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The Government of Canada’s terminology and linguistic data bank.
DEGREE PAD [2 records]
Record 1 - internal organization data 2005-12-08
Record 1, English
Record 1, Subject field(s)
- Animal Care Equipment (Farm equipment)
- Horse Husbandry
- Horse Racing and Equestrian Sports
Record 1, Main entry term, English
- degree pad
1, record 1, English, degree%20pad
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- graded pad 2, record 1, English, graded%20pad
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A hoof pad that is thick at the rear of the hoof and tapers to the toe. 3, record 1, English, - degree%20pad
Record number: 1, Textual support number: 1 OBS
Used to elevate the heels. 3, record 1, English, - degree%20pad
Record number: 1, Textual support number: 1 PHR
Graded shoe pad. 2, record 1, English, - degree%20pad
Record 1, French
Record 1, Domaine(s)
- Soins aux animaux (Matériel agricole)
- Élevage des chevaux
- Courses hippiques et sports équestres
Record 1, Main entry term, French
- coussinet à degrés
1, record 1, French, coussinet%20%C3%A0%20degr%C3%A9s
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 PHR
Coussinet de pieds à degrés. 1, record 1, French, - coussinet%20%C3%A0%20degr%C3%A9s
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2001-02-16
Record 2, English
Record 2, Subject field(s)
- Animal Science
- Veterinary Medicine
Record 2, Main entry term, English
- abdominal fat pad
1, record 2, English, abdominal%20fat%20pad
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
The carcasses were immediately scalded, feather picked and eviscerated, and then chilled overnight in a refrigerator at 4 degree in order to facilitate the removal of the abdominal pad. The dissection of carcasses was performed according to the procedure described by Jensen(1984), and the abdominal fat pad was removed according to the method outlined by Fancher & Jensen(1989). From one side breast and one thigh plus drumstick of each bird, meat(with skin) was excised and weighed separately. Total meat yields for both breast and thighs(including drumsticks) were calculated as the amount of meat excises xx 2. Weights of the dissected parts of the carcasses and of breast and thigh meat were determined to the nearest 1 g, while those of the abdominal fat pad and organs(liver, heart and gizzard) were measured to the nearest 0.., 1 g. Samples of liver, breast meat and thigh plus drumstick meat were removed and frozen(-20 degree) until analysed. 2, record 2, English, - abdominal%20fat%20pad
Record 2, French
Record 2, Domaine(s)
- Zootechnie
- Médecine vétérinaire
Record 2, Main entry term, French
- coussinet adipeux abdominal
1, record 2, French, coussinet%20adipeux%20abdominal
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
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