TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DIM SUM [3 records]

Record 1 2007-10-16

English

Subject field(s)
  • Restaurant Menus
  • Recipes
DEF

Small dumplings, usually steamed or fried and filled with meat, seafood, vegetables, condiments.

Key term(s)
  • deem-sim
  • tim-sum

French

Domaine(s)
  • Menus (Restauration)
  • Recettes de cuisine
DEF

Petite préparation enrobée de pâte et cuite à la vapeur.

Spanish

Save record 1

Record 2 2005-08-25

English

Subject field(s)
  • Restaurant Equipment
OBS

Used in Chinese restaurants.

OBS

dim sum : A variety of small delicacies made of casings of dough filled with meat, vegetables, crab or shrimp, etc. and steamed. It is served as a light meal.

French

Domaine(s)
  • Équipement (Restaurants)
OBS

On écrirait mieux «charriot».

OBS

charriot : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).

Spanish

Save record 2

Record 3 1994-07-15

English

Subject field(s)
  • Restaurant Menus
  • Recipes
DEF

A light Chinese meal served at lunch time and made up of a variety of small dumplings, usually steamed or fried, filled with meat, seafood, vegetables etc.

OBS

Yum cha-term used in Australia.

French

Domaine(s)
  • Menus (Restauration)
  • Recettes de cuisine
OBS

Un repas chinois pris sur l'heure du midi, comparable au brunch du dimanche.

Spanish

Save record 3

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