TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

AC medium is a good primary isolation medium possessing unique growth promoting properties for both aerobic and anaerobic microorganisms. It is recommended as a general culture medium for anaerobes, microaerophiles and aerobes. The medium contains an agar flux that retards air diffusion and when sealed in snap-cap tubes immediately after autoclaving, it maintains an oxygen gradient ranging from anaerobic at the bottom to aerobic at the top. Techniques :... Within 24 hours after inoculation, anaerobic organisms will be growing near the bottom, microaerophiles near the center, and aerobic organisms near the top Facultative organisms will grow throughout the tube. The composition is the following : beef extract(3 g), yeast extract(3 g), malt extract(3 g), proteose peptone No. 3(Difco)(20 g). dextrose(5 g), agar(1 g), ascorbic acid(0. 2 g), distilled water(1 liter)...  4, record 1, English, - all%2Dculture%20medium

Record number: 1, Textual support number: 2 CONT

AC medium. General growth medium. [Composition :] peptone, beef extract, yeast extract, malt extract, dextrose, ascorbic acid, 0. 1% agar, pH 7. 2. AC broth does not have agar.  5, record 1, English, - all%2Dculture%20medium

Record number: 1, Textual support number: 1 OBS

One should keep in mind that a "culture medium" can be either liquid (broth) or solid (agar- or gelatin-based) or semi-solid. If the AC medium contains agar for solidification, it would be called an "AC agar." The equivalent liquid medium or broth (medium without agar) would be called an "AC broth."  1, record 1, English, - all%2Dculture%20medium

Record number: 1, Textual support number: 2 OBS

all culture medium: For clarity, this term would be better hyphenated (all-culture medium).  1, record 1, English, - all%2Dculture%20medium

Record number: 1, Textual support number: 3 OBS

AC medium: It can be confused with other culture media such as Acriflavin-Ceftazidim medium.  1, record 1, English, - all%2Dculture%20medium

Record number: 1, Textual support number: 4 OBS

AC media; AC mediums; A. C. media; A. C. mediums; all-culture media; all-culture mediums: plural.  1, record 1, English, - all%2Dculture%20medium

Record number: 1, Textual support number: 5 OBS

AC medium: term taken from a Canadian laboratory-equipment company’s catalogue.  1, record 1, English, - all%2Dculture%20medium

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

C'est un milieu de culture microbiologique d'utilisation générale (non sélectif) servant à cultiver une large gamme de micro-organismes (bactéries aérobies, anaérobies ou micro-aérophiles). Il est empirique (on ne connaît pas sa composition avec précision puisqu'il n'est pas purement synthétique). Celui qui est fabriqué par les laboratoires Sigma-Aldrich contient des peptones, des extraits de bœuf, de levure et de malt, ainsi que du dextrose, de l'acide ascorbique et de l'eau distillée. Tous ces ingrédients offrent un milieu favorable à la prolifération de diverses bactéries.  1, record 1, French, - milieu%20toutes%20cultures

Record number: 1, Textual support number: 2 OBS

milieu AC : L'abréviation anglaise «AC» dans ces termes signifie «all culture», c'est-à-dire «toutes cultures». Ne pas confondre avec d'autres milieux de culture, car les lettres «AC» pourraient signifier, par exemple, un milieu contenant de l'acriflavine et de la ceftazidime.  1, record 1, French, - milieu%20toutes%20cultures

Record number: 1, Textual support number: 3 OBS

Un «milieu» de culture bactérienne peut être solide (appelé «gélose») ou liquide (appelé «bouillon»). Lorsque le milieu en question est à base d'agar, donc solide, il serait préférable d'indiquer «gélose». On pourrait alors parler de «gélose toutes cultures». Dans le cas du milieu de culture liquide (bouillon) équivalent (milieu sans agar), on pourrait parler de «bouillon toutes cultures».  1, record 1, French, - milieu%20toutes%20cultures

Record number: 1, Textual support number: 4 OBS

Il convient de rappeler qu'il n'existe pas de milieu de culture universel et que certaines bactéries ne peuvent croître sur les milieux gélosés peptonés conventionnels (Bianchi et Bianchi, 1972).  2, record 1, French, - milieu%20toutes%20cultures

Record number: 1, Textual support number: 5 OBS

milieu AC : terme tiré d'un catalogue de compagnie canadienne d'équipement de laboratoire.  1, record 1, French, - milieu%20toutes%20cultures

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

AC agar for microbiology. Synonym : All Culture Agar. Ingredients(g/L) : proteose peptone(20), beef extract(3), yeast extract(3) malt extract(3), dextrose(5), ascorbic acid(0. 20), agar(1). Application : Supports the growth of aerobic, anaerobic and microaerophilic microorganisms.  2, record 2, English, - all%2Dculture%20agar

Record number: 2, Textual support number: 1 OBS

Its composition is the same as that of AC [all-culture] broth except that agar is added.  1, record 2, English, - all%2Dculture%20agar

Record number: 2, Textual support number: 2 OBS

AC agar: not to be confused with other culture media such as Acriflavin-Ceftazidim agar (AC agar).  1, record 2, English, - all%2Dculture%20agar

Record number: 2, Textual support number: 3 OBS

all culture agar: For clarity, this term would be better hyphenated (all-culture agar).  1, record 2, English, - all%2Dculture%20agar

