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CODE GOOD PRODUCTION PRACTICES [4 records]
Record 1 - internal organization data 2025-02-13
Record 1, English
Record 1, Subject field(s)
- Titles of Documents and Works
- Plant and Crop Production
- Food Safety
Record 1, Main entry term, English
- Code of Practice for the Hygienic Production of Sprouted Seeds
1, record 1, English, Code%20of%20Practice%20for%20the%20Hygienic%20Production%20of%20Sprouted%20Seeds
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
This code addresses good agricultural practices(GAP) and good hygienic practices for the production of sprouted seeds that may be consumed raw. It sets out specific recommendations for the production of sprouts and general recommendations for the growing of seeds destined for sprout production. 1, record 1, English, - Code%20of%20Practice%20for%20the%20Hygienic%20Production%20of%20Sprouted%20Seeds
Record 1, French
Record 1, Domaine(s)
- Titres de documents et d'œuvres
- Cultures (Agriculture)
- Salubrité alimentaire
Record 1, Main entry term, French
- Code d'usage sur la production hygiénique des graines germées
1, record 1, French, Code%20d%27usage%20sur%20la%20production%20hygi%C3%A9nique%20des%20graines%20germ%C3%A9es
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Le présent Code traite des bonnes pratiques agricoles et des bonnes pratiques d'hygiène propres à la production de graines germées destinées à être consommées crues. Il contient, d'une part, des recommandations précises sur la production des germes et, d'autre part, des recommandations générales sur la culture des graines à germer. 1, record 1, French, - Code%20d%27usage%20sur%20la%20production%20hygi%C3%A9nique%20des%20graines%20germ%C3%A9es
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Títulos de documentos y obras
- Producción vegetal
- Inocuidad Alimentaria
Record 1, Main entry term, Spanish
- Código de Prácticas sobre la Producción Higiénica de Semillas Germinadas
1, record 1, Spanish, C%C3%B3digo%20de%20Pr%C3%A1cticas%20sobre%20la%20Producci%C3%B3n%20Higi%C3%A9nica%20de%20Semillas%20Germinadas
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2010-03-02
Record 2, English
Record 2, Subject field(s)
- Titles of Monographs
- Regulations and Standards (Food)
Record 2, Main entry term, English
- Code of Practice for the Production and Distribution of Unpasteurized Apple and Other Fruit Juice/Cider in Canada
1, record 2, English, Code%20of%20Practice%20for%20the%20Production%20and%20Distribution%20of%20Unpasteurized%20Apple%20and%20Other%20Fruit%20Juice%2FCider%20in%20Canada
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Canadian Food Inspection Agency. The objective of this Code of Practice is to define "Good Agricultural and Manufacturing Practices" to promote the production and sale in Canada of unpasteurized fruit juice/cider that is safe and of the highest quality. It sets out recommendations for growing, harvesting, transporting, storing, processing, packaging and distributing. Its aim is preventing the contamination of juice/cider by pathogenic microorganisms such as E. coli O157 : H7. 1, record 2, English, - Code%20of%20Practice%20for%20the%20Production%20and%20Distribution%20of%20Unpasteurized%20Apple%20and%20Other%20Fruit%20Juice%2FCider%20in%20Canada
Record 2, French
Record 2, Domaine(s)
- Titres de monographies
- Réglementation et normalisation (Alimentation)
Record 2, Main entry term, French
- Code d'usages pour la production et la distribution de jus de pomme et de jus d'autres fruits non pasteurisés au Canada
1, record 2, French, Code%20d%27usages%20pour%20la%20production%20et%20la%20distribution%20de%20jus%20de%20pomme%20et%20de%20jus%20d%27autres%20fruits%20non%20pasteuris%C3%A9s%20au%20Canada
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Agence canadienne d'inspection des aliments. Le code d'usages a pour objet de définir les «bonnes pratiques agricoles et manufacturières» visant à favoriser la production et la vente au Canada de jus de fruit non pasteurisé salubre et de la plus haute qualité possible. Il expose les recommandations touchant la culture, la cueillette, le transport, la conservation, la transformation, l'emballage et la distribution. Il a pour objet de prévenir la contamination du jus par des micro-organismes pathogènes, comme E. coli O157:H7. 1, record 2, French, - Code%20d%27usages%20pour%20la%20production%20et%20la%20distribution%20de%20jus%20de%20pomme%20et%20de%20jus%20d%27autres%20fruits%20non%20pasteuris%C3%A9s%20au%20Canada
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1999-09-03
Record 3, English
Record 3, Subject field(s)
- National Bodies and Committees (Canadian)
- Agriculture - General
Record 3, Main entry term, English
- On-Farm Food Safety Committee
1, record 3, English, On%2DFarm%20Food%20Safety%20Committee
correct, Canada
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
During 1997, Chicken Farmers of Canada(CFC) 's On-Farm Food Safety Committee developed a Code of Good Production Practices and a generic HACCP-based model for the production of chickens. Both include record-keeping systems to keep track of problems arising and enable participants to further their expertise. 1, record 3, English, - On%2DFarm%20Food%20Safety%20Committee
Record 3, French
Record 3, Domaine(s)
- Organismes et comités nationaux canadiens
- Agriculture - Généralités
Record 3, Main entry term, French
- Comité de la salubrité des aliments à la ferme
1, record 3, French, Comit%C3%A9%20de%20la%20salubrit%C3%A9%20des%20aliments%20%C3%A0%20la%20ferme
correct, masculine noun, Canada
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
En 1997, le Comité de la salubrité des aliments à la ferme des Producteurs de poulet du Canada (PPC) a élaboré un Code des bonnes méthodes de production et un modèle générique de la salubrité des aliments à la ferme pour la production de poulets vivants basé sur le HACCP. Les deux sont assortis de systèmes d'information, les producteurs y consignant les problèmes éprouvés dans le but d'en tirer ultimement des leçons. 1, record 3, French, - Comit%C3%A9%20de%20la%20salubrit%C3%A9%20des%20aliments%20%C3%A0%20la%20ferme
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1999-09-03
Record 4, English
Record 4, Subject field(s)
- National Bodies and Committees (Canadian)
- Poultry Production
Record 4, Main entry term, English
- Code of Good Production Practices
1, record 4, English, Code%20of%20Good%20Production%20Practices
correct, Canada
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
During 1997, Chicken Farmers of Canada(CFC) 's On-Farm Food Safety Committee developed a Code of Good Production Practices and a generic HACCP-based model for the production of chickens. Both include record-keeping systems to keep track of problems arising and enable participants to further their expertise. 1, record 4, English, - Code%20of%20Good%20Production%20Practices
Record 4, French
Record 4, Domaine(s)
- Organismes et comités nationaux canadiens
- Élevage des volailles
Record 4, Main entry term, French
- Code des bonnes méthodes de production
1, record 4, French, Code%20des%20bonnes%20m%C3%A9thodes%20de%20production
correct, masculine noun, Canada
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
En 1997, le Comité de la salubrité des aliments à la ferme des Producteurs de poulet du Canada (PPC) a élaboré un Code des bonnes méthodes de production et un modèle générique de la salubrité des aliments à la ferme pour la production de poulets vivants basé sur le HACCP. Les deux sont assortis de systèmes d'information, les producteurs y consignant les problèmes éprouvés dans le but d'en tirer ultimement des leçons. 1, record 4, French, - Code%20des%20bonnes%20m%C3%A9thodes%20de%20production
Record 4, Spanish
Record 4, Textual support, Spanish
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