TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DEHULLED FORM [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-03-22

English

Subject field(s)
  • Food Industries
CONT

A method of preparing a ready to eat, intermediate moisture, texturized foodstuff for human consumption comprising : admixing ingredients consisting essentially of i) a dehulled, oilseed protein in a form selected from the group consisting of meal, flour, concentrate and isolate, and ii) a first source of water selected from a group consisting of water slidmeat products, a liquid meat digest, a liquid meat extract, liquid milk products, cheese whey...

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

Save record 1

Record 2 1976-06-19

English

Subject field(s)
  • Plant and Crop Production
OBS

(rice)

French

Domaine(s)
  • Cultures (Agriculture)
OBS

(riz) CRDI

Spanish

Save record 2

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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