TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CHEESE SERVER [4 records]
Record 1 - external organization data 2021-03-18
Record 1, English
Record 1, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 1, Main entry term, English
- cheese server
1, record 1, English, cheese%20server
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
cheese server : an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 1, English, - cheese%20server
Record 1, French
Record 1, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 1, Main entry term, French
- pelle à fromage
1, record 1, French, pelle%20%C3%A0%20fromage
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
pelle à fromage : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 1, French, - pelle%20%C3%A0%20fromage
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2014-12-09
Record 2, English
Record 2, Subject field(s)
- Serving Dishes
Record 2, Main entry term, English
- hors-d’œuvre plate
1, record 2, English, hors%2Dd%26rsquo%3B%26oelig%3Buvre%20plate
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- relish server 1, record 2, English, relish%20server
correct
- relish tray 2, record 2, English, relish%20tray
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Tray or dish holding raw vegetables, olives, pickles. 2, record 2, English, - hors%2Dd%26rsquo%3B%26oelig%3Buvre%20plate
Record number: 2, Textual support number: 1 CONT
Stainless Steel Relish Server. Ideal for hot or cold Hors d’œuvre, appetizers, cheese, oysters, snacks... 4 compartments. 1, record 2, English, - hors%2Dd%26rsquo%3B%26oelig%3Buvre%20plate
Record 2, French
Record 2, Domaine(s)
- Plats de service
Record 2, Main entry term, French
- plat à hors-d'œuvre
1, record 2, French, plat%20%C3%A0%20hors%2Dd%27%26oelig%3Buvre
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1993-03-23
Record 3, English
Record 3, Subject field(s)
- Collection Items (Museums and Heritage)
- Serving Dishes
Record 3, Main entry term, English
- cheese server 1, record 3, English, cheese%20server
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, French
Record 3, Domaine(s)
- Objets de collection (Muséologie et Patrimoine)
- Plats de service
Record 3, Main entry term, French
- récipient à fromage
1, record 3, French, r%C3%A9cipient%20%C3%A0%20fromage
masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1986-05-05
Record 4, English
Record 4, Subject field(s)
- Serving Dishes
Record 4, Main entry term, English
- cheese server 1, record 4, English, cheese%20server
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, French
Record 4, Domaine(s)
- Plats de service
Record 4, Main entry term, French
- pot à fromage
1, record 4, French, pot%20%C3%A0%20fromage
masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
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