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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Sausage patties can be made from many types of meat, including pork, beef, chicken or turkey. They consist of ground meat-often a variety with a high fat content-that is mixed with seasonings and formed into patties.  1, record 1, English, - sausage%20patty

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

Salami : A type of dry sausage made from raw muscle meat of pork, beef, veal, chicken, or turkey, that is ground up and mixed with fat... The raw meat is not cooked but instead is cured to make it safe for eating. As it is processed, garlic, pepper, hot chiles, and other seasonings are added before being cured, air-dried, and tightly packed into a natural or synthetic membrane casing.  2, record 2, English, - beef%20salami

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

An Italian rice specialty made by stirring hot stock into a mixture of rice (and often chopped onions) that has been sautéed in butter.  2, record 3, English, - risotto

Record number: 3, Textual support number: 1 CONT

The stock is added 1/2 cup at a time and the mixture is stirred continually while it cooks until all the liquid is absorbed before more stock is added.... Risottos can be flavored variously with ingredients such as chicken, shellfish, sausage, vegetables, cheese, white wine and herbs.  2, record 3, English, - risotto

Record number: 3, Textual support number: 1 PHR

lemon risotto  3, record 3, English, - risotto

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Le risotto doit être préparé avec un riz à grains moyens, comme l'arborio ou le carnaroli [...] Il faut mélanger sans cesse le riz à la cuillère en bois lors de la cuisson tout en versant le bouillon et bien attendre que le liquide soit absorbé avant d'ajouter une nouvelle louche.  2, record 3, French, - risotto

Record number: 3, Textual support number: 1 PHR

risotto au citron  3, record 3, French, - risotto

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Plato típico de la cocina italiana [...] amarillo y cremoso [y cuyos] componentes básicos son el arroz, la manteca, el queso rallado y el azafrán.  1, record 3, Spanish, - risotto

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Cultured meat is meat produced in vitro, in a cell culture... The production of cultured meat begins by taking a number of cells from a farm animal and proliferating them in a nutrient-rich medium.... The resulting cells can then be harvested, seasoned, cooked, and consumed as a boneless, processed meat, such as sausage, hamburger, or chicken nuggets.  9, record 4, English, - in%20vitro%20meat

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Viande produite en laboratoire à partir de tissus cellulaires animaux.  7, record 4, French, - viande%20in%20vitro

Record number: 4, Textual support number: 1 CONT

La première «viande éprouvette» est pour bientôt. [...] Les cellules souches en question, celles à l’origine des cellules musculaires striées squelettiques, permettraient de reconstituer in vitro du muscle (de la viande donc) et pourquoi pas, un jour, de remplacer totalement la viande issue des élevages. Pour le moment, le chercheur n’a réussi à produire que des petits morceaux de tissu musculaire, mais il est confiant : d’ici l’automne, il aura agrégé suffisamment de morceaux pour créer le premier stem (en référence à «stem cell», cellule souche en anglais) steak haché!  6, record 4, French, - viande%20in%20vitro

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A delicate sausage, similar to a quenelle in texture, made with pork, chicken, fat, eggs, cream, bread crumbs and seasonings.  3, record 5, English, - boudin%20blanc

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Boudin à base de viandes blanches mélangées avec du lait.  2, record 5, French, - boudin%20blanc

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Salchicha preparada con carne blanca de cerdo o pollo, leche, especias, hierbas aromáticas, pan rallado y huevos.  1, record 5, Spanish, - bud%C3%ADn%20blanco

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A thin sausage, usually about six inches in length, traditionally made of smoked meats combined with seasonings, including meats such as all beef, beef and pork, turkey and beef, or chicken and beef.  2, record 6, English, - frankfurter

Record number: 6, Textual support number: 1 OBS

In the U.S. the frankfurter is more commonly called the hot dog or wiener and it is served as a sandwich on a long split roll or bun. Frankfurters are available in various sizes from small links, generally used as appetizers, to foot long pieces of meat.  2, record 6, English, - frankfurter

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Saucisse de Francfort. Saucisse fumée précuite, originaire d'Allemagne traditionnellement faite d'une fine pâte de porc, elle connaît aujourd'hui plusieurs variations.  2, record 6, French, - saucisse%20de%20Francfort

Record number: 6, Textual support number: 1 OBS

La version américaine, la fameuse saucisse à hot-dog, peut contenir de la viande séparée mécaniquement, des sous-produits de porc ou de boeuf ainsi que des édulcorants, des aromates et des additifs. Elle contient jusqu'à 30 % de matières grasses.  2, record 6, French, - saucisse%20de%20Francfort

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish