TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

COLBY [4 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-07-23

English

Subject field(s)
  • Cheese and Dairy Products
  • Recipes
  • Restaurant Menus
DEF

An American hard pressed cow’s-milk cheese (45% fat) [that] is dyed a deep orange-yellow colour as for American cheddar, but ... is softer and more open, with a lacy texture and a mild flavour.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Recettes de cuisine
  • Menus (Restauration)
OBS

colby : équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Recetas de cocina
  • Menú (Restaurantes)
OBS

Queso de leche de vaca.

Save record 1

Record 2 1997-07-28

English

Subject field(s)
  • Occupational Bodies and Committees
  • Psychology (General)
OBS

A private practice providing psychological services for both assessment and treatment, in Vancouver. Treatment is available for incest perpetrators and their families.

French

Domaine(s)
  • Organismes et comités professionnels
  • Psychologie (Généralités)
OBS

Organisme privé offrant des services de psychologie (évaluation et traitement) aux auteurs d'actes incestueux et à leur famille, à Vancouver.

Spanish

Save record 2

Record 3 1988-07-12

English

Subject field(s)
  • Cheese and Dairy Products
CONT

An enclosed finishing vat for cheesemaking(Cheddar, Colby or stirred-curd types) has a generally flat bottom with longitudinal trough for whey drainage; an oval side wall and a dome-shaped top which overlaps the sides. A reciprocating agitator unit mounted above the vat is fitted with both stirring and unloading paddles. Curd and whey are passed into the vat through an inlet in the top and whey drains into a tank situated at the lower end of the vat, with a screen to prevent curd from entering the tank. A curd discharge outlet with movable door is situated in the bottom wall of the tank, directly above a curd hopper fitted with a conveyor for moving curd to a collection area. As the vat is totally enclosed, contamination of the curd is virtually eliminated, evaporation heating of the vat is not required...(US Patent, 1982, no. 4, 308791 : information obtained through the FSTA data base).

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie

Spanish

Save record 3

Record 4 1976-06-19

English

Subject field(s)
  • Cheese and Dairy Products
OBS

farmer cheese(COLBY type)

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

fromage farmer (type COLBY)

Spanish

Save record 4

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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