TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

The CCPR is a subsidiary body established by the Codex Alimentarius Commission. The CCPR is responsible for establishing maximum residue limits for pesticides in food and feed, preparing lists of pesticides by priority for evaluation by the JMPR [Joint FAO/WHO Meeting on Pesticide Residues], and considering methods of sampling and analysis for the determination of pesticide residues in food and feed that contain pesticide residues.  1, record 1, English, - Codex%20Committee%20on%20Pesticide%20Residues

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Le CCPR est un organe subsidiaire créé par la Commission du Codex Alimentarius. Le CCPR est chargé d'établir les limites maximales des résidus de pesticides contenus dans les produits d'alimentation humaine et animale, de préparer des listes de pesticides à évaluer par la JMPR [Réunion conjointe FAO/OMS sur les résidus de pesticides], et d'étudier des méthodes d'échantillonnage et d'analyse pour la détermination des résidus de pesticides dans les produits d'alimentation humaine et animale.  1, record 1, French, - Comit%C3%A9%20du%20Codex%20sur%20les%20r%C3%A9sidus%20de%20pesticides

Record number: 1, Textual support number: 2 OBS

JMPR : provient de la désignation anglaise «Joint FAO/WHO Meeting on Pesticide Residues».  3, record 1, French, - Comit%C3%A9%20du%20Codex%20sur%20les%20r%C3%A9sidus%20de%20pesticides

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

It began in 1963 following a decision that the Codex Alimentarius Commission should recommend maximum residue limits(MRLs) for pesticide and environmental contaminants in specific food products to ensure the safety of foods containing residues. It was also decided that JMPR should recommend methods of sampling and analysis. There is close cooperation between JMPR and the Codex Committee on Pesticide Residues(CCPR).  1, record 2, English, - Joint%20FAO%2FWHO%20Meeting%20on%20Pesticide%20Residues

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

JMPR est l'abréviation désignant les Réunions conjointes du Groupe FAO d'experts des résidus de pesticides dans les produits alimentaires et l'environnement et du Groupe OMS des évaluations de base.  1, record 2, French, - R%C3%A9union%20conjointe%20FAO%2FOMS%20sur%20les%20r%C3%A9sidus%20de%20pesticides

Record number: 2, Textual support number: 2 OBS

JMPR : provient de la désignation anglaise «Joint FAO/WHO Meeting on Pesticide Residues».  3, record 2, French, - R%C3%A9union%20conjointe%20FAO%2FOMS%20sur%20les%20r%C3%A9sidus%20de%20pesticides

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

Terms of Reference: (a) to establish or endorse permitted maximum levels for individual food additives; (b) to prepare priority lists of food additives for risk assessment[;] (c) to assign functional classes to individual food additives; (d) to recommend specifications of identity and purity for food additives for adoption by the Commission; (e) to consider methods of analysis for the determination of additives in food; and (f) to consider and elaborate standards or codes for related subjects such as the labelling of food additives when sold as such.  3, record 3, English, - Codex%20Committee%20on%20Food%20Additives

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 OBS

Debido a la gran carga de trabajo que soportaba, el Comité del Codex sobre Aditivos Alimentarios y Contaminantes de los Alimentos ha sido dividido en dos nuevos comités especializados: el Comité del Codex sobre Aditivos Alimentarios y el Comité del Codex sobre Contaminantes de los Alimentos.  2, record 3, Spanish, - Comit%C3%A9%20del%20Codex%20sobre%20Aditivos%20Alimentarios

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

The adoption of a standard is followed by an acceptance procedure whereby Members notify the Commission whether they can officially accept the standard or not. The underlying idea of the acceptance procedure is to monitor the use and impact of Codex Standards and to identify areas where problems may still occur.  2, record 4, English, - acceptance%20procedure

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Certain procedures(e. g. chromatographic and spectrophotometric instrumental analyses, and antibiotic and enzyme assays) require the use of analytical reference standards. Where suitable standards are available from recognized international bodies, these are specified. In the absence of international standards, it has been necessary in some cases to specify the use of reference standards available from such organizations as the British Pharmacopoeia(BP), Food Chemicals Codex(FCC), National Formulary(NF) of the United States, or the United States Pharmacopeia(USP).  2, record 5, English, - spectrophotometric%20instrumental%20analysis

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

[A] standard which is assumed to be the standard in the absence of any other.  2, record 6, English, - presumptive%20standard

Record number: 6, Textual support number: 1 CONT

Countries may be able and willing to regard a Codex Standard as the presumptive standard in cases where there is no corresponding standard, code of practice or other accepted expression of the "nature, substance or quality" of the food. A country need not apply the presumption to all the provisions of the standard if the details of its additives, contaminants, hygiene or labelling rules are different from those in the standard. In such a case the provisions in the Codex Standard defining the description, essential composition and quality factors relating to the specified name and description could still be the presumptive standard for those matters.  3, record 6, English, - presumptive%20standard

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

[...] norme que l'on considère valable en l'absence de toute autre.  1, record 6, French, - norme%20admise%20sur%20pr%C3%A9somption

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

As the sizing requirements for rambutans are rather strict for both types of presentation(as single fruits and in bunches), uniformity in size is guaranteed. Therefore, it is not clear, why the size tolerance for rambutans presented in bunches must be bigger than for rambutans presented as single fruits. The proposal is, to harmonize the size tolerances with other Codex standards as well as with UN/ECE [Economic Commission for Europe of the United Nations] standards.  1, record 7, English, - size%20tolerance

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

[The Codex Alimentarius Commission], also known as CAC, is the central part of the Joint FAO [Food and Agriculture Organization of the United Nations]/WHO [World Health Organization] Food Standards Programme and was established by FAO and WHO to protect consumer health and promote fair practices in food trade. It held its first meeting in 1963.  3, record 8, English, - Codex%20Alimentarius%20Commission

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

[Il s'agit d'un organe intergouvernemental, dont la première session s'est tenue en 1963. Il] a pour mandat d'établir des normes alimentaires internationales afin de protéger la santé des consommateurs et d'assurer des pratiques loyales dans le commerce alimentaire.  2, record 8, French, - Commission%20du%20Codex%20Alimentarius

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 OBS

[Normas, directrices y recomendaciones internacionales]: (a) en materia de inocuidad de los alimentos, las normas, directrices y recomendaciones establecidas por la Comisión del Codex Alimentarius sobre aditivos alimentarios, residuos de medicamentos veterinarios y plaguicidas, contaminantes, métodos de análisis y muestreo, y códigos y directrices sobre prácticas en materia de higiene ...  1, record 8, Spanish, - Comisi%C3%B3n%20del%20Codex%20Alimentarius

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

Established as the Codex Committee on Meat Hygiene by the 8th Session of the Codex Alimentarius Commission(1971). The terms of reference and the name of the Committee were amended by the 24th Session of the Commission(2001) to include poultry. The specific reference to poultry in the name and terms of reference was removed by the 26th Session of the Commission(2003).  4, record 9, English, - Codex%20Committee%20on%20Meat%20Hygiene

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

Établi en 1971 en tant que Comité du Codex sur l'hygiène de la viande par la huitième session de la Commission du Codex Alimentarius; le mandat et le nom de ce comité ont été amendés par la Commission du Codex Alimentarius à sa vingt-quatrième session, en juillet 2001, afin d'y inclure la volaille. La référence spécifique à la volaille dans le nom et le mandat du Comité a été supprimée par la vingt-sixième session de la Commission (2003).  2, record 9, French, - Comit%C3%A9%20du%20Codex%20sur%20l%27hygi%C3%A8ne%20de%20la%20viande

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 OBS

La 26a reunión de la Comisión del Codex Alimentarius adoptó el anteproyecto de Código de Prácticas de Higiene para la Carne en el Trámite 5 según lo propusiera la 9a reunión del Comité del Codex sobre la Higiene de la Carne y de la Carne de Aves de Corral. [...] El Comité reconoció la importancia de integrar todas las disposiciones referentes a la higiene de la carne en un solo texto consolidado.  1, record 9, Spanish, - Comit%C3%A9%20del%20Codex%20sobre%20la%20Higiene%20de%20la%20Carne%20y%20de%20la%20Carne%20de%20Aves%20de%20Corral

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

Dissolved by the 16th Session of the [Codex Alimentarius] Commission(1985).  1, record 10, English, - Codex%20Committee%20on%20Meat

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

Dissous par la Commission du Codex Alimentarius à sa seizième session (1985).  1, record 10, French, - Comit%C3%A9%20du%20Codex%20sur%20la%20viande

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

A voluntary document, containing general recommendations that allow its adoption by the sector to which it is addressed.  3, record 11, English, - code%20of%20practice

Record number: 11, Textual support number: 1 OBS

It gives general recommendations on practices and operations to implement the established objectives.  3, record 11, English, - code%20of%20practice

Record number: 11, Textual support number: 2 OBS

The Codex Alimentarius Commission was created in 1963 by FAO [Food and Agriculture Organization of the United Nations] and WHO [World Health Organization] to develop food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Programme.  4, record 11, English, - code%20of%20practice

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Document à caractère non obligatoire offrant un cadre général de recommandations ayant pour objet l'adoption de mesures uniformes par le secteur auquel il s'adresse.  2, record 11, French, - code%20d%27usages

Record number: 11, Textual support number: 1 OBS

Il contient des recommandations générales sur les pratiques et les opérations qui doivent être mises en œuvre en vue d'atteindre des objectifs fixés.  2, record 11, French, - code%20d%27usages

Record number: 11, Textual support number: 2 OBS

La Commission du Codex Alimentarius a été créée en 1963 par la FAO [Organisation des Nations Unies pour l'alimentation et l'agriculture] et l'OMS [Organisation mondiale de la Santé] afin d'élaborer des normes alimentaires, des lignes directrices et d'autres textes, tels que des codes d'usages, dans le cadre du Programme mixte FAO/OMS sur les normes alimentaires.  3, record 11, French, - code%20d%27usages

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 DEF

Documento de aplicación voluntaria, que ofrece un marco general de recomendaciones que permite la adopción uniforme por parte del sector al que el código está destinado. Ofrece recomendaciones generales sobre prácticas y operaciones que deben implementarse, para lograr objetivos definidos.  2, record 11, Spanish, - c%C3%B3digo%20de%20pr%C3%A1cticas

Record number: 11, Textual support number: 1 OBS

La Comisión del Codex Alimentarius fue creada en 1963 por la FAO [Organización de las Naciones Unidas para la Agricultura y la Alimentación] y la OMS [Organización Mundial de la Salud] para desarrollar normas alimentarias, reglamentos y otros textos relacionados tales como códigos de prácticas bajo el Programa Conjunto FAO/OMS de Normas Alimentarias.  3, record 11, Spanish, - c%C3%B3digo%20de%20pr%C3%A1cticas

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

These guidelines describe procedures that can be used by national authorities to predict the dietary intake of pesticide residues and thus reach conclusions concerning the acceptability of Codex Maximum Residue Limits from a public health point of view.  1, record 12, English, - Guidelines%20for%20predicting%20dietary%20intake%20of%20pesticide%20residues%20%28revised%29

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

... a collection of international standards for the safety and quality of food as well as codes of good manufacturing practice and other guidelines to protect the health of the consumer and remove unfair practices in international trade.  2, record 13, English, - Codex%20Alimentarius

Record 13,  Textual support,  French

Record 13,  Textual support,  Spanish

Record number: 13, Textual support number: 1 DEF

Cuerpo orgánico de normas básicas y sistematizadas relativas a los alimentos, condimentos, estimulantes y bebidas, sus primeras materias correspondientes, utensilios y enseres de uso y consumo doméstico.  2, record 13, Spanish, - Codex%20Alimentarius

Record number: 13, Textual support number: 1 CONT

El Código Alimentario [...] tiene como finalidad: Definir qué ha de entenderse por alimentos, condimentos estimulantes, bebidas y demás productos y materias a que alcanza esta codificación. b) Determinar las condiciones mínimas que han de reunir aquéllos. c) Establecer las condiciones básicas de los distintos procedimientos de preparación, conservación, envasado, distribución, transporte, publicidad y consumo de alimentos.  2, record 13, Spanish, - Codex%20Alimentarius

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

It is an appendix of the "Procedural Manual" of the Codex Alimentarius Commission.  2, record 14, English, - Statements%20of%20Principle%20Concerning%20the%20Role%20of%20Science%20in%20the%20Codex%20Decision%2DMaking%20Process%20and%20the%20Extent%20to%20Which%20Other%20Factors%20are%20Taken%20into%20Account

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 OBS

Il s'agit d'une annexe du «Manuel de procédure» de la Commission du Codex Alimentarius.  2, record 14, French, - D%C3%A9clarations%20de%20principes%20concernant%20le%20r%C3%B4le%20de%20la%20science%20dans%20la%20prise%20de%20d%C3%A9cisions%20du%20Codex%20et%20les%20autres%20facteurs%20%C3%A0%20prendre%20en%20consid%C3%A9ration

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

international standards, guidelines and recommendations :(a) for food safety, the standards, guidelines and recommendations established by the Codex Alimentarius Commission relating to food additives, veterinary drug and pesticide residues, contaminants, methods of analysis and sampling and codes and guidelines of hygienic practice....  2, record 15, English, - pesticide%20residue

Record number: 15, Textual support number: 1 OBS

pesticide residue: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 15, English, - pesticide%20residue

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

[Normes, directives et recommandations internationales :] a) pour l'innocuité des produits alimentaires, les normes, directives et recommandations établies par la Commission du Codex Alimentarius en ce qui concerne les additifs alimentaires, les résidus de médicaments vétérinaires et de pesticides, les contaminants, les méthodes d'analyse et d'échantillonnage, ainsi que les codes et les directives en matière d'hygiène [...]  2, record 15, French, - r%C3%A9sidu%20de%20pesticides

Record number: 15, Textual support number: 1 OBS

résidu de pesticides : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 15, French, - r%C3%A9sidu%20de%20pesticides

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 CONT

[normas, directrices y recomendaciones internacionales] : (a) en materia de inocuidad de los alimentos, las normas, directrices y recomendaciones establecidas por la Comisión del Codex Alimentarius sobre aditivos alimentarios, residuos de medicamentos veterinarios y plaguicidas, contaminantes, métodos de análisis y muestreo, y códigos y directrices sobre prácticas en materia de higiene ...  1, record 15, Spanish, - residuo%20de%20plaguicidas

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

Established by FAO [Food and Agriculture Organization of the United Nations] and WHO [World Heath Organization] in 1958 and integrated into the Joint FAO/WHO Food Standards Programme in 1962 as a subsidiary body of the Codex Alimentarius Commission under Rule XI. 1(a). Re-named "Codex Committee on Milk and Milk Products" in 1993 and re-established as a subsidiary body under Rule XI. 1(b)(i) of the Rules of Procedure of the Codex Alimentarius Commission.  3, record 16, English, - Codex%20Committee%20on%20Milk%20and%20Milk%20Products

Record 16,  Textual support,  French

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

The Canadian On-Farm Food Safety Program(COFFSP) is a partnership between the federal government and national producer organizations. It is funded through an Agriculture and Agri-Food Canada contribution from the Canadian Adaptation and Rural Development Fund and will be administered by the Canadian Federation of Agriculture. The COFFSP provides an opportunity for national commodity associations to develop the strategies and the necessary tools to educate producers and to initiate implementation of on-farm food safety initiatives consistent with the Hazard Analysis Critical Control Point definitions and principles established by the Codex Alimentarius Commission and with the Food Safety Enhancement Program being implemented by the Canadian Food Inspection Agency.  1, record 17, English, - Canadian%20On%2DFarm%20Food%20Safety%20Program

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

Le Programme canadien de salubrité des aliments à la ferme (PCSAF) est une initiative conjointe entre le gouvernement fédéral et les associations nationales des producteurs. Son financement est assuré par le biais d'une contribution d'Agriculture et Agroalimentaire Canada provenant du Fonds canadien d'adaptation et de développement rural (FCADR), le programme sera administré par la Fédération canadienne de l'agriculture. Le PCSAF est l'occasion pour les associations nationales de producteurs d'élaborer des stratégies et de se doter des outils nécessaires pour informer les producteurs et instaurer des initiatives de salubrité des aliments à la ferme conformes aux définitions et aux principes du système d'analyse des risques et maîtrise des points critiques (ARMPC) établi par la Commission du Codex Alimentarius, ainsi qu'au Programme d'amélioration de la salubrité des aliments actuellement mis en œuvre par l'Agence canadienne d'inspection des aliments.  1, record 17, French, - Programme%20canadien%20de%20salubrit%C3%A9%20des%20aliments%20%C3%A0%20la%20ferme

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

A systematic approach to risk analysis and control that uses a set of procedures for identifying and analyzing specific risks, determining risk control points for these risks and developing preventive measures to adopt in order to control them.  5, record 18, English, - hazard%20analysis%20critical%20control%20point

Record number: 18, Textual support number: 1 OBS

In food safety, the hazard analysis critical control point is a preventive tool used in the agri-food sector at all stages of food production and preparation that helps target and control unsafe practices.  5, record 18, English, - hazard%20analysis%20critical%20control%20point

Record number: 18, Textual support number: 2 OBS

HACCP is an approach adopted by the Codex Alimentarius Commission for food safety that is recognized globally and has been in use since the 1960s.  6, record 18, English, - hazard%20analysis%20critical%20control%20point

Record number: 18, Textual support number: 3 OBS

hazard analysis critical control point; hazard analysis critical control point system; HACCP system; HACCP: terms, shortened form, abbreviation and definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  6, record 18, English, - hazard%20analysis%20critical%20control%20point

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 DEF

Approche systématique d'analyse et de maîtrise des risques utilisant un ensemble de procédures qui visent à cerner et à analyser des risques spécifiques, à déterminer des points de contrôle de ces risques et à définir des mesures préventives à adopter en vue de les maîtriser.  1, record 18, French, - analyse%20des%20risques%20aux%20points%20critiques

Record number: 18, Textual support number: 1 OBS

En sécurité alimentaire, l'analyse des risques aux points critiques est un outil de prévention des risques pour la salubrité du secteur agroalimentaire utilisé à tous les stades de la production et de la préparation des aliments, qui permet de cibler et de maîtriser les pratiques non sécuritaires.  1, record 18, French, - analyse%20des%20risques%20aux%20points%20critiques

Record number: 18, Textual support number: 2 OBS

L'acronyme anglais «HACCP» est utilisé internationalement.  1, record 18, French, - analyse%20des%20risques%20aux%20points%20critiques

Record number: 18, Textual support number: 3 OBS

analyse des risques aux points critiques; système d'analyse des risques aux points critiques; système HACCP; HACCP : termes, forme abrégée, abréviation et définition normalisés par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.  5, record 18, French, - analyse%20des%20risques%20aux%20points%20critiques

Record 18,  Textual support,  Spanish

Record number: 18, Textual support number: 1 OBS

HACCP por sus siglas en inglés.  4, record 18, Spanish, - Sistema%20de%20an%C3%A1lisis%20de%20riesgos%20y%20puntos%20cr%C3%ADticos%20de%20control

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

Acceptance of Codex Standards provides a common basis for understanding and provides an assurance of safety and quality to the consumer.  1, record 19, English, - common%20basis%20for%20understanding

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 CONT

L'acceptation des normes Codex fournit les bases communes d'une entente mutuelle et offre aux consommateurs des garanties sur la sécurité et la qualité.  1, record 19, French, - base%20commune%20d%27une%20entente

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 OBS

Health Canada. The Bureau of Food Regulatory, International and Interagency Affairs represents Canada in international organizations to influence the development of consensus policies, standards and agreements on food safety issues; liaises with other federal departments and agencies, provinces and territories, industry and other interested parties to develop nationally harmonized standards and policies for safe and nutritious foods; and manages the preparation of amendments to the Food and Drugs Act and Regulations related to the safety and nutritional quality of food sold in Canada and coordinates responses to access to information requests for the Directorate. The Bureau also acts as the Canadian contact point for the Codex Alimentarius Commission.  1, record 20, English, - Bureau%20of%20Food%20Regulatory%2C%20International%20and%20Interagency%20Affairs

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 OBS

Santé Canada. Le Bureau de la réglementation des aliments, des affaires internationales et interagences représente le Canada dans les organisations internationales afin de stimuler le développement de politiques, de normes et d'ententes consensuelles sur les questions touchant la salubrité des aliments; il assure la liaison avec d'autres ministères et organismes fédéraux, les provinces et les territoires, l'industrie et d'autres parties intéressées pour créer des normes et des politiques sur les aliments sains et nourrissants harmonisées à l'échelle nationale; il administre la préparation des modifications à la Loi sur les aliments et drogues et son Règlement reliées à la salubrité et la qualité nutritionnelle des aliments vendus au Canada, en plus de coordonner les réponses aux demandes d'accès à l'information pour le compte de la Direction. Le Bureau constitue également le point de contact canadien de la Commission du Codex Alimentarius.  1, record 20, French, - Bureau%20de%20la%20r%C3%A9glementation%20des%20aliments%2C%20des%20affaires%20internationales%20et%20interagences

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

FAO/WHO Food Standards, Codex Alimentarius.  1, record 21, English, - Ad%20Hoc%20Intergovernmental%20Task%20Force%20Codex%20on%20Animal%20Feeding

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 OBS

Normes alimentaires FAO/OMS, Codex Alimentarius.  1, record 21, French, - Groupe%20sp%C3%A9cial%20intergouvernemental%20du%20Codex%20sur%20l%27alimentation%20animale

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 OBS

FAO/WHO Food Standards-Codex Alimentarius.  1, record 22, English, - Ad%20Hoc%20Intergovernmental%20Task%20Force%20Codex%20on%20Fruit%20and%20Vegetable%20Juices

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 OBS

Normes alimentaires FAO/OMS - Codex Alimentarius.  1, record 22, French, - Groupe%20sp%C3%A9cial%20intergouvernemental%20du%20Codex%20sur%20les%20jus%20de%20fruits%20et%20l%C3%A9gumes

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 OBS

FAO/WHO Foods Standards-Codex Alimentarius.  1, record 23, English, - Ad%20Hoc%20Intergovernmental%20Task%20Force%20Codex%20on%20Foods%20Derived%20from%20Biotechnology

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 OBS

Normes alimentaires FAO/OMS - Codex Alimentarius.  1, record 23, French, - Groupe%20sp%C3%A9cial%20intergouvernemental%20du%20Codex%20sur%20les%20aliments%20d%C3%A9riv%C3%A9s%20des%20biotechnologies

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 DEF

A standards-related measure, or other guide or recommendation, adopted by an international standardizing body and made available to the public.  2, record 24, English, - international%20standard

Record number: 24, Textual support number: 1 CONT

International standards, guidelines and recommendations : for food safety, the standards, guidelines and recommendations established by the Codex Alimentarius Commission relating to food additives, veterinary drug and pesticide residues, contaminants, methods of analysis and sampling, and codes and guidelines of hygienic practice...  3, record 24, English, - international%20standard

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 DEF

Norme adoptée par un organisme gouvernemental ou non gouvernemental ouvert à tous les Membres [du GATT], dont l'une des activités reconnues se situe dans le domaine de la normalisation.  2, record 24, French, - norme%20internationale

Record number: 24, Textual support number: 1 CONT

[...] pour la préservation des végétaux, les normes, directives et recommandations internationales élaborées sous les auspices du Secrétariat de la Convention internationale pour la protection des végétaux en coopération avec les organisations régionales opérant dans le cadre de ladite Convention [...]  2, record 24, French, - norme%20internationale

Record 24,  Textual support,  Spanish

Record number: 24, Textual support number: 1 DEF

Medida relativa a normalización, u otro lineamiento o recomendación, adoptado por un organismo internacional de normalización, y puesta a disposición del público.  2, record 24, Spanish, - norma%20internacional

Record number: 24, Textual support number: 1 CONT

[...] en materia de preservación de los vegetales, las normas, directrices y recomendaciones internacionales elaboradas bajo los auspicios de la Secretaría de la Convención Internacional de Protección Fitosanitaria en colaboración con las organizaciones regionales que operan en el marco de dicha Convención Internacional [...]  3, record 24, Spanish, - norma%20internacional

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 DEF

A chemical product in the form of colorless crystals or of a powder that is odorless, that has a slightly bitter taste, that is soluble in water, alcohol, and chloroform, that is slightly soluble in ether and that is used in medicine, as an analytical reagent for nitrous acid, nitric acid, and iodine number.  5, record 25, English, - 1%2C5%2Ddimethyl%2D2%2Dphenyl%2D1%2C2%2Ddihydro%2D3H%2Dpyrazol%2D3%2Done

Record number: 25, Textual support number: 1 OBS

1,5-dimethyl-2-phenyl-1,2-dihydro-3H-pyrazol-3-one: The capital letter "H" must be italicized; form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  1, record 25, English, - 1%2C5%2Ddimethyl%2D2%2Dphenyl%2D1%2C2%2Ddihydro%2D3H%2Dpyrazol%2D3%2Done

Record number: 25, Textual support number: 2 OBS

Antipyrine : US pharmaceutical Codex.  1, record 25, English, - 1%2C5%2Ddimethyl%2D2%2Dphenyl%2D1%2C2%2Ddihydro%2D3H%2Dpyrazol%2D3%2Done

Record number: 25, Textual support number: 3 OBS

phenazone: international nonproprietary name (INN) of the World Health Organization (WHO).  1, record 25, English, - 1%2C5%2Ddimethyl%2D2%2Dphenyl%2D1%2C2%2Ddihydro%2D3H%2Dpyrazol%2D3%2Done

Record number: 25, Textual support number: 4 OBS

Chemical formula: (CH₃)₂(C₆H₅)C₃HN₂O or C₁₁H₁₂ON₂ or C₁₁H₁₂N₂O  6, record 25, English, - 1%2C5%2Ddimethyl%2D2%2Dphenyl%2D1%2C2%2Ddihydro%2D3H%2Dpyrazol%2D3%2Done

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 DEF

Composé hétérocyclique de la famille du pyrazole [utilisé comme] analgésique, antipyrétique et réactif analytique.  6, record 25, French, - 1%2C5%2Ddim%C3%A9thyl%2D2%2Dph%C3%A9nyl%2D1%2C2%2Ddihydro%2D3H%2Dpyrazol%2D3%2Done

Record number: 25, Textual support number: 1 OBS

1,5-diméthyl-2-phényl-1,2-dihydro-3H-pyrazol-3-one : La lettre majuscule «H» s'écrit en italique; forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, record 25, French, - 1%2C5%2Ddim%C3%A9thyl%2D2%2Dph%C3%A9nyl%2D1%2C2%2Ddihydro%2D3H%2Dpyrazol%2D3%2Done

Record number: 25, Textual support number: 2 OBS

phénazone : Dénomination commune internationale (DCI) de l'Organisation mondiale de la santé (OMS).  1, record 25, French, - 1%2C5%2Ddim%C3%A9thyl%2D2%2Dph%C3%A9nyl%2D1%2C2%2Ddihydro%2D3H%2Dpyrazol%2D3%2Done

Record number: 25, Textual support number: 3 OBS

Antipyrine : Pharmacopée américaine.  1, record 25, French, - 1%2C5%2Ddim%C3%A9thyl%2D2%2Dph%C3%A9nyl%2D1%2C2%2Ddihydro%2D3H%2Dpyrazol%2D3%2Done

Record number: 25, Textual support number: 4 OBS

Formule chimique : (CH₃)₂(C₆H₅)C₃HN₂O ou C₁₁H₁₂ON₂ ou C₁₁H₁₂N₂O  7, record 25, French, - 1%2C5%2Ddim%C3%A9thyl%2D2%2Dph%C3%A9nyl%2D1%2C2%2Ddihydro%2D3H%2Dpyrazol%2D3%2Done

Record 25,  Textual support,  Spanish

Record number: 25, Textual support number: 1 DEF

Polvo o cristales incoloros, inodoros y de sabor algo amargo. Soluble en agua, alcohol y cloroformo. Ligeramente soluble en éter. Algo tóxico.  3, record 25, Spanish, - antipirina

Record number: 25, Textual support number: 1 OBS

Fórmula química: (CH₃)₂(C₆H₅)C₃HN₂O o C₁₁H₁₂ON₂ o C₁₁H₁₂N₂O  4, record 25, Spanish, - antipirina

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

There are many occasions when it is technologically necessary to use an imitation rather than a natural flavor and in consequence, most naturally flavorful foods have been imitated using a mixture of natural and synthetic components. A very wide range of chemicals is now available for the recreation of flavorings, although usage may be specifically restricted by legislation depending on the toxicological acceptance of the chemical... Classification of flavoring chemicals : The joint FAO/WHO Codex Committee on Food Additives has classified flavoring substances as follows : 1. Natural flavors or flavoring substances... 2. Nature-identical flavoring substances... 3. Artificial flavoring substances-substances not yet identified in natural products intended for human consumption.  6, record 26, English, - imitation%20flavor

Record number: 26, Textual support number: 2 CONT

Artificial. Similar to imitation. It is possible to have a flavor that contains all naturals, but it must be called artificial because it has no counterpart in nature.  7, record 26, English, - imitation%20flavor

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 DEF

Produit chimique ayant ou non un équivalent naturel, employé, en technologie alimentaire, pour communiquer à certaines denrées une saveur particulière.  3, record 26, French, - ar%C3%B4me%20artificiel

Record number: 26, Textual support number: 1 OBS

Dans cette catégorie entrent les acétates, l'acétoïne, les butyrates, l'isovalérate d'amyle, l'anéthol, le menthol, la vanilline, etc.  3, record 26, French, - ar%C3%B4me%20artificiel

Record 26,  Textual support,  Spanish

Record number: 26, Textual support number: 1 DEF

Compuesto químico obtenido por síntesis, aún no identificado en productos de origen animal, vegetal o microbiano, utilizado en su estado primario o preparado para el consumo humano.  3, record 26, Spanish, - saborizante%20artificial

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 OBS

FAO [Food and Agriculture Organization of the United Nations].  1, record 27, English, - Codex%20Alimentarius%20sampling%20plans%20for%20prepackaged%20foods

Record 27,  Textual support,  French

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 OBS

Commission du Codex Alimentarius, Programme mixte FAO/OMS sur les normes alimentaires, CAC/RS 11-1969, FAO et OMS Rome, 1970, p. 13  1, record 28, French, - norme%20Codex%20int%C3%A9ressant%20des%20produits%20alimentaires

Record 28,  Textual support,  Spanish

Record number: 28, Textual support number: 1 CONT

Las normas del Codex para productos deberán contener secciones sobre higiene, etiquetado y métodos de análisis y muestreo, donde estén incluidas todas las disposiciones pertinentes de la norma.  1, record 28, Spanish, - norma%20del%20Codex%20para%20productos

Record 29,  Textual support,  French

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 OBS

Codex Alimentarius Commission, Session 1993, 22-26 March, The Hague  3, record 30, English, - Codex%20Committee%20on%20Food%20Additives%20and%20Contaminants

Record number: 30, Textual support number: 2 OBS

Codex Alimentarius Commission, FAO(Food and Agriculture Organization of the United Nations)/WHO(World Health Organization) Food Standards.  4, record 30, English, - Codex%20Committee%20on%20Food%20Additives%20and%20Contaminants

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 OBS

Commission du Codex Alimentarius, Normes alimentaires (FAO (Organisation des Nations Unies pour l'alimentation et l'agriculture)/OMS (Organisation mondiale de la Santé).  3, record 30, French, - Comit%C3%A9%20du%20Codex%20sur%20les%20additifs%20alimentaires%20et%20les%20contaminants

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 OBS

The standards provided by the Codex Alimentarius Commission are also used by many countries as their national regulation. The Codex General Standard for Irradiated Foods and Recommended International Code of Practice for the Operation of Radiation Facilities Used for the Treatment of Foods requires the use of wording such as "irradiated", "treated by irradiation" etc. The use of the international symbol irradiation is optional. When an irradiated ingredient is used to make another food, it should be declared in the list of ingredients.  2, record 31, English, - Codex%20General%20Standard%20for%20Irradiated%20Foods

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 OBS

La norme générale Codex pour les aliments irradiés (CAC/RS 106-1979) a été adoptée par la Commission du Codex Alimentarius à sa treizième session (1979) et a été successivement révisée par la quinzième session de la Commission (1983). Cette norme a été soumise pour acceptation à tous les États Membres et membres associés de la FAO et de l'OMS, conformément aux Principes généraux du Codex Alimentarius.  2, record 31, French, - Norme%20g%C3%A9n%C3%A9rale%20Codex%20pour%20les%20aliments%20irradi%C3%A9s

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 OBS

A collection of imperial constitutions drawn up by a commission of then persons appointed by Justinian, and published in A.D. 529.  1, record 32, English, - Code%20of%20Justinian

Record number: 32, Textual support number: 2 OBS

Corpus juris civilis: ... the whole body of the Roman Law, being the Digest, the institutes, and the Novellae of Justinian.  3, record 32, English, - Code%20of%20Justinian

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 OBS

Il (Justinien) entend, dès 528, réaliser l'unité législative par l'élaboration d'un nouveau code appelé code Justinien, qui regroupe par thèmes toutes les constitutions impériales antérieures.  2, record 32, French, - Code%20justinien

Record number: 32, Textual support number: 2 OBS

«Code Justinien» s'écrit tantôt avec «j» minuscule (Vocabulaire juridique, Gérard Cornu) tantôt avec «J» majuscule (Grand Larousse encyclopédique, Trésor de la langue française). Nous recommandons l'emploi de «Code Justinien» avec «C» et «J» majuscules, étant donné que ces mots sont des noms propres.  3, record 32, French, - Code%20justinien

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 DEF

A solution of sugar which may be from a variety of sources, such as maple or sorghum, or stages in refining cane and beet sugar such as top syrup, refiners’ syrup, sugar syrup, golden syrup, or by hydrolysis of starch (glucose or corn syrup).  3, record 33, English, - syrup

Record number: 33, Textual support number: 1 OBS

The Codex Alimentarius definition is : purified, concentrated, aqueous solutions of nutritive saccharides from starch... May be in dried form. Used as a sweetening agent in sugar confectionery; also termed corn syrup, corn starch hydrolysate, starch syrup, confectioners’ glucose, and uncrystallizable syrup. Pancake syrup or maple flavour syrup is flavoured glucose syrup.  3, record 33, English, - syrup

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 DEF

Solution concentrée de sucre dans de l'eau [...] utilisée dans l'industrie alimentaire pour diverses opérations de pâtisserie ou de confiserie, ainsi que dans l'industrie des boissons et des spiritueux.  2, record 33, French, - sirop

Record number: 33, Textual support number: 1 OBS

Les produits seront «sirop aux arômes de ...», ou «sirop aromatisé à ...»», ou «sirop au goût de ...», «sirop de ... (nom de fruit) selon les règles d'étiquetage.  2, record 33, French, - sirop

Record 33,  Textual support,  Spanish

Record number: 33, Textual support number: 1 DEF

Líquido fuertemente azucarado.  2, record 33, Spanish, - jarabe

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 OBS

Published by direction of the Council of the Pharmaceutical Society of Great Britain.  1, record 34, English, - British%20Pharmaceutical%20Codex

Record 34,  Textual support,  French

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 OBS

FAO [Food and Agriculture Organization of the United Nations] WHO [World Health Organization] Codex Alimentarius Commission.  2, record 35, English, - Codex%20Regional%20Coordinating%20Committee%20for%20Asia

Record number: 35, Textual support number: 2 OBS

for Europe  2, record 35, English, - Codex%20Regional%20Coordinating%20Committee%20for%20Asia

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 OBS

pour l'Europe  2, record 35, French, - Comit%C3%A9%20r%C3%A9gional%20de%20coordination%20du%20Codex%20pour%20l%27Asie

Record number: 35, Textual support number: 2 OBS

FAO (Organisation des Nations Unies pour l'alimentation et l'agriculture)/OMS (Organisation mondiale de la Santé), Commission du Codex Alimentarius.  3, record 35, French, - Comit%C3%A9%20r%C3%A9gional%20de%20coordination%20du%20Codex%20pour%20l%27Asie

Record 35,  Textual support,  Spanish

Record number: 35, Textual support number: 1 OBS

para Europa  1, record 35, Spanish, - Comit%C3%A9%20de%20coordinaci%C3%B3n%20regional%20del%20Codex%20para%20Asia

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 OBS

1993. 20-24 September, Vancouver  3, record 36, English, - FAO%2FWHO%20Coordinating%20Committee%20for%20North%20America%20and%20the%20South%2DWest%20Pacific

Record number: 36, Textual support number: 2 OBS

FAO (Food and Agriculture Organization of the United Nations), WHO (World Health Organization).  4, record 36, English, - FAO%2FWHO%20Coordinating%20Committee%20for%20North%20America%20and%20the%20South%2DWest%20Pacific

Record number: 36, Textual support number: 3 OBS

Also known as :Codex Coordinating Committee for North America and the South West Pacific.  1, record 36, English, - FAO%2FWHO%20Coordinating%20Committee%20for%20North%20America%20and%20the%20South%2DWest%20Pacific

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 OBS

FAO : Organisation des Nations Unies pour l'alimentation et l'agriculture, OMS : Organisation mondiale de la Santé.  3, record 36, French, - Comit%C3%A9%20de%20coordination%20FAO%2FOMS%20pour%20l%27Am%C3%A9rique%20Latine%20et%20les%20Cara%C3%AFbes

Record number: 36, Textual support number: 2 OBS

Aussi connu sous : Comité de coordination du Codex pour l'Amérique du Nord et le Pacifique Sud-Ouest.  4, record 36, French, - Comit%C3%A9%20de%20coordination%20FAO%2FOMS%20pour%20l%27Am%C3%A9rique%20Latine%20et%20les%20Cara%C3%AFbes

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 OBS

Codex Alimentarius Commission, FAO(Food and Agriculture Organization of the United Nations)/WHO(World Health Organization) Food Standards.  2, record 37, English, - Codex%20Committee%20on%20Natural%20Mineral%20Waters

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 OBS

Commission du Codex Alimentarius, Normes alimentaires FAO (Organisation des Nations Unies pour l'alimentation et l'agriculture)/OMS (Organisation mondiale de la Santé).  2, record 37, French, - Comit%C3%A9%20du%20Codex%20sur%20les%20eaux%20min%C3%A9rales%20naturelles

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 OBS

Codex Alimentarius Commission, Session 1993, 1-5 March, Washington, DC  2, record 38, English, - Codex%20Committee%20on%20Food%20Hygiene

Record number: 38, Textual support number: 2 OBS

Codex Alimentarius Commission, FAO(Food and Agriculture Organization of the United Nations)/WHO(World Health Organization) Food Standards.  3, record 38, English, - Codex%20Committee%20on%20Food%20Hygiene

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 OBS

Commission du Codex Alimentarius, Normes alimentaires (FAO (Organisation des Nations Unies pour l'alimentation et l'agriculture)/OMS (Organisation mondiale de la Santé).  2, record 38, French, - Comit%C3%A9%20du%20Codex%20sur%20l%27hygi%C3%A8ne%20alimentaire

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 OBS

Codex Alimentarius Commission, FAO(Food and Agriculture Organization of the United Nations)/WHO(World Health Organization) Food Standards.  2, record 39, English, - Codex%20Committee%20on%20Nutrition%20and%20Foods%20for%20Special%20Dietary%20Uses

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 OBS

Commission du Codex Alimentarius, Normes alimentaires FAO (Organisation des Nations Unies pour l'alimentation et l'agriculture)/OMS (Organisation mondiale de la Santé).  2, record 39, French, - Comit%C3%A9%20du%20Codex%20sur%20la%20nutrition%20et%20les%20aliments%20di%C3%A9t%C3%A9tiques%20ou%20de%20r%C3%A9gime

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 OBS

Codex Alimentarius Commission, Session 1993, 1-5 Feb., Mexico City  2, record 40, English, - Codex%20Committee%20on%20Fresh%20Fruits%20and%20Vegetables

Record number: 40, Textual support number: 2 OBS

Codex Alimentarius Commission, FAO(Food and Agriculture Organization of the United Nations)/WHO(World Health Organization) Food Standards.  3, record 40, English, - Codex%20Committee%20on%20Fresh%20Fruits%20and%20Vegetables

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 OBS

Commission du Codex Alimentarius, Normes alimentaires (FAO (Organisation des Nations Unies pour l'alimentation et l'agriculture)/OMS (Organisation mondiale de la Santé).  3, record 40, French, - Comit%C3%A9%20du%20Codex%20sur%20les%20fruits%20et%20l%C3%A9gumes%20frais

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 OBS

Codex Alimentarius Commission, Session 1993, 27 Sept.-1 Oct, London  2, record 41, English, - Codex%20Committee%20on%20Fats%20and%20Oils

Record number: 41, Textual support number: 2 OBS

Codex Alimentarius Commission, FAO(Food and Agriculture Organization of the United Nations)/WHO(World Health Organization) Food Standards.  3, record 41, English, - Codex%20Committee%20on%20Fats%20and%20Oils

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 OBS

Commission du Codex Alimentarius, Normes alimentaires (FAO (Organisation des Nations Unies pour l'alimentation et l'agriculture)/OMS (Organisation mondiale de la Santé).  2, record 41, French, - Comit%C3%A9%20du%20Codex%20sur%20les%20graisses%20et%20les%20huiles

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 OBS

Codex Alimentarius Commission, FAO(Food and Agriculture Organization of the United Nations)/WHO(World Health Organization) Food Standards.  2, record 42, English, - Codex%20Committee%20on%20Sugars

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 OBS

Commission du Codex Alimentarius, Normes alimentaires FAO (Organisation des Nations Unies pour l'alimentation et l'agriculture)/OMS (Organisation mondiale de la Santé).  2, record 42, French, - Comit%C3%A9%20du%20Codex%20sur%20les%20sucres

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 OBS

Codex Alimentarius Commission, Session 1993, 29 Nov.-3 Dec., Canberra  2, record 43, English, - Codex%20Committee%20on%20Food%20Import%20and%20Export%20Inspection%20and%20Certification%20Systems

Record number: 43, Textual support number: 2 OBS

Codex Alimentarius Commission, FAO(Food and Agriculture Organization of the United Nations)/WHO(World Health Organization) Food Standards.  3, record 43, English, - Codex%20Committee%20on%20Food%20Import%20and%20Export%20Inspection%20and%20Certification%20Systems

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 OBS

Commission du Codex Alimentarius, Normes alimentaires (FAO (Organisation des Nations Unies pour l'alimentation et l'agriculture)/OMS (Organisation mondiale de la Santé).  3, record 43, French, - Comit%C3%A9%20du%20Codex%20sur%20les%20syst%C3%A8mes%20d%27inspection%20et%20de%20certification%20des%20importations%20et%20des%20exportations%20alimentaires

