TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
ESPAGNOLE SAUCE [2 records]
Record 1 - internal organization data 2003-03-31
Record 1, English
Record 1, Subject field(s)
- Recipes
Record 1, Main entry term, English
- brown sauce
1, record 1, English, brown%20sauce
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- Spanish sauce 2, record 1, English, Spanish%20sauce
correct
- espagnole 3, record 1, English, espagnole
correct
- espagnole sauce 4, record 1, English, espagnole%20sauce
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A foundation sauce made of stock thickened with flour browned in fat with added seasonings to taste-called also espagnole. 3, record 1, English, - brown%20sauce
Record 1, French
Record 1, Domaine(s)
- Recettes de cuisine
Record 1, Main entry term, French
- espagnole
1, record 1, French, espagnole
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- sauce espagnole 2, record 1, French, sauce%20espagnole
correct, feminine noun
- sauce brune 1, record 1, French, sauce%20brune
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Sauce brune obtenue à partir d'un fond brun, liée à la farine et qui entre dans la préparation de diverses autres sauces (madère, piquante, etc.). 1, record 1, French, - espagnole
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1991-06-20
Record 2, English
Record 2, Subject field(s)
- Recipes
Record 2, Main entry term, English
- demiglace
1, record 2, English, demiglace
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- demi-glace 2, record 2, English, demi%2Dglace
correct
- demi-glace sauce 3, record 2, English, demi%2Dglace%20sauce
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
espagnole sauce simmered down, degreased, strained, and usually seasoned with dry wine. 1, record 2, English, - demiglace
Record number: 2, Textual support number: 1 CONT
Demi-glace Sauce is obtained by reducing a combination of equal quantities of espagnole and brown stock to half. 3, record 2, English, - demiglace
Record 2, French
Record 2, Domaine(s)
- Recettes de cuisine
Record 2, Main entry term, French
- demi-glace
1, record 2, French, demi%2Dglace
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- sauce demi-glace 2, record 2, French, sauce%20demi%2Dglace
correct, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Sauce brune résultant de la réduction de la sauce espagnole. 1, record 2, French, - demi%2Dglace
Record 2, Spanish
Record 2, Textual support, Spanish
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