TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

The ability of plants to either postpone dehydration or tolerate dehydration during a period of drought such that damage is prevented, reduced, or repaired.  2, record 1, English, - drought%20resistance

Record number: 1, Textual support number: 1 CONT

Most species of plants can survive short dry periods without serious injury, but a prolonged period of soil water deficiency is highly injurious or lethal to all except those species of plants with a well-developed capacity for drought resistance... A fundamental factor in the drought resistance of plants therefore appears to be a capacity of the cells to endure a substantial reduction in their water content without suffering injury.  3, record 1, English, - drought%20resistance

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Capacité d'une plante à retarder la déshydratation ou à la tolérer pendant une période de sécheresse, qui lui permet d'empêcher ou de réduire les dommages qui en découlent ou d'y remédier.  2, record 1, French, - r%C3%A9sistance%20%C3%A0%20la%20s%C3%A9cheresse

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 DEF

Capacidad de [resistir] desecación.  1, record 1, Spanish, - tolerancia%20a%20la%20sequ%C3%ADa

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Nitrogen factor is used to measure fish content in processed products like coated fish or fish fillet with added water. When fish is processed under wet conditions under good hygienic practice and good manufacturing practice, there may be some degree of water absorption and loss of soluble nitrogen. Nitrogen factors have been established for some fish species under GMP [good manufacturing practices] and GHP [good hygienic practices] and interim nitrogen factors are available for some species.  2, record 2, English, - nitrogen%20factor

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Three sludge characteristics important in land application design are water content, degree of stabilization, and pH. Sludge water content is a major factor in determining sludge transportation costs and method of application.  1, record 3, English, - sludge%20water%20content

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Le procédé de séchage biologique permet d'abaisser la teneur en eau des boues de 70 à 90 %. Le processus utilisé s'apparente au compostage, mais la méthode et l'objectif du traitement sont différents. En effet, pour le procédé de séchage biologique, les mélanges de boues et d'absorbants sont optimisés afin de réduire la proportion d'absorbants par rapport à celle des boues et de favoriser le processus d'évaporation.  1, record 3, French, - teneur%20en%20eau%20des%20boues

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A procedure for determining protein content of organic substances by first determining nitrogen content.  3, record 4, English, - Kjeldahl%20method

Record number: 4, Textual support number: 1 OBS

Protein nitrogen is converted to ammonia by digestion with sulphuric acid and distillation after addition of sodium hydroxide(alkali) ;amount of nitrogen is determined from the amount of ammonia and then converted to protein content by multiplying by a constant factor(5. 7 for wheat)  3, record 4, English, - Kjeldahl%20method

Record number: 4, Textual support number: 2 OBS

Named after the Danish chemist Kjeldahl (1849-1900).  3, record 4, English, - Kjeldahl%20method

Record number: 4, Textual support number: 3 OBS

Kjeldahl procedure: term used at the Canadian Grain Commission.  4, record 4, English, - Kjeldahl%20method

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Procédé servant à établir la teneur en protéines des substances organiques en déterminant d'abord leur teneur en azote.  2, record 4, French, - m%C3%A9thode%20Kjeldahl

Record number: 4, Textual support number: 1 OBS

L'azote des protéines est converti en ammoniaque par digestion à l'acide sulfurique et distillation après addition d'hydrozyde de sodium (alcali); on calcule la quantité d'azote d'après la teneur en ammoniaque convertie en teneur en protéines en la multipliant par un coefficient constant (5.7 pour le blé).  2, record 4, French, - m%C3%A9thode%20Kjeldahl

Record number: 4, Textual support number: 2 OBS

Porte le nom du chimiste danois Kjeldahl (1849-1900).  2, record 4, French, - m%C3%A9thode%20Kjeldahl

Record number: 4, Textual support number: 3 OBS

méthode Kjeldahl; procédé Kjeldahl : termes en usage à la Commission canadienne des grains.  3, record 4, French, - m%C3%A9thode%20Kjeldahl

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Proceso de análisis químico para determinar el contenido en nitrógeno de una sustancia química.  1, record 4, Spanish, - m%C3%A9todo%20Kjeldahl

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

The exponential rise in the atmospheric carbon dioxide content will tend to become a significant factor and by early in the next century will have driven the mean planetary temperature beyond the limits experienced during the last 1000 years.  1, record 5, English, - atmospheric%20carbon%20dioxide%20content

Record number: 5, Textual support number: 1 OBS

CO2: The number 2 is subscripted.  3, record 5, English, - atmospheric%20carbon%20dioxide%20content

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Le terme «contenu de l'atmosphère en gaz carbonique» est un terme très général. Quand on veut exprimer plus précisément la quantité de gaz carbonique contenue dans l'atmosphère, on utilise des expressions comme «fraction atmosphérique» ou «concentration atmosphérique».  1, record 5, French, - contenu%20de%20l%27atmosph%C3%A8re%20en%20gaz%20carbonique

Record number: 5, Textual support number: 2 OBS

CO2 : Le chiffre 2 se place en indice.  1, record 5, French, - contenu%20de%20l%27atmosph%C3%A8re%20en%20gaz%20carbonique

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

In a multiplication operation, the factor by which the multiplicand is multiplied.  1, record 6, English, - multiplier%20factor