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 OBS

Codex alimentarius Commission, Session 1993, 16-20 March, Brasilia  3, record 44, English, - FAO%2FWHO%20Coordinating%20Committee%20for%20Latin%20America%20and%20the%20Caribbean

Record number: 44, Textual support number: 2 OBS

Also known as Codex Coordinating Committee for Latin America and the Caribbean.  4, record 44, English, - FAO%2FWHO%20Coordinating%20Committee%20for%20Latin%20America%20and%20the%20Caribbean

Record number: 44, Textual support number: 3 OBS

FAO (Food and Agriculture Organization of the United Nations), WHO (World Health Organization).  5, record 44, English, - FAO%2FWHO%20Coordinating%20Committee%20for%20Latin%20America%20and%20the%20Caribbean

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 OBS

Aussi connu sous : Comité de coordination du Codex pour l'Amérique latine et les Caraïbes.  3, record 44, French, - Comit%C3%A9%20FAO%2FOMS%20de%20coordination%20pour%20l%27Am%C3%A9rique%20latine%20et%20les%20Cara%C3%AFbes

Record number: 44, Textual support number: 2 OBS

FAO (Organisation des Nations Unies pour l'alimentation et l'agriculture), OMS (Organisation mondiale de la Santé).  4, record 44, French, - Comit%C3%A9%20FAO%2FOMS%20de%20coordination%20pour%20l%27Am%C3%A9rique%20latine%20et%20les%20Cara%C3%AFbes

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 OBS

Codex Alimentarius Commission.  2, record 45, English, - General%20Standard%20for%20the%20Labelling%20of%20Prepackaged%20Foods

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 OBS

Commission du Codex Alimentarius.  2, record 45, French, - Norme%20g%C3%A9n%C3%A9rale%20pour%20l%27%C3%A9tiquetage%20des%20denr%C3%A9es%20alimentaires%20pr%C3%A9emball%C3%A9es

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 OBS

Codex Alimentarius Commission, FAO(Food and Agriculture Organization of the United Nations)/WHO(World Health Organization) Food Standards.  2, record 46, English, - Codex%20Committee%20on%20Fish%20and%20Fishery%20Products

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 OBS

Commission du Codex Alimentarius, Normes alimentaires FAO (Organisation des Nations Unies pour l'alimentation et l'agriculture)/OMS (Organisation mondiale de la Santé).  2, record 46, French, - Comit%C3%A9%20du%20Codex%20sur%20le%20poisson%20et%20les%20produits%20de%20la%20p%C3%AAche

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 OBS

Codex Alimentarius Commission, FAO(Food and Agriculture Organization of the United Nations)/WHO(World Health Organization) Food Standards.  2, record 47, English, - Codex%20Committee%20on%20Residues%20of%20Veterinary%20Drugs%20in%20Food

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 OBS

Commission du Codex Alimentarius, Normes alimentaires FAO (Organisation des Nations Unies pour l'alimentation et l'agriculture)/OMS (Organisation mondiale de la Santé).  2, record 47, French, - Comit%C3%A9%20du%20Codex%20sur%20les%20r%C3%A9sidus%20de%20m%C3%A9dicaments%20v%C3%A9t%C3%A9rinaires%20dans%20les%20aliments

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 OBS

Codex Alimentarius Commission, FAO/WHO Food Standards.  1, record 48, English, - Ad%20Hoc%20Intergovernmental%20Codex%20Task%20Force%20on%20Animal%20Feeding

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 OBS

Commission du Codex alimentaire, Normes Alimentaires FAO/OMS.  1, record 48, French, - Groupe%20sp%C3%A9cial%20intergouvernemental%20du%20Codex%20sur%20l%27alimentation%20animale

Record 48,  Textual support,  Spanish

Record number: 48, Textual support number: 1 OBS

..., Normas Alimentarias FAO/OMS.  1, record 48, Spanish, - Grupo%20de%20Acci%C3%B3n%20Intergubernamental%20Especial%20del%20Codex%20sobre%20alimentaci%C3%B3n%20animal

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 OBS

Codex Alimentarius Commission, FAO(Food and Agriculture Organization of the United Nations)/WHO(World Health Organization) Food Standards.  2, record 49, English, - Codex%20Committee%20on%20Processed%20Fruits%20and%20Vegetables

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 OBS

Commission du Codex Alimentarius, Normes alimentaires FAO (Organisation des Nations Unies pour l'alimentation et l'agriculture)/OMS (Organisation mondiale de la Santé).  2, record 49, French, - Comit%C3%A9%20du%20Codex%20sur%20les%20fruits%20et%20l%C3%A9gumes%20trait%C3%A9s

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 OBS

Codex Alimentarius Commission, Session 1993, 26-30 April, Ottawa  2, record 50, English, - Codex%20Committee%20on%20Food%20Labelling

Record number: 50, Textual support number: 2 OBS

Codex Alimentarius Commission, FAO(Food and Agriculture Organization of the United Nations)/WHO(World Health Organization) Food Standards.  3, record 50, English, - Codex%20Committee%20on%20Food%20Labelling

Record 50,  Textual support,  French

Record number: 50, Textual support number: 1 OBS

Commission du Codex Alimentarius, Normes alimentaires (FAO (Organisation des Nations Unies pour l'alimentation et l'agriculture)/OMS (Organisation mondiale de la Santé).  3, record 50, French, - Comit%C3%A9%20du%20Codex%20sur%20l%27%C3%A9tiquetage%20des%20denr%C3%A9es%20alimentaires

Record 50,  Textual support,  Spanish

Record 51,  Textual support,  English

Record number: 51, Textual support number: 1 OBS

Health Canada, Codex Alimentarius in Canada.  1, record 51, English, - Codex%20Committee%20on%20Vegetable%20Proteins

Record 51,  Textual support,  French

Record number: 51, Textual support number: 1 OBS

Santé Canada, Codex Alimentarius au Canada.  1, record 51, French, - Comit%C3%A9%20du%20Codex%20sur%20les%20prot%C3%A9ines%20v%C3%A9g%C3%A9tales

Record 51,  Textual support,  Spanish