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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

The Indian-meal moth has a wing-spread of about 2 centimetres. The forewings are creamy white next to the body, and have a reddish-brown colour with a coppery lustre on the outer two-thirds. The female moth lays about 200 eggs, either singly or in groups, on food material. The larvae are dirty white in colour, often with a greenish or pinkish tint. The newly hatched larvae are almost never seen because of their small size and the fact that they burrow as far as two metres into the grain mass. They normally remain in the grain until they have completed their larval growth. When fully grown they are about 1.2 centimetres long. In summer their life cycle is about six weeks.  1, record 1, English, - indian%2Dmeal%20moth

Record number: 1, Textual support number: 2 CONT

The Indian-meal moth is cosmopolitan in distribution, feeding on stored grain as well as nuts, dried fruits and packaged cereals. The principal damage caused to wheat is to the germ : a single larva may destroy the germ of approximately 50 kernels in completing its development. Degermed kernels reduce the grade and produce flour inferior in baking quality.  1, record 1, English, - indian%2Dmeal%20moth

Record number: 1, Textual support number: 1 OBS

indian-meal moth; indian meal moth; Plodia interpunctella: terms used at the Canadian Grain Commission.  4, record 1, English, - indian%2Dmeal%20moth

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

La pyrale indienne de la farine est un insecte cosmopolite qui se nourrit du grain entreposé ainsi que de noix, de fruits secs et de céréales en boîte. Elle s'attaque principalement au germe du grain de blé; en effet, une seule chenille peut détruire le germe d'environ cinquante grains au cours de son développement. La présence de grains dégermés diminue la qualité des céréales ainsi que la valeur boulangère de la farine.  2, record 1, French, - pyrale%20indienne%20de%20la%20farine

Record number: 1, Textual support number: 1 OBS

Les ailes de la pyrale indienne de la farine ont une envergure d'environ 2 cm. Les ailes antérieures sont, à la base, d'un blanc crème et, sur les deux tiers restants, d'un brun roux aux reflets cuivrés. La femelle pond environ deux cents œufs, qu'elle expulse isolément ou en groupe sur ce qui lui sert de nourriture. La chenille est de couleur blanc jaunâtre, souvent teintée de verdâtre ou de rosâtre. Il est difficile de déceler la présence de la chenille nouvellement éclose parce qu'elle est très petite et qu'elle pénètre jusqu'à 2 m de profondeur dans la masse des grains. Elle y demeure habituellement jusqu'à la nymphose. Elle mesure à ce moment environ 1,2 cm. En été, le cycle évolutif demande environ six semaines.  2, record 1, French, - pyrale%20indienne%20de%20la%20farine

Record number: 1, Textual support number: 2 OBS

pyrale indienne de la farine : terme en usage à la Commission canadienne des grains.  3, record 1, French, - pyrale%20indienne%20de%20la%20farine

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 DEF

Insecto lepidóptero originario de Europa que [...] ataca a los alimentos almacenados y se puede encontrar sobre todo en frutos secos como nueces o almendras, aunque también se alimenta de chocolate y a veces de cereales.  1, record 1, Spanish, - palomilla%20bandeada

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Degermed kernels have had their germ removed. In samples containing sprouted kernels, degermed kernels which are clearly not mechanically damaged are classed as sprouted; in samples not containing sprouted kernels, they are classed as degermed.  3, record 2, English, - degermed%20kernel

Record number: 2, Textual support number: 1 OBS

Term used in grading Canadian grains at the Canadian Grain Commission.  4, record 2, English, - degermed%20kernel

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Il s'agit de grains dont le germe est enlevé. Dans les échantillons contenant des grains germés, les grains dégermés qui n'ont nettement pas été endommagés mécaniquement sont considérés comme étant germés; dans les échantillons qui ne contiennent pas de grains germés, ils sont considérés comme étant dégermés.  2, record 2, French, - grain%20d%C3%A9germ%C3%A9

Record number: 2, Textual support number: 1 OBS

Terme en usage à la Commission canadienne des grains dans l'agréage du grain.  3, record 2, French, - grain%20d%C3%A9germ%C3%A9

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

Hominy : Prepared maize kernels. Lye hominy has the pericarp and germ removed by soaking in caustic soda. Pearled hominy is degermed hulled maize. Corn grits are ground hominy.  3, record 3, English, - hominy

Record number: 3, Textual support number: 2 OBS

Hominy: Make by boiling corn with lye, homing probably originated with the Algonquian Indians.  1, record 3, English, - hominy

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Le blé d'Inde lessivé tire son nom du mot lessive ou de la soude caustique employée autrefois pour la lessive et qu'on utilisait comme agent d'éclatement du maïs. Ce genre de «popcorn» permettait de faire des réserves de maïs pour tout l'hiver.  1, record 3, French, - ma%C3%AFs%20lessiv%C3%A9

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

Term(s) used at the Canadian Grain Commission in the field of cereal terminology.  2, record 4, English, - degermed

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Terme(s) en usage à la Commission canadienne des grains dans le domaine céréalier.  2, record 4, French, - d%C3%A9germ%C3%A9

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Special emphasis is placed on recent applications including candy making, co-extruded products, extrusion efficiency, pretreatment of starch for enzyme hydrolysis, extrusion of oil seeds for solvent extraction and twin-screw extrusion applications.... It has developed from its initial roles of mixing and forming as applied to macaroni production to the point where the food extruder is now considered a high-temperature-short-time bioreactor which transforms a variety of raw ingredients into modified food ingredients and finished food products.... Initial applications of the food extruder involved its use to reform degermed cereal grits into macaroni, snacks and ready-to-eat cereals.... Filled snacks which contain an oil emulsion filling, RTE cereals with a fruit gel or fruit flavored component, and pet foods containing multicolored textured pieces to simulate bones or other meat products are examples.  2, record 5, English, - extruded%20cereal

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

L'extrusion est utilisée depuis très longtemps pour la fabrication des pâtes alimentaires et pour la mise en forme des matériaux [...]  2, record 5, French, - c%C3%A9r%C3%A9ale%20extrud%C3%A9e

Record 5,  Textual support,  Spanish