TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CHICKEN STEW [6 records]
Record 1 - internal organization data 2018-03-14
Record 1, English
Record 1, Subject field(s)
- Culinary Techniques
- Prepared Dishes (Cooking)
Record 1, Main entry term, English
- blanquette
1, record 1, English, blanquette
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A white ragoût, fricassee or stew based on lamb, chicken or veal, with the sauce made from the liquid in which the meat has been cooked. 2, record 1, English, - blanquette
Record number: 1, Textual support number: 1 OBS
It is bound with a liaison of egg yolks and cream, garnished with mushrooms and small onions and served with parsley and croutons. 2, record 1, English, - blanquette
Record 1, French
Record 1, Domaine(s)
- Techniques culinaires
- Plats cuisinés
Record 1, Main entry term, French
- blanquette
1, record 1, French, blanquette
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Apprêt de viandes blanches (veau, agneau, volaille) cuites dans un fond blanc ou simplement à l'eau avec une garniture aromatique. 2, record 1, French, - blanquette
Record number: 1, Textual support number: 1 OBS
La sauce s'obtient en principe par une liaison à base de roux blanc, puis de crème et de jaunes d'œufs, mais le roux est le plus souvent supprimé [...] 2, record 1, French, - blanquette
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Técnicas culinarias
- Platos preparados (Cocina)
Record 1, Main entry term, Spanish
- blanqueta
1, record 1, Spanish, blanqueta
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Guiso de carne, pescado o ave cocido en un fondo blanco y ligado con crema o yema de huevo. 1, record 1, Spanish, - blanqueta
Record 2 - internal organization data 2013-09-19
Record 2, English
Record 2, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 2, Main entry term, English
- African stew of chicken
1, record 2, English, African%20stew%20of%20chicken
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Key term(s)
- African chicken stew
Record 2, French
Record 2, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 2, Main entry term, French
- ragoût africain de poulet
1, record 2, French, rago%C3%BBt%20africain%20de%20poulet
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 2, Main entry term, Spanish
- estofado africano de pollo
1, record 2, Spanish, estofado%20africano%20de%20pollo
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record 2, Key term(s)
- estofado de pollo africano
Record 3 - internal organization data 2013-03-22
Record 3, English
Record 3, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 3, Main entry term, English
- escaldum
1, record 3, English, escaldum
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
A stew of chicken legs with potatoes and ground almonds... 2, record 3, English, - escaldum
Record 3, French
Record 3, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 3, Main entry term, French
- escaldum
1, record 3, French, escaldum
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Ragoût de canard ou de dinde [ou de poulet] avec des pommes de terre et des amandes. 2, record 3, French, - escaldum
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 3, Main entry term, Spanish
- escaldum
1, record 3, Spanish, escaldum
correct, masculine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 CONT
Los escaldums es un guiso típico mallorquín que se compone de carne de ave estofada con otras viandas. Como se trata de un plato popular, existen muchas variaciones en su preparación, aunque todo el mundo coincide en que los escaldums de pavo o escaldums de nadal son una de las preparaciones más populares. 2, record 3, Spanish, - escaldum
Record number: 3, Textual support number: 1 OBS
escaldum: término utilizado generalmente en plural. 3, record 3, Spanish, - escaldum
Record 4 - internal organization data 1990-11-23
Record 4, English
Record 4, Subject field(s)
- Recipes
Record 4, Main entry term, English
- burgoo
1, record 4, English, burgoo
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
A thick highly seasoned soup or stew usually made of chicken or small game and corn, tomatoes, and onions. 1, record 4, English, - burgoo
Record 4, French
Record 4, Domaine(s)
- Recettes de cuisine
Record 4, Main entry term, French
- burgoo
1, record 4, French, burgoo
masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 1990-09-06
Record 5, English
Record 5, Subject field(s)
- Recipes
Record 5, Main entry term, English
- burgoo
1, record 5, English, burgoo
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 DEF
a thick, highly seasoned soup or stew, usually made of chicken or small game and corn, tomatoes, and onions. 1, record 5, English, - burgoo
Record 5, French
Record 5, Domaine(s)
- Recettes de cuisine
Record 5, Main entry term, French
- ragoût avec tomates et mais
1, record 5, French, rago%C3%BBt%20avec%20tomates%20et%20mais
masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 OBS
ragoût : met composé de morceaux de viande (...) et de légumes cuits ensemble dans une sauce plus ou moins relevée. 1, record 5, French, - rago%C3%BBt%20avec%20tomates%20et%20mais
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 1978-08-23
Record 6, English
Record 6, Subject field(s)
- Culinary Techniques
Record 6, Main entry term, English
- chicken stew 1, record 6, English, chicken%20stew
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, Textual support, English
Record number: 6, Textual support number: 1 OBS
(...) For a stew, the chicken is simmered in a liquid from the start of its cooking. When chicken is fricasseed, the meat is always cooked first in butter(...) then the liquid is added. 2, record 6, English, - chicken%20stew
Record 6, French
Record 6, Domaine(s)
- Techniques culinaires
Record 6, Main entry term, French
- ragoût de poulet
1, record 6, French, rago%C3%BBt%20de%20poulet
correct
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 DEF
préparation à base de viande (...) de volaille, (...) cuit à brun, avec un apport de farine que l'on fait roussir avant d'ajouter l'eau ou le bouillon, ou à blanc (à l'anglaise), sans farine, les pommes de terre entrant dans la composition suffisant à épaissir la sauce. 1, record 6, French, - rago%C3%BBt%20de%20poulet
Record 6, Spanish
Record 6, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: