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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

[A] product suitable for rotary drying is alfalfa, which can be processed into pellets for use in chicken rations, cattle feed, hog rations, sheep feed, turkey mash and other formula feeds.  1, record 1, English, - turkey%20mash

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

The Government of Canada has committed to full and fair support for supply-managed sectors following the Canada-European Union Comprehensive Economic and Trade Agreement (CETA) and the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP).  2, record 2, English, - supply%2Dmanaged%20sector

Record number: 2, Textual support number: 2 CONT

All three supply-managed sectors included in the study(eggs, chicken and dairy) were shown to punch above their weight when it comes to investing in communities, creating jobs and contributing to Canada's GDP [gross domestic product].  3, record 2, English, - supply%2Dmanaged%20sector

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Les trois secteurs soumis à la gestion de l'offre sur lesquels a porté l'étude (œufs, volaille et lait) ont été associés à des résultats au-delà des attentes en matière d'investissement dans les collectivités, de création d'emplois et de contribution au PIB [produit intérieur brut] du Canada.  1, record 2, French, - secteur%20soumis%20%C3%A0%20la%20gestion%20de%20l%27offre

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A ground meat mixture... that is wrapped in the skin of the product it is made from, such as chicken or duck.  2, record 3, English, - galantine

Record number: 3, Textual support number: 1 CONT

A galantine is almost always poached although, in some instances, it is roasted. ... A finished galantine is often displayed whole, decorated and glazed with aspic, with a few slices removed to show a cross section.  2, record 3, English, - galantine

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Charcuterie, moulée, souvent avec de la gelée, à base d'un mélange de viandes blanches désossées (cochon de lait, volaille, veau), avec ajout d'une farce épicée et aromatisée.  2, record 3, French, - galantine

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A colorless liquid; a condensation product of two molecules of acetic acid.  8, record 4, English, - 3%2Dhydroxybutan%2D2%2Done

Record number: 4, Textual support number: 1 CONT

Acetoin... A flavoring agent that occurs naturally in broccoli, grapes, pears, cultured dairy products, cooked beef, and cooked chicken. As a product of fermentation and of cream ripened for churning, it is a colorless or pale yellow liquid or a white powder, it has a characteristic buttery odor and must be stored in a light-resistant container. It is used in raspberry, strawberry, butter, butterscotch, caramel, coconut, coffee, fruit, liquor, rum, nut, walnut, vanilla, cream soda, and cheese flavorings for beverages, ice cream, ices, candy, baked goods, margarine, gelatin desserts, cottage cheese, and shortenings.  9, record 4, English, - 3%2Dhydroxybutan%2D2%2Done

Record number: 4, Textual support number: 1 OBS

3-hydroxybutan-2-one: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  10, record 4, English, - 3%2Dhydroxybutan%2D2%2Done

Record number: 4, Textual support number: 2 OBS

acetyl methyl carbinol: incorrect form.  10, record 4, English, - 3%2Dhydroxybutan%2D2%2Done

Record number: 4, Textual support number: 3 OBS

Chemical formulas: CH₃COCHOHCH₃ or C₄H₈O₂ or CH₃-CO-CHOH-CH₃  11, record 4, English, - 3%2Dhydroxybutan%2D2%2Done

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Produit formé au cours de nombreuses fermentations et en particulier de la fermentation alcoolique. Se trouve dans les vins et dans les eaux-de-vie.  6, record 4, French, - 3%2Dhydroxybutan%2D2%2Done

Record number: 4, Textual support number: 1 CONT

Au cours de la maturation des crèmes, il se forme de l'acétoïne, précurseur du diacétyle, qui donne son odeur caractéristique au beurre.  6, record 4, French, - 3%2Dhydroxybutan%2D2%2Done

Record number: 4, Textual support number: 1 OBS

3-hydroxybutan-2-one : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, record 4, French, - 3%2Dhydroxybutan%2D2%2Done

Record number: 4, Textual support number: 2 OBS

Formules chimiques : CH₃COCHOHCH₃ ou C₄H₈O₂ ou CH₃-CO-CHOH-CH₃  7, record 4, French, - 3%2Dhydroxybutan%2D2%2Done

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 OBS

Líquido algo amarillento, o bien sólido cristalino. Soluble en alcohol. Miscible con agua. Ligeramente soluble en éter. Combustible.  3, record 4, Spanish, - acetilmetilcarbinol

Record number: 4, Textual support number: 2 OBS

Fórmulas químicas : CH₃COCHOHCH₃ o C₄H₈O₂ o CH₃-CO-CHOH-CH₃  4, record 4, Spanish, - acetilmetilcarbinol

Record 5,  Textual support,  English

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Source(s) : Agriculture, mai 1995.  1, record 5, French, - produit%20%C3%A0%20base%20de%20poulet

Record 5,  Textual support,  Spanish