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DENATURED WHEAT [2 records]
Record 1 - internal organization data 2010-09-13
Record 1, English
Record 1, Subject field(s)
- Grain Growing
Record 1, Main entry term, English
- denatured wheat
1, record 1, English, denatured%20wheat
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
[A] wheat [that] has been denatured so as to render it unfit for human consumption. 2, record 1, English, - denatured%20wheat
Record 1, French
Record 1, Domaine(s)
- Culture des céréales
Record 1, Main entry term, French
- blé dénaturé
1, record 1, French, bl%C3%A9%20d%C3%A9natur%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
[...] blé rendu impropre à la consommation humaine et racheté par l'État. 2, record 1, French, - bl%C3%A9%20d%C3%A9natur%C3%A9
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Cultivo de cereales
Record 1, Main entry term, Spanish
- trigo desnaturalizado
1, record 1, Spanish, trigo%20desnaturalizado
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Trigo que ha sido desnaturalizado de modo que es impropio para el consumo humano. 1, record 1, Spanish, - trigo%20desnaturalizado
Record 2 - internal organization data 1993-11-15
Record 2, English
Record 2, Subject field(s)
- Food Industries
Record 2, Main entry term, English
- denatured gluten
1, record 2, English, denatured%20gluten
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- devitalized gluten 1, record 2, English, devitalized%20gluten
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
By more complete removal of the starch, products containing 75 and 85 percent protein are produced. When used in foods, the product is called "vital protein". When prepared for use in adhesive and other industrial products, it is made under less exacting conditions and called "denatured gluten". From Wheat to Flour, Wheat flour Institute, Chicago, 1966, p. 7. 2, record 2, English, - denatured%20gluten
Record number: 2, Textual support number: 1 OBS
Denature: To change the properties of a protein as to coagulate egg white. 3, record 2, English, - denatured%20gluten
Record 2, Key term(s)
- vital protein
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
Record 2, Main entry term, French
- gluten dénaturé
1, record 2, French, gluten%20d%C3%A9natur%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
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