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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Cement-based paints require protection from direct contact with water containing sulfates... These paints generally have good exposure characteristics, including durability... A typical cement paint consists of 1 part hydrated lime and 5 parts white portland cement, water being added until the mixture has the consistency of condensed milk.  3, record 1, English, - cement%20paint

Record number: 1, Textual support number: 1 OBS

cement paint; cement-base paint: terms officially approved by the Lexicon Project Committee (New Brunswick).  4, record 1, English, - cement%20paint

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Peintures dans lesquelles entre une proportion importante de ciment.  3, record 1, French, - peinture%20au%20ciment

Record number: 1, Textual support number: 1 OBS

peinture au ciment; peinture à base de ciment : termes uniformisés par le Comité du projet de lexiques (Nouveau-Brunswick).  4, record 1, French, - peinture%20au%20ciment

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Dulce de leche... is a traditional candy in Argentina, Brazil, Chile, Colombia, Peru, Uruguay and other parts of South America. Its most basic recipe mixes boiled milk and sugar, although other ingredients may be included to achieve special properties. It can be prepared by buying sweetened condensed milk and cooking it for several hours until it caramelizes. It is used to flavour candies or other sweet foods, such as cakes, biscuits or ice cream, as well as flan. It is also a popular spread on toast.  3, record 2, English, - milk%20jam

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Dulce de leche [...] Cette confiture de lait a, depuis quelques années, traversé ses frontières sud-américaines. Elle se sert avec du pain comme une confiture, garnit les chocolats et se laisse napper entre un empilage de crêpes.  3, record 2, French, - confiture%20de%20lait

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 DEF

Dulce que se hace con leche azucarada, aromatizada generalmente con vainilla, y sometida a cocción lenta y prolongada.  2, record 2, Spanish, - dulce%20de%20leche

Record number: 2, Textual support number: 1 CONT

El dulce de leche posee un aspecto de consistencia cremosa, pastosa, lisa y untable, que se prepara cociendo a fuego lento leche y azúcar, hasta que adquiere un color castaño acaramelado característico y uniforme, con consistencia espesa de sabor dulce y lácteo.  5, record 2, Spanish, - dulce%20de%20leche

Record number: 2, Textual support number: 1 OBS

Cajeta. Dulce de leche de cabra, sumamente espeso.  2, record 2, Spanish, - dulce%20de%20leche

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

filled milk : a combination of any milk, cream, or skimmed milk(whether or not condensed, evaporated, concentrated, powdered, dried, or desiccated) with any fat or oil other than milk fat, so that the resulting product is in imitation or semblance of milk, cream, or skimmed milk.  2, record 3, English, - filled%20dairy%20product

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Sweetened Concentrated Milk(Condensed Whole Milk).  2, record 4, English, - sweetened%20concentrated%20milk

Record number: 4, Textual support number: 1 OBS

In 1985, Statistics Canada decided to replace the term "condensed whole milk" by "sweetened concentrated milk. "  5, record 4, English, - sweetened%20concentrated%20milk

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Le lait est concentré par évaporation sous vide [et] peut également être concentré après addition de sucre et conservé en emballage fer-blanc sans stérilisation.  3, record 4, French, - lait%20concentr%C3%A9%20sucr%C3%A9

Record number: 4, Textual support number: 2 OBS

L'appellation «lait entier condensé» fut remplacée par Statistique Canada, 1985, pour «lait concentré sucré».  4, record 4, French, - lait%20concentr%C3%A9%20sucr%C3%A9

Record number: 4, Textual support number: 3 OBS

lait concentré sucré : Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.  5, record 4, French, - lait%20concentr%C3%A9%20sucr%C3%A9

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Leche [que se obtiene] por evaporación del agua y que contiene desde un 40% hasta un 45% de azúcar.  1, record 4, Spanish, - leche%20concentrada%20con%20az%C3%BAcar

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

Condensed milk, evaporated milk, concentrated milk, is the product resulting from the evaporation of a considerable portion of the water from the whole, fresh, clean, lacteal secretion [of a cow] and [it] contains, all tolerances being allowed for, not less than 25. 5 per cent of total solids and not less than 7. 8 per cent of milk fat.  2, record 5, English, - unsweetened%20concentrated%20milk

Record number: 5, Textual support number: 2 OBS

Evaporated and condensed are terms to avoid since milk is neither evaporated nor concentrated, but water is. In fact there are two kinds of concentrated milks, one which is unsweetened and the other which is sweetened.  3, record 5, English, - unsweetened%20concentrated%20milk

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

[...] lait dont la concentration [est] poussée [...] puisqu'on élimine [...] environ 45% d'eau.  2, record 5, French, - lait%20concentr%C3%A9%20non%20sucr%C3%A9

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Leche concentrada [que se obtiene] por evaporación del agua [hasta alcanzar un] 45%, [de total de agua]  1, record 5, Spanish, - leche%20concentrada%20sin%20az%C3%BAcar

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

In the absence claim is intended to apply to both the milk and the condensed skim milk, the truthfulness of the claim and the concomitant statements on the carton are suspect and require a reasonable basis of substantiation and verification.  2, record 6, English, - condensed%20skim%20milk

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Le lait condensé (non sucré) et le lait condensé sucré dans des emballages pour le commerce de détail sont utilisés en tant qu'additifs pour différentes recettes de cuisine. On utilise souvent le lait condensé non sucré en tant qu'azurant pour le café, mais pas en Suisse où la crème à café s'est imposée. Le lait écrémé condensé et le lait écrémé condensé sucré sont utilisés en tant que produits semi-finis dans la production de denrées alimentaires.  2, record 6, French, - lait%20%C3%A9cr%C3%A9m%C3%A9%20condens%C3%A9

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

[A] dessert made of lime juice, eggs, condensed milk and sugar in a pre-baked pie or unbaked graham cracker crust.  2, record 7, English, - Key%20lime%20pie

Record number: 7, Textual support number: 1 OBS

It is not a proper pie in that it is not baked; rather, the mixture is frozen. This makes it a popular summer dessert. The dish is named after the small limes (Citrus aurantifolia "Swingle") that are naturalized throughout the Florida Keys.  2, record 7, English, - Key%20lime%20pie

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

In a post-regulatory environment, the role of milk brokers may increase. Currently, brokers buy and sell raw milk, cream and condensed milk for dairy producers, handlers, manufacturers, and buy and sell hard dairy products such as cheese, butter, and powder for others.  2, record 8, English, - hard%20dairy%20products

Record number: 8, Textual support number: 1 OBS

includes hard cheeses and milk powder.  3, record 8, English, - hard%20dairy%20products

Record number: 8, Textual support number: 2 OBS

Source: Canadian Journal of Farm Economics, July 1993.  3, record 8, English, - hard%20dairy%20products

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

The fact that the hydrolysed lactose is more soluble in water, avoids difficulties in crystallisation in ice cream, condensed milk and other dairy products, also increasing the stability of the frozen milk concentrates.  2, record 9, English, - hydrolysed%20lactose

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Lactose hydrolysé. L'hydrolyse du lactose (dédoublement en glucose et en galactose) ouvre de nouveaux et intéressants débouchés au lactosérum déminéralisé, notamment dans les desserts, les fabrications sucrées à base de farine, la confiserie, les crèmes glacées, la biscotterie, la biscuiterie, ainsi que dans l'alimentation animale. Toutefois, certains pays font encore des réserves sur son emploi considérant que l'innocuité du galactose n'est pas pleinement démontrée.  2, record 9, French, - lactose%20hydrolys%C3%A9

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Molds, which form hard, colored bodies or buttons, are sometimes found on the surface of [sweetened condensed milk].  1, record 10, English, - button

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Nom donné aux grumeaux se trouvant à la surface des laits concentrés sucrés. Il s'agit de filaments mycéliens ayant pour origine la contamination atmosphérique au moment du conditionnement.  2, record 10, French, - bouton

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

Standard number: 32.166M, 1989  1, record 11, English, - Milk%2C%20Condensed%20or%20Evaporated

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

Numéro de norme : 32.166M, 1989  1, record 11, French, - Lait%20condens%C3%A9%20ou%20lait%20%C3%A9vapor%C3%A9

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

Canadian Dairy Commission. This program encourages manufacturers of evaporated milk and sweetened condensed milk to produce these products during periods of the year when milk supply exceeds market needs. The Concentrated Milk Assistance Program offers financial assistance to manufacturers to offset carrying charges incurred due to additional product storage time.  1, record 12, English, - Concentrated%20Milk%20Assistance%20Program

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Commission canadienne du lait. Ce programme incite les fabricants de lait évaporé et de lait condensé sucré à fabriquer ces produits durant les périodes de l'année où les approvisionnements de lait excèdent les besoins du marché. Le Programme d'aide pour le lait concentré offre une aide financière aux fabricants pour contrebalancer les frais de possession reliés au prolongement de la période d'entreposage.  1, record 12, French, - Programme%20d%27aide%20pour%20le%20lait%20concentr%C3%A9

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

A combination of any milk, cream, or skimmed milk(whether or not condensed, evaporated, concentrated, powdered, dried, or desiccated) with any fat or oil other than milk fat, so that the resulting product is an imitation or semblance of milk, cream, or skimmed milk.  3, record 13, English, - filled%20milk

Record number: 13, Textual support number: 1 OBS

Skimmed milk with vegetable oils added to increase the fat content.  4, record 13, English, - filled%20milk

Record number: 13, Textual support number: 2 OBS

filled milk: Americanism.  4, record 13, English, - filled%20milk

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Lait dans lequel les matières grasses laitières sont remplacées par des matières grasses végétales.  3, record 13, French, - lait%20%C3%A0%20mati%C3%A8re%20grasse%20v%C3%A9g%C3%A9tale

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  French

Record 14,  Textual support,  Spanish