Record number: 6, Textual support number: 1 OBS

multiplier factor; multiplier : terms and definition reproduced with the permission of the copyright holder, the Canadian Standards Association(CSA), 178 Rexdale Blvd., Toronto, Ontario Canada M9W 1R3. However, CSA shall not be responsible for the manner in which the information is presented, nor for any interpretations thereof. This CSA material may not have been updated to reflect amendments subsequently made to the original content. For further information, contact CSA.  3, record 6, English, - multiplier%20factor

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Dans une multiplication, nombre ou grandeur par lequel le multiplicande est multiplié.  2, record 6, French, - multiplicateur

Record number: 6, Textual support number: 1 OBS

multiplicateur : terme et définition reproduits avec l'autorisation de l'Association canadienne de normalisation (CSA), 178, boul. Rexdale, Toronto (Ontario), Canada M9W 1R3 (détentrice des droits d'auteur). La CSA décline toute responsabilité quant à la façon dont la matière est présentée et quant à toute interprétation pouvant en découler. L'information reproduite pourrait ne pas être à jour. Pour plus de renseignements, communiquer avec la CSA.  3, record 6, French, - multiplicateur

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 DEF

Uno de los factores utilizados en la operación de multiplicación; número usado para multiplicar otro.  2, record 6, Spanish, - multiplicador

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

According to University of New England researcher Simon Bird, grains traditionally used for stock can vary significantly in energy content, with some samples as much as 15 per cent lower than others. That should be a major price factor in the purchase of grain and also in determining how much grain should be fed out per head in a supplementary feeding program.  1, record 7, English, - feeding%20program

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Un programme alimentaire équilibré apporte tous les nutriments essentiels dans les proportions requises pour chaque espèce animale tout en évitant les carences ou les excès inutiles. Le contenu en nutriments des ingrédients est variable. Ainsi, il est impossible de développer un programme alimentaire satisfaisant les besoins nutritionnels des animaux sans déterminer le contenu en nutriments de chaque ingrédient.  1, record 7, French, - programme%20alimentaire

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

The approximate amount of protein in foods calculated from the determined nitrogen content by multiplying by a factor(as 6. 25 for many foods and 5. 7 for wheat) derived from the average percentage of nitrogen in the food proteins, an appreciable error thus resulting if the nitrogen is derived from nonprotein material or from a protein of unusual composition.  3, record 8, English, - crude%20protein

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

On obtient les matières azotées totales (MAT) en multipliant la teneur en azote organique de l'aliment [...] par le coefficient 6,25 (c'est-à-dire 100/16). «On admet donc par là que toutes les matières azotées ainsi dosées contiennent 16 % d'azote, taux d'azote des protides. Ceci n'est pas très exact, mais commode. MAT = N total x 6,25. En fait les matières azotées totales comprennent : - les matières protéiques (protéines, polypeptides, acides aminés libres), - les matières non protéiques (amides, sels ammoniacaux)».  4, record 8, French, - prot%C3%A9ine%20brute

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Open procurement rules resulting from our participation in the North American Free Trade Agreement stipulate that Canadian ownership or Canadian content will not be a factor in our evaluations.  2, record 9, English, - Canadian%20ownership

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Selon les règles applicables aux achats dans le cadre de notre participation à l'Accord de libre-échange nord-américain, la propriété canadienne ou le contenu canadien n'entreront pas en ligne de compte dans nos évaluations.  2, record 9, French, - propri%C3%A9t%C3%A9%20canadienne

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

In a multiplication operation, any of the numbers or quantities that are the operands.  1, record 10, English, - factor

Record number: 10, Textual support number: 1 OBS

factor : term and definition reproduced with the permission of the copyright holder, the Canadian Standards Association(CSA), 178 Rexdale Blvd., Toronto, Ontario Canada M9W 1R3. However, CSA shall not be responsible for the manner in which the information is presented, nor for any interpretations thereof. This CSA material may not have been updated to reflect amendments subsequently made to the original content. For further information, contact CSA.  2, record 10, English, - factor

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Chacun des opérandes d'une multiplication.  1, record 10, French, - facteur

Record number: 10, Textual support number: 1 OBS

facteur : terme et définition reproduits avec l'autorisation de l'Association canadienne de normalisation (CSA), 178, boul. Rexdale, Toronto (Ontario), Canada M9W 1R3 (détentrice des droits d'auteur). La CSA décline toute responsabilité quant à la façon dont la matière est présentée et quant à toute interprétation pouvant en découler. L'information reproduite pourrait ne pas être à jour. Pour plus de renseignements, communiquer avec la CSA.  2, record 10, French, - facteur

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

Representative operating data for a six-effect set of evaporators are given in Table 10-1. As the solids content increases, so does the difference between the boiling liquor temperature and the condensing temperature of its associated vapor. This temperature difference(called the "boiling point rise") significantly reduces the available driving force for heat transfer in the higher-solids effects and is a major factor limiting the number of effects which are feasible in a set of evaporators.  1, record 12, English, - boiling%20point%20rise

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

Des valeurs représentatives du fonctionnement d'un système à six effets sont données au tableau 10.1. Quand la teneur en matières sèches augmente, la différence de température entre le liquide et les buées s'accroît aussi. Cet écart de température (appelé «élévation du point d'ébullition») est utilisé en principe comme une indication de la concentration en matières sèches dans chaque corps.  1, record 12, French, - %C3%A9l%C3%A9vation%20du%20point%20d%27%C3%A9bullition

Record 12,  Textual support,  Spanish