces suivantes : «Capsicum annuum» et «Capsicum frutescens»). La capsaïcine est le principal constituant isolé de l'oléorésine de «Capsicum», la capsaïcine représente environ 70 % de la totalité du mélange suivi par la dihydrocapsaïcine (~20 %), la norhydrocapsaïcine (~ 7 %), l'homocapsaïcine (~ 1 %) et la monodihydrocapsaïcine (~ 1 %). La capsaïcine est particulièrement reconnue pour ses propriétés irritantes. De plus, dépendamment de la variété de piments forts, l'oléorésine de «Capsicum» contiendra de 0,001 à 1,0 % de capsaïcinoïdes (masse sèche). Ainsi, une exposition à un aérosol d'oléorésine de «Capsicum» produira chez les individus de l'irritation, une sensation de brûlure et de la douleur aux yeux, aux voies respiratoires et sur la peau non protégée.  8, record 18, French, - ol%C3%A9or%C3%A9sine%20de%20Capsicum

Record number: 18, Textual support number: 2 CONT

La récente augmentation des affrontements violents avec la police accompagnée par les limites imposées par les tribunaux sur l'utilisation des armes mortelles ont abouti à une demande presque universelle pour une arme alternative non mortelle (less-than-lethal) (LTL), sans danger en même temps qu'efficace. [...] L'Oléorésine Capsicum (OC) a suscité un intérêt considérable et est ainsi devenue un choix LTL populaire auprès de nombreuses agences des forces de l'ordre. L'OC est un agent naturel que l'on trouve dans les poivres de cayenne.  9, record 18, French, - ol%C3%A9or%C3%A9sine%20de%20Capsicum

Record number: 18, Textual support number: 3 CONT

Le capsicum oléorésine (OC) est le principal composant du gaz poivre, qui est un irritant mais qui n'affecte pas nécessairement les glandes lacrymales.  10, record 18, French, - ol%C3%A9or%C3%A9sine%20de%20Capsicum

Record number: 18, Textual support number: 1 OBS

Sert à la fabrication de l'oléorésine de capsicine en aérosol, appelée parfois aérosol capsique.  11, record 18, French, - ol%C3%A9or%C3%A9sine%20de%20Capsicum

Record number: 18, Textual support number: 2 OBS

Dans le syntagme «de Capsicum», le mot «Capsicum» s'écrit en italique et avec une majuscule initiale, parce qu'il se réfère au nom du genre de la plante.  11, record 18, French, - ol%C3%A9or%C3%A9sine%20de%20Capsicum

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

Pepper spray, also known as OC spray, OC gas or capsicum spray, is a lachrymatory agent(a chemical compound that irritates the eyes to cause tears, pain, and even temporary blindness) that is used in riot control, crowd control and personal self-defense, including defense against dogs and bears.  2, record 19, English, - pepper%20spray

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 CONT

Une centaine de manifestants ont tenté de pénétrer à l'intérieur de l'édifice avant d'être repoussés par les policiers anti-émeute armés de bâtons et de gaz poivré.  4, record 19, French, - vaporisateur%20de%20poivre

Record number: 19, Textual support number: 1 OBS

OC : capsicine oléorésineuse.  5, record 19, French, - vaporisateur%20de%20poivre

Record number: 19, Textual support number: 2 OBS

Flacon contenant un gaz (capsicine oléorésineuse) vaporisé à quelqu'un dans le but de le maîtriser. Les investigateurs en immigration s'en servent parfois.  6, record 19, French, - vaporisateur%20de%20poivre

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 DEF

The dried pod of red pepper, a very hot seasoning.  2, record 20, English, - chilli

Record number: 20, Textual support number: 1 OBS

The smaller the chili and the thinner its flesh, the more elongated its shape, and the sharper the end, the hotter it will be.  1, record 20, English, - chilli

Record 20,  Textual support,  French

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

Related to the plant Capsicum annuum, Capsicum frutescens.  1, record 21, English, - dry%20chili

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 OBS

Se rapportant au végétal Capsicum annuum, Capsicum frutescens.  1, record 21, French, - piment%20sec

Record 21,  Textual support,  Spanish

Record number: 21, Textual support number: 1 OBS

Relativo a la planta Capsicum annuum, Capsicum frutescens.  1, record 21, Spanish, - chile%20seco

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 OBS

Made from a type of red chilli pepper said to be native to Cayenne in French Guyana, other seeds, salt and spices are often added to the powder in its commercial form. It is very pungent and thus should be used sparingly. It is used in curries, white sauces, soups, stews, with smoked fish, oysters, shrimps, whitebait and cooked cheese.  4, record 22, English, - cayenne%20pepper

Record number: 22, Textual support number: 2 OBS

Not to be confused with the spice of the same family called "Chilli" or Chili" which is a type of red pepper made from dried ground or flaked chili peppers [often called chilli powder and used in making Chili con carne].  5, record 22, English, - cayenne%20pepper

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

Relever un mets d'une pointe de cayenne.  4, record 22, French, - piment%20de%20Cayenne

Record number: 22, Textual support number: 1 OBS

Cayenne : Poivre rouge, préparé à partir de piments desséchés et réduits en poudre, de saveur très piquante, utilisé comme condiment.  4, record 22, French, - piment%20de%20Cayenne

Record number: 22, Textual support number: 2 OBS

[...] l'appellation poivre rouge est à éviter.  5, record 22, French, - piment%20de%20Cayenne

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 OBS

Related to the plant Capsicum annuum, Capsicum frutescens.  1, record 23, English, - fresh%20chili

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 OBS

Se rapportant au végétal Capsicum annuum, Capsicum frutescens.  1, record 23, French, - piment%20frais

Record 23,  Textual support,  Spanish

Record number: 23, Textual support number: 1 OBS

Relativo a la planta Capsicum annuum, Capsicum frutescens.  1, record 23, Spanish, - chile%20fresco

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 DEF

A tropical American herb family Solanaceae, used as a salad plant and in condiments.  2, record 24, English, - chili%20pepper

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 OBS

Le mot "piment" désigne à la fois la plante, la gousse, la graine, les épices et les condiments qui en sont tirés.  3, record 24, French, - piment%20du%20Chili

Record number: 24, Textual support number: 2 OBS

Catégorie de piments forts.  1, record 24, French, - piment%20du%20Chili

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 DEF

any of various bluntly conical thick-fleshed sweet peppers of European origin with a distinctive mild sweet flavor from the annual plant Capsicum annum.  4, record 25, English, - pimiento

Record number: 25, Textual support number: 1 OBS

The term "pimiento" comes from the Spanish for pepper.  4, record 25, English, - pimiento

Record number: 25, Textual support number: 2 OBS

"Pimientos" include the European paprikas, which provide the paprika of commerce, a powdered red condiment.  5, record 25, English, - pimiento

Record number: 25, Textual support number: 3 OBS

When these are canned they are sold as pimentos.  4, record 25, English, - pimiento

Record number: 25, Textual support number: 4 OBS

They should not be confused with pimento (allspice or Jamaica pepper).  6, record 25, English, - pimiento

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 DEF

Bonne variété productive, à fruits très beaux, gros, longs, cylindriques (16 cm. sur 6), très doux.  2, record 25, French, - piment%20doux%20d%27Espagne

Record number: 25, Textual support number: 1 OBS

Type de poivron à peau épaisse.  3, record 25, French, - piment%20doux%20d%27Espagne

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 OBS

pepper spray.  1, record 26, English, - oleoresin%20capsicum%20aerosol%20weapon

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 OBS

aérosol à base de poivre de Cayenne.  1, record 26, French, - neutralisant%20en%20a%C3%A9rosol%20%C3%A0%20base%20de%20capsicine%20ol%C3%A9or%C3%A9sineuse

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 OBS

Peut aussi être un adjectif.  2, record 27, French, - rouge%20capsique

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 OBS

Liste de prod. pharm. dossier 3  1, record 28, French, - gousses%20de%20piment

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  French

Record 29,  Textual support,  Spanish