TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

EQUIPMENT MAINTENANCE MAN [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2025-04-29

English

Subject field(s)
  • Occupation Names (General)
  • Hotel Industry (General)
DEF

Man or woman in charge of preparation of all fried foods and maintenance of frying equipment, products used in frying(oil, breading).

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Hôtellerie (Généralités)
DEF

Dans un grand établissement, cuisinier chargé des fritures. Relève du rôtisseur et peut superviser un commis.

OBS

Au féminin: friturière.

Key term(s)
  • friturière

Spanish

Save record 1

Record 2 1976-06-19

English

Subject field(s)
  • Industrial Tools and Equipment

French

Domaine(s)
  • Outillage industriel

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: