TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
DEHYDRATED ONION [2 records]
Record 1 - internal organization data 2012-01-19
Record 1, English
Record 1, Subject field(s)
- Spices and Condiments
Record 1, Main entry term, English
- dehydrated onion
1, record 1, English, dehydrated%20onion
correct, standardized
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Nomenclature on spices and condiments: natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods. 1, record 1, English, - dehydrated%20onion
Record number: 1, Textual support number: 2 OBS
The term "dehydrated onion" applies equally to the product in the whole form or in the ground form. 1, record 1, English, - dehydrated%20onion
Record number: 1, Textual support number: 3 OBS
dehydrated onion : term standardized by ISO. 2, record 1, English, - dehydrated%20onion
Record number: 1, Textual support number: 4 OBS
Allium cepa: scientific name of the plant from which the spice is produced. 2, record 1, English, - dehydrated%20onion
Record 1, French
Record 1, Domaine(s)
- Épices et condiments
Record 1, Main entry term, French
- oignon déshydraté
1, record 1, French, oignon%20d%C3%A9shydrat%C3%A9
correct, masculine noun, standardized
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Nomenclature sur les épices : produits végétaux naturels ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments. 1, record 1, French, - oignon%20d%C3%A9shydrat%C3%A9
Record number: 1, Textual support number: 2 OBS
Le terme «oignon déshydraté» est applicable à la fois au produit entier et au produit en poudre. 1, record 1, French, - oignon%20d%C3%A9shydrat%C3%A9
Record number: 1, Textual support number: 3 OBS
oignon déshydraté : terme normalisé par l'ISO. 2, record 1, French, - oignon%20d%C3%A9shydrat%C3%A9
Record number: 1, Textual support number: 4 OBS
Allium cepa : nom scientifique de la plante dont est tirée l'épice. 2, record 1, French, - oignon%20d%C3%A9shydrat%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2000-11-22
Record 2, English
Record 2, Subject field(s)
- Spices and Condiments
Record 2, Main entry term, English
- onion flakes
1, record 2, English, onion%20flakes
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Minced onion, chopped and dehydrated. 2, record 2, English, - onion%20flakes
Record 2, Key term(s)
- onion flake
Record 2, French
Record 2, Domaine(s)
- Épices et condiments
Record 2, Main entry term, French
- oignon en flocons
1, record 2, French, oignon%20en%20flocons
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Produit dont les particules de forme non définie sont comprises entre 1,25 mm et 4 mm. 1, record 2, French, - oignon%20en%20flocons
Record 2, Key term(s)
- oignon en flocon
- flocons d'oignon
Record 2, Spanish
Record 2, Textual support, Spanish
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