TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CHEESE COLOR [6 records]
Record 1 - internal organization data 2014-10-30
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
- Restaurant Menus
Record 1, Main entry term, English
- Double Gloucester
1, record 1, English, Double%20Gloucester
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- Double Gloucester cheese 2, record 1, English, Double%20Gloucester%20cheese
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A traditional English cheese from Gloucestershire with a bold orange color and a bright, eggy, and gentle tangy flavour. 3, record 1, English, - Double%20Gloucester
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Menus (Restauration)
Record 1, Main entry term, French
- double gloucester
1, record 1, French, double%20gloucester
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le double gloucester est une variété de cheddar britannique [...] Il est le produit de deux laits, d'où le nom de «double», l'un du matin et l'autre de l'après-midi. Sa couleur brillante est d'un orange intense. 2, record 1, French, - double%20gloucester
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- queso doble Gloucester
1, record 1, Spanish, queso%20doble%20Gloucester
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- Gloucester doble 1, record 1, Spanish, Gloucester%20doble
correct, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Los quesos de Gloucester se hicieron en una época sólo con vacas de Gloucester, raza de ganado hoy prácticamente extinta. Hay dos tipos de queso Gloucester: simple […] y doble […] el Gloucester simple se hace con leche desnatada combinada con una pequeña cantidad de leche entera, mientras que el Gloucester doble se hace sólo con leche entera. Ambos tipos de queso tienen una corteza natural y textura dura, pero el Gloucester simple tiene una textura que se desmigaja con facilidad, más ligera y menos graso. Al Gloucester doble se le deja envejecer durante más tiempo que al simple, y tiene un sabor más fuerte. También es algo más firme. Ambas clases se producen en forma redondeada, pero el Gloucester doble es más grande. 1, record 1, Spanish, - queso%20doble%20Gloucester
Record 2 - internal organization data 2012-08-06
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
- Recipes
- Restaurant Menus
Record 2, Main entry term, English
- Cheddar cheese
1, record 2, English, Cheddar%20cheese
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- Cheddar 2, record 2, English, Cheddar
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A firm, cow's-milk cheese that ranges in flavour from mild to sharp, and in color from natural white to pumpkin orange. 1, record 2, English, - Cheddar%20cheese
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Recettes de cuisine
- Menus (Restauration)
Record 2, Main entry term, French
- cheddar
1, record 2, French, cheddar
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Fromage anglais et américain à pâte dure et souvent colorée, généralement de forme cylindrique, parfois de forme rectangulaire, pesant de 5 à 35 kg, fabriqué à partir de lait de vache, souvent pasteurisé. 2, record 2, French, - cheddar
Record number: 2, Textual support number: 1 OBS
En français, les appellations de fromage, telles que «camembert», «cheddar» et «brie», ne sont pas précédées de «fromage (de)». 3, record 2, French, - cheddar
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Productos lácteos
- Recetas de cocina
- Menú (Restaurantes)
Record 2, Main entry term, Spanish
- queso cheddar
1, record 2, Spanish, queso%20cheddar
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2011-08-23
Record 3, English
Record 3, Subject field(s)
- Natural Gas and Derivatives
- Food Additives
- Rubber Processing
- Paints and Varnishes (Industries)
Universal entry(ies) Record 3
Record 3, Main entry term, English
- carbon black
1, record 3, English, carbon%20black
correct, standardized
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
A carcinogenic product resulting from the incomplete combustion (or decomposition) of natural gas or mineral oil. 2, record 3, English, - carbon%20black
Record number: 3, Textual support number: 1 OBS
Banned from food use since 1976 in the U. S. A., but still used in many countries to color marinated meat and pickled fish, hams, butter, cheddar cheese, jams, concentrated fruit juices. 2, record 3, English, - carbon%20black
Record number: 3, Textual support number: 2 OBS
The principal types are channel or impingement black, furnace black and thermal black. 3, record 3, English, - carbon%20black
Record number: 3, Textual support number: 3 OBS
carbon black: term standardized by ISO. 4, record 3, English, - carbon%20black
Record number: 3, Textual support number: 4 OBS
See also "channel black," which is a more specific term. 5, record 3, English, - carbon%20black
Record 3, French
Record 3, Domaine(s)
- Gaz naturel et dérivés
- Additifs alimentaires
- Fabrication du caoutchouc
- Peintures et vernis (Industries)