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

C'est un milieu de culture microbiologique d'utilisation générale (non sélectif) servant à cultiver une large gamme de micro-organismes (bactéries aérobies, anaérobies ou micro-aérophiles). Il est empirique (on ne connaît pas sa composition avec précision puisqu'il n'est pas purement synthétique). Celui fabriqué par les laboratoires Sigma-Aldrich contient des peptones, des extraits de bœuf, de levure et de malt, ainsi que du dextrose, de l'acide ascorbique et de l'eau distillée. Tous ces ingrédients offrent un milieu favorable à la prolifération de diverses bactéries. De l'agar est ajouté, ce qui distingue celui-ci d'un bouillon.  1, record 2, French, - g%C3%A9lose%20toutes%20cultures

Record number: 2, Textual support number: 2 OBS

Il convient de rappeler qu'il n'existe pas de milieu de culture universel et que certaines bactéries ne peuvent croître sur les milieux gélosés peptonés conventionnels (Bianchi et Bianchi, 1972).  2, record 2, French, - g%C3%A9lose%20toutes%20cultures

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

A growth medium.  2, record 3, English, - potato%20dextrose%20agar

Record number: 3, Textual support number: 2 OBS

potato dextrose agar; PDA : term and abbreviation extracted from the “Glossaire de l'agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 3, English, - potato%20dextrose%20agar

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Milieu de culture.  1, record 3, French, - g%C3%A9lose%20dextros%C3%A9e%20%C3%A0%20la%20pomme%20de%20terre

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

Term(s) taken from a Canadian laboratory-equipment company’s catalogue.  1, record 4, English, - Sabouraud%20dextrose%20agar%20Emmons

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Terme(s) tiré(s) du catalogue d'une compagnie canadienne d'équipement de laboratoire.  1, record 4, French, - g%C3%A9lose%20Emmons%20Sabouraud%20dextrose

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

Term(s) taken from a Canadian laboratory-equipment company’s catalogue.  1, record 5, English, - Sabouraud%20dextrose%20agar

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Terme(s) tiré(s) du catalogue d'une compagnie canadienne d'équipement de laboratoire.  1, record 5, French, - g%C3%A9lose%20de%20Sabouraud%20dextrose

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

Term(s) taken from a Canadian laboratory-equipment company’s catalogue.  1, record 6, English, - dextrose%20agar

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Terme(s) tiré(s) du catalogue d'une compagnie canadienne d'équipement de laboratoire.  1, record 6, French, - g%C3%A9lose%20dextrose

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

Term(s) taken from a Canadian laboratory-equipment company’s catalogue.  1, record 7, English, - dextrose%20agar%20Emmons

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

Terme(s) tiré(s) du catalogue d'une compagnie canadienne d'équipement de laboratoire.  1, record 7, French, - g%C3%A9lose%20Emmons%20dextrose

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

Term(s) taken from a Canadian laboratory-equipment company’s catalogue.  1, record 8, English, - dextrose%20tryptone%20agar

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

Terme(s) tiré(s) du catalogue d'une compagnie canadienne d'équipement de laboratoire.  1, record 8, French, - g%C3%A9lose%20dextrose%2Dtryptone

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

Term(s) taken from a Canadian laboratory-equipment company’s catalogue.  1, record 9, English, - dextrose%20starch%20agar

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

Terme(s) tiré(s) du catalogue d'une compagnie canadienne d'équipement de laboratoire.  1, record 9, French, - g%C3%A9lose%20dextrose%2Damidon

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

Term(s) taken from a Canadian laboratory-equipment company’s catalogue.  1, record 10, English, - BCG%20dextrose%20agar

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

Terme(s) tiré(s) du catalogue d'une compagnie canadienne d'équipement de laboratoire.  1, record 10, French, - g%C3%A9lose%20BCG%20dextrose

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

When using settle plates for environmental monitoring one each of TSA(Tryptone Soya Agar) and SDA(Sabouraud Dextrose Agar) plates will be used for each site. TSA gives general microbial colonies and the SDA gives yeast and fungal colonies. Plates are exposed in the cleanroom to collect any airborne microorganisms.  1, record 11, English, - settle%20plate

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

Analyse de l'air dans les établissements hospitaliers.  1, record 11, French, - dispositif%20de%20collecte%20de%20microorganismes%20atmosph%C3%A9riques

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

When using settle plates for environmental monitoring one each of TSA(Tryptone Soya Agar) and SDA(Sabouraud Dextrose Agar) plates will be used for each site. TSA gives general microbial colonies and the SDA gives yeast and fungal colonies. Plates are exposed in the cleanroom to collect any airborne microorganisms.  2, record 12, English, - settle%20plate

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Analyse de l'air dans les établissements hospitaliers.  2, record 12, French, - bo%C3%AEte%20de%20collecte%20de%20microorganismes%20atmosph%C3%A9riques

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Test media were inoculated with a wire loop from 2-to 3-week-old cultures grown on Sabour and dextrose agar, or with a Pasteur pipette from 3-to 14-day-old cultures grown in Trypticase soy broth in flasks on a rotary shaker.  1, record 13, English, - Pasteur%20pipette

Record number: 13, Textual support number: 1 OBS

"Pasteur pipette" comes from "Applied Microbiology" by David Berd (April 1973).  1, record 13, English, - Pasteur%20pipette

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Une pipette Pasteur boutonnée est trempée dans la suspension précédente, puis est introduite au fond d'un tube renfermant le milieu avec de l'esculine.  2, record 13, French, - pipette%20Pasteur

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  French

Record 14,  Textual support,  Spanish