TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

Flour [enriched] with thiamine, iron, niacin, and riboflavin.  2, record 1, English, - enriched%20flour

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 DEF

[Harina a la que se añade] alguna sustancia (proteínas, vitaminas, minerales, ácidos grasos) [para elevar] su valor nutritivo, con el fin de transferir esta cualidad a los productos con ella elaborados.  2, record 1, Spanish, - harina%20enriquecida

Record number: 1, Textual support number: 1 CONT

La harina enriquecida es aquella que [se ha] procesado tanto y se [ha] quedado tan desprovista de nutrientes que se le tiene que añadir las vitaminas y los minerales desechados durante su procesamiento.  3, record 1, Spanish, - harina%20enriquecida

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Robin Hood best for bread rye bread flour is milled using a blend of top grade enriched wheat and dark rye flours to produce light colour loaves with a light rye taste. This flour is already pre-mixed so there's no need to add any other types of flour. And it can be substituted cup-for-cup for regular all purpose or bread flour in your favourite bread machine or scratch bread recipes. Try some today for loaves that are not only delicious but good for you too!  2, record 2, English, - rye%20bread%20flour

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 CONT

Los tipos de harina de centeno corresponden con el grado de remoción, o purificación, de salvado durante la fase de molido. La [...] harina de pan de centeno, proporciona el sabor más típico del centeno, así como mayor color a la masa. [...] La harina se hace más clara de color, más baja en proteínas y fibras dietéticas y su sabor se hace más suave a medida que se extrae el salvado.  1, record 2, Spanish, - harina%20de%20pan%20de%20centeno

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A proteinase enzyme from the unripe fruit, the leaves or the latex of the papaya tree(Carica papaya). Used to tenderize meat, to clarify beverages, and to improve the cooking time of enriched flour.  4, record 3, English, - papain

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Enzyme protéolytique extraite de Carica papaya, soit du latex que produit le papayer lui-même, soit des fruits ou bien des feuilles. S'emploie pour attendrir la viande, éclaircir certaines boissons, améliorer le temps de cuisson des farines enrichies.  3, record 3, French, - papa%C3%AFne

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

The use of wheat with high protein content and good quality or flour enriched with vital gluten could improve frozen dough stability. Another method to strengthen the flour, namely the use of high-protein air-classified flour, was investigated in this research. A T11 Hurricane Turbo Separator was used to air-classify pin-milled, straight-grade flour from nine wheats. Protein was shifted to the fine fraction, together with damaged starch and enzyme activity. The finer high-protein flour fraction was used to improve frozen dough's quality by blending with straight-grade flour. The bread volume increased with flour protein content. Quality deterioration of dough with extended frozen storage and freeze-thawing was lessened by adding the high-protein flour. This trend was not shown in low-protein wheat flours that(straight grade) contained less than 9 % protein. Other properties of air-classified flour also were investigated to explain their function in making frozen bread dough.  2, record 4, English, - flour%20protein

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Pour améliorer la qualité nutritionnelle des farines composées dans le cas où ces dernières contiennent des farines pauvres en protéines. Ceci est particulièrement le cas si l'on utilise des farines de manioc, mais c'est également vrai en cas d'utilisation de céréales secondaires de substitution. L'addition de farines de protéagineuses accroît alors la teneur en protéines de la farine composée. Par ailleurs, les graines protéagineuses sont pauvres en acides aminés soufrés tandis que les céréales sont pauvres en lysine; en mélangeant les deux farines, on rééquilibre la balance des acides aminés et l'on accroît donc la qualité protéique de la farine composée.  2, record 4, French, - prot%C3%A9ine%20de%20la%20farine

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A loaf of white bread made in a twisted form by plaiting together a large and small piece of dough(the biblical beehive coil). The dough is made from white flour, enriched with eggs and a pinch of saffron, and the loaf is decorated with poppy seed. It is mentioned in the Bible, translated as ’loaves’, and is traditionally used for benediction of the Jewish sabbath and festivals.  1, record 5, English, - cholla

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

"cake flour" can be seen on many flour bags at any grocery store, namely on those produced by Broodie, Swans Down and Monarch. It is also written on the bags that the flour is prepared, enriched and presifted.  2, record 6, English, - cake%20flour

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

En ce qui concerne l'étiquetage, la dénomination "Farine à gâteaux" devra être immédiatement accompagnée d'une mention faisant connaître à l'acheteur qu'il s'agit d'un mélange de farine et de levure chimique.  1, record 6, French, - farine%20%C3%A0%20g%C3%A2teaux

Record 6,  Textual support,  Spanish