TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

ENOCIANINA [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2002-03-11

English

Subject field(s)
  • Food Industries
  • Food Additives
DEF

Desugared grape extract used to colour fruit flavours. Prepared by acid extraction of the skins of black grapes; it is blue in neutral conditions and turns red in acid.

CONT

Grapeskin extract is a wine-red to a red-purple coloring material extracted from the skin of two varieties of black grapes--the American Concord Grape, Vitis labrusca, and the European grape, Vitis vinifera. This colorant is often referred to as Enocianina.

French

Domaine(s)
  • Industrie de l'alimentation
  • Additifs alimentaires
DEF

Anthocyane contenu dans les raisons rouges e tle vin qui en provient.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: