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CODDLER [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

coddler : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

porcelaine à œufs : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 2018-03-08

English

Subject field(s)
  • Cooking Appliances
  • Dishes
  • Collection Items (Museums and Heritage)
CONT

An egg coddler is a porcelain or pottery cup with a lid that is used to prepare a dish called, appropriately enough, coddled eggs. Coddled eggs are very much like poached eggs, except that the egg is cooked inside the coddler. The egg(s) are broken into the buttered coddler, and seasonings are added, if desired. The coddler is then closed with the lid and partially immersed in boiling water for a few minutes. When the eggs are cooked to the desired firmness, the coddler is lifted from the boiling water, the lid removed, and breakfast is served, in a lovely decorated dish.

French

Domaine(s)
  • Appareils de cuisson des aliments
  • Vaisselle
  • Objets de collection (Muséologie et Patrimoine)
DEF

Ustensile où l'on met à cuire les œufs à la coque.

Spanish

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