Entrée(s) universelle(s) Record 3
Record 3, Main entry term, French
- noir de carbone
1, record 3, French, noir%20de%20carbone
correct, masculine noun, standardized
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Pigment noir très léger et finement divisé, résultant de la combustion incomplète de gaz ou d'huiles minérales naturels. 2, record 3, French, - noir%20de%20carbone
Record number: 3, Textual support number: 1 CONT
Des techniques de production différentes ont amené les producteurs à distinguer entre les noirs tunnel, noirs au four, noirs thermiques. Les noirs de carbone de qualité moyenne sont de plus en plus souvent des noirs au four du fait du prix de revient économique de cette méthode de fabrication. 2, record 3, French, - noir%20de%20carbone
Record number: 3, Textual support number: 1 OBS
Le noir de carbone est très utilisé en peintures en raison de son pouvoir opacifiant très élevé; il possède une excellente solidité à la lumière. 3, record 3, French, - noir%20de%20carbone
Record number: 3, Textual support number: 2 OBS
Observation reproduite avec la permission de l'AFNOR. 4, record 3, French, - noir%20de%20carbone
Record number: 3, Textual support number: 3 OBS
noir de carbone : terme normalisé par l'ISO et l'AFNOR. 4, record 3, French, - noir%20de%20carbone
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Gas natural y derivados
- Aditivos alimentarios
- Elaboración del caucho
- Pinturas y barnices (Industrias)
Entrada(s) universal(es) Record 3
Record 3, Main entry term, Spanish
- negro de carbón
1, record 3, Spanish, negro%20de%20carb%C3%B3n
correct, masculine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
- negro de carbono 2, record 3, Spanish, negro%20de%20carbono
masculine noun
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 DEF
Partículas de carbón finamente divididas, producto de la combustión incompleta o descomposición térmica de gas natural o petróleo. 3, record 3, Spanish, - negro%20de%20carb%C3%B3n
Record number: 3, Textual support number: 1 CONT
El negro de carbono da las mejores tintas litográficas y pinturas superiores para carrocerías de coches. 2, record 3, Spanish, - negro%20de%20carb%C3%B3n
Record 4 - internal organization data 1990-06-12
Record 4, English
Record 4, Subject field(s)
- Cheese and Dairy Products
Record 4, Main entry term, English
- Romano cheese
1, record 4, English, Romano%20cheese
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
- Romano 2, record 4, English, Romano
correct
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
Romano... may be made from the milk of cows, Vacchino Romano; from ewe's milk, Pecorino Romano; or from goat's milk, Caprino Romano. Romano is similar to Parmesan and other Grana cheeses. The cheese has a high salt content... a characteristic sharp flavor [and a] natural yellowish color. 3, record 4, English, - Romano%20cheese
Record 4, French
Record 4, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 4, Main entry term, French
- romano
1, record 4, French, romano
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
- fromage Romano 2, record 4, French, fromage%20Romano
avoid, masculine noun
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
Originairement, ce fromage (...) était fabriqué avec du lait de brebis (...) Ronds avec des extrémités plates, pesant de 6 à 12 kg environ, les divers Romanos ont un intérieur granulaire et sans yeux. Ils sont dits "Pecorino Romano" s'ils sont à base de lait de brebis, "Vacchino Romano" à base de lait de vache et "Caprino Romano" à base de lait de chèvre. 3, record 4, French, - romano
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 1986-02-10
Record 5, English
Record 5, Subject field(s)
- Cheese and Dairy Products
Record 5, Main entry term, English
- cheese color
1, record 5, English, cheese%20color
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record 5, French
Record 5, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 5, Main entry term, French
- couleur du fromage
1, record 5, French, couleur%20du%20fromage
correct, feminine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 OBS
Equivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière. 2, record 5, French, - couleur%20du%20fromage
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 1985-12-20
Record 6, English
Record 6, Subject field(s)
- Cheese and Dairy Products
Record 6, Main entry term, English
- cheese color
1, record 6, English, cheese%20color
correct
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, Textual support, English
Record 6, Key term(s)
- cheese colour
Record 6, French
Record 6, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 6, Main entry term, French
- colorant à fromage
1, record 6, French, colorant%20%C3%A0%20fromage
correct, masculine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 OBS
Equivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière. 2, record 6, French, - colorant%20%C3%A0%20fromage
Record 6, Spanish
Record 6, Textual support, Spanish
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