TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

EXPELLER [13 records]

Record 1 2021-09-17

English

Subject field(s)
  • Animal Feed (Agric.)
CONT

Camelina meal is a by-product of the expeller extraction process.... At this point, camelina meal is an approved ingredient in Canada for broiler and layer feeds only.

French

Domaine(s)
  • Alimentation des animaux (Agric.)
CONT

Le tourteau de caméline est un sous-produit du processus d'extraction de l'huile. [...] À l'heure actuelle, le tourteau de caméline est un ingrédient approuvé au Canada pour l'alimentation des poulets à griller et des poules pondeuses seulement.

Spanish

Save record 1

Record 2 2012-10-02

English

Subject field(s)
  • Food Industries

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

Campo(s) temático(s)
  • Industria alimentaria
Save record 2

Record 3 2011-06-29

English

Subject field(s)
  • Chemistry
  • Fatty Substances (Food)
  • Cosmetology
Universal entry(ies)
DEF

A nearly colorless or yellow oil from fresh coconut or from copra, used in foods, in making soap, and as a raw material in fatty-acid production.

CONT

Coconut oil... Highly digestible, resists oxidative rancidity but is susceptible to that induced by molds and other microorganisms.... Derivation : Hydraulic press or expeller extraction from coconut meat followed by alkali-refining, bleaching and deodorizing... Use : Food products(margarine, hydrogenated shortenings), synthetic cocoa butter, soaps, cosmetics, emulsions, cotton dyeing...

OBS

Copra (or "coprah") is the dried coconut meat, but most of the documents consulted do not really make a distinction between "coconut oil" and "copra oil". Thus we may consider the difference (when necessary) from a technical (but not chemical) point of view: grades, refining processes, etc.

Key term(s)
  • oprah oil

French

Domaine(s)
  • Chimie
  • Corps gras (Ind. de l'aliment.)
  • Cosmétologie
Entrée(s) universelle(s)
DEF

Masse blanche butyreuse retirée de la noix de coco, utilisée dans la préparation de savons et de beurres végétaux.

OBS

Utilisation : alimentation, parfumerie, massage, art vétérinaire.

OBS

D'après les sources consultées, il n'existe pas de réelle différence entre «huile de coco» et «huile de coprah» (ou copra), sauf qu'on désigne par «coprah» l'amande desséchée du coco.

Spanish

Campo(s) temático(s)
  • Química
  • Substancias grasas (Industria alimentaria)
  • Productos de belleza
Entrada(s) universal(es)
Save record 3

Record 4 2008-09-09

English

Subject field(s)
  • Fatty Substances (Food)
  • Cosmetology
CONT

Expeller pressed oil uses only mechanical extraction, in which seeds are crushed to release their oil.

OBS

There are three methods of extracting vegetable oils from nuts, grains, beans, seeds or olives. The first is by use of a hydraulic press.... The second method is by expeller, described in "The Lowdown on Edible Oils" as follows :"This uses a screw or continuous press with a constantly rotating worm shaft. Cooked material goes into one end and is put under continuous pressure until discharged at the other end with oil squeezed out. "Temperatures between 200 and 250 degrees are normal. Obviously, this type of extraction does not qualify as "cold pressed" either. Organic Merchants will refer to it as "expeller pressed. "... The last method is solvent extraction...

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Cosmétologie
OBS

extraction par pression : Procédé industriel pour extraire l'huile de différentes graines.

Spanish

Save record 4

Record 5 2008-01-16

English

Subject field(s)
  • Industrial Techniques and Processes
  • Fatty Substances (Food)
CONT

Canola or rapeseed processing is similar to that of other high-oil content seeds in which one of three basic types of processes may be involved : 1) expeller pressing; 2) prepress-solvent extraction, and 3) direct solvent extraction. The direct solvent extraction method is largely used for the extraction of soybeans, but one plant in Canada also uses this process on canola. Direct solvent extraction results in a fairly high residual oil content in the final meal product, and is less energy efficient for high oil content seeds.

French

Domaine(s)
  • Techniques industrielles
  • Corps gras (Ind. de l'aliment.)
CONT

Le traitement du canola ou du colza est semblable à celui qui est appliqué aux autres graines riches en huile et peut comporter un des trois procédés suivants : 1) l'extraction par pression; 2) l'extraction par solvant après pression et 3) l'extraction directe par solvant. L'extraction directe par solvant est largement appliquée pour l'huile de soja, mais, au Canada, un huilier l'applique au canola. L'extraction directe par solvant laisse passablement d'huile dans les tourteaux et est moins rentable pour le traitement des graines très riches en huile.

Spanish

Save record 5

Record 6 2007-11-28

English

Subject field(s)
  • Chocolate and Confectionery
DEF

The fat prepared by the expeller process from cocoa beans singly or in combination with cocoa nib, cocoa mass, cocoa presscake and low fat cocoa presscake.

OBS

It may be treated only by filtering, centrifugation, degumming and deodorization by normal methods.

French

Domaine(s)
  • Confiserie et chocolaterie
DEF

Beurre de cacao obtenu par torsion à partir de fèves de cacao seules ou en mélange avec du cacao en grains, du cacao en pâte, du tourteau de cacao ou du tourteau de cacao maigre.

Spanish

Campo(s) temático(s)
  • Productos de confitería y chocolatería
Save record 6

Record 7 2007-08-22

English

Subject field(s)
  • Industrial Techniques and Processes
  • Milling and Cereal Industries
  • Fatty Substances (Food)
DEF

A chemical-free method for extracting oil from raw materials.

CONT

Expeller pressing removes almost all of the oil from the seed mechanically, leaving a fairly high residual oil content in the meal.

French

Domaine(s)
  • Techniques industrielles
  • Minoterie et céréales
  • Corps gras (Ind. de l'aliment.)
DEF

Procédé «naturel» [qui] consiste à comprimer fortement les graines dans des presses à l'aide de systèmes à vis sans fin.

CONT

Dans l'extraction par pression, l'huile est presque exclusivement extraite par pressage mécanique et les tourteaux en contiennent un résidu assez important.

Spanish

Save record 7

Record 8 2002-03-11

English

Subject field(s)
  • Food Industries
  • Fatty Substances (Food)
DEF

The screw-press used for the extraction of oil from oilseeds, particularly those seeds having an oil content of over 20 percent.

OBS

By this treatment, a cake is produced having an oil content of three to four percent which may be ground to give a meal suitable for livestock feeding.

Key term(s)
  • screw press
  • screw-press

French

Domaine(s)
  • Industrie de l'alimentation
  • Corps gras (Ind. de l'aliment.)
DEF

Presse continue pour graines oléagineuses.

Spanish

Save record 8

Record 9 2001-07-30

English

Subject field(s)
  • Food Industries
  • Milling and Cereal Industries
  • Fatty Substances (Food)
CONT

Canola or rapeseed processing is similar to that of other high-oil content seeds in which one of three basic types of processes may be involved : 1) expeller pressing; 2) prepress-solvent extraction, and 3) direct solvent extraction. Prepress-solvent extraction is a combination of mechanical and solvent extraction, with the final portion of oil being removed with a solvent-hexane. In this process, much less residual oil is left in the meal.

French

Domaine(s)
  • Industrie de l'alimentation
  • Minoterie et céréales
  • Corps gras (Ind. de l'aliment.)
CONT

Le traitement du canola ou du colza est semblable à celui qui est appliqué aux autres graines riches en huile et peut comporter un des trois procédés suivants : 1) l'extraction par pression; 2) l'extraction par solvant après pression et 3) l'extraction directe par solvant. L'extraction par solvant avec pression combine le pressage mécanique à l'extraction par solvant, la dernière portion d'huile étant extraite à l'hexane. Ce procédé laisse beaucoup moins d'huile dans les tourteaux.

Spanish

Save record 9

Record 10 1996-05-22

English

Subject field(s)
  • Animal Feed (Agric.)
DEF

Mechanically extracted rapeseed meal.

French

Domaine(s)
  • Alimentation des animaux (Agric.)
DEF

Résidu de l'extraction de l'huile du colza : tourteau pressé et traité à la vapeur surchauffée.

Spanish

Save record 10

Record 11 1994-12-13

English

Subject field(s)
  • Chocolate and Confectionery

French

Domaine(s)
  • Confiserie et chocolaterie
DEF

Fèves de cacao et des pousses de cacao avec ou sans cacao en grains ou tourteau de cacao, transformées en tourteau par expeller.

Spanish

Campo(s) temático(s)
  • Productos de confitería y chocolatería
Save record 11

Record 12 1993-07-09

English

Subject field(s)
  • Fatty Substances (Food)
  • Animal Feed (Agric.)
OBS

e.g. of rapeseed meal.

OBS

[Using) ... a screw press to extract oil from seeds. Alternatives are extraction by hydraulic press and chemical extraction.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Alimentation des animaux (Agric.)
DEF

Traitement par pression avec exposition à la vapeur surchauffée, par exemple tourteau de colza, de soja.

Spanish

Save record 12

Record 13 1985-07-30

English

Subject field(s)
  • Fatty Substances (Food)
CONT

Canola or rapeseed processing is similar to that of other high-oil content seeds in which one of three basic types of processes may be involved :(1) expeller pressing,(2) prepress-solvent extraction, and(3) direct solvent extraction.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
CONT

Le traitement du canola ou du colza est semblable à celui qui est appliqué aux autres graines riches en huile et peut comporter un des trois procédés suivants : (1) l'extraction par pression, (2) l'extraction par solvant après pression et (3) l'extraction directe par solvant.

OBS

transformation : En industries agro-alimentaires, les transformations réalisées dans une usine ou dans un atelier permettant à une matière première d'origine agricole de devenir un produit commercialisé.

Spanish

Save record 13

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