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CODE PRACTICE HYGIENIC PRODUCTION SPROUTED SEEDS [1 record]

Record 1 2025-02-13

English

Subject field(s)
  • Titles of Documents and Works
  • Plant and Crop Production
  • Food Safety
OBS

This code addresses good agricultural practices (GAP) and good hygienic practices for the production of sprouted seeds that may be consumed raw. It sets out specific recommendations for the production of sprouts and general recommendations for the growing of seeds destined for sprout production.

French

Domaine(s)
  • Titres de documents et d'œuvres
  • Cultures (Agriculture)
  • Salubrité alimentaire
OBS

Le présent Code traite des bonnes pratiques agricoles et des bonnes pratiques d'hygiène propres à la production de graines germées destinées à être consommées crues. Il contient, d'une part, des recommandations précises sur la production des germes et, d'autre part, des recommandations générales sur la culture des graines à germer.

Spanish

Campo(s) temático(s)
  • Títulos de documentos y obras
  • Producción vegetal
  • Inocuidad Alimentaria
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