TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

It was the French Emperor, Napoleon III, who first seemed to appreciate the disastrous position that would be the result of a fat shortage and so, in 1867, he commissioned Mége-Mouriés, a French chemist, to "investigate how far it was possible to produce a cheap butter for the Army, Navy and needy classes of the population which would be cheaper and of better keeping quality than the usual butter"... Mége-Mouriés began to experiment... and in 1869 he commenced making his new product in a small factory near Paris. He had noticed that his "near-butter" had a pearly appearance and so he called it margarine from the Greek word "margaron" which means a pearl.  2, record 1, English, - near%20butter

Record number: 1, Textual support number: 1 OBS

near butter: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 1, English, - near%20butter

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

succédané de beurre : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  2, record 1, French, - succ%C3%A9dan%C3%A9%20de%20beurre

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 CONT

Margarina [...] su descubrimiento fue el resultado de un concurso organizado por Napoleón III en 1869 con el fin de obtener un sucedáneo para la mantequilla.  1, record 1, Spanish, - suced%C3%A1neo%20de%20mantequilla

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Blended or factory butter(butter mixed with butter) should not be prohibited, but should not contain more than 16 per cent moisture.  2, record 2, English, - factory%20butter

Record number: 2, Textual support number: 1 OBS

factory butter : term extracted from the “Glossaire de l'agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 2, English, - factory%20butter

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Les industries alimentaires se substituèrent d'abord à l'agriculture dans la transformation des produits agricoles (exemple : substitution du beurre industriel au beurre fermier) [...]  2, record 2, French, - beurre%20industriel

Record number: 2, Textual support number: 1 OBS

beurre industriel : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 2, French, - beurre%20industriel

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Branding of the Wrapper. Most packed butter is sold under a brand or trade mark, and the brand must carry a statement showing the net weight of the contents of package. Butter wrapped in a factory either by hand or by means of a machine... usually carries the factory registered brand, but some factories have also special brands for patted butter for local sale.  2, record 3, English, - branding

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Opération qui consiste à imprimer ou à graver sur un objet naturel ou fabriqué une inscription, ou un dessin (marque de fabrique, numéro, repère, etc.).  2, record 3, French, - marquage

Record number: 3, Textual support number: 1 CONT

Le marquage comporte en général [...] La dénomination légale du type de beurre (pasteurisé, laitier, salé, demi-sel) et l'indication de son origine; le poids en grammes; le numéro d'ordre de l'usine ou de l'atelier; l'indication [...] de la journée d