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ENOCYANIN [1 record]

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Alphabetical list of terms

Record 1 2000-03-07

English

Subject field(s)
  • Winemaking
  • Viticulture
CONT

Abstract : Probably the oldest natural food colorant was "enocyanin". It is produced from grape skins as a by-product of the wine industry in a number of countries, particularly Italy. The recovery of pigments from grape by-products has received considerable attention. Since wine grape skins are waste disposal problem, obviously the source material is available at very low cost.

French

Domaine(s)
  • Industrie vinicole
  • Viticulture
OBS

Produit de marc de raisins fermentés.

Spanish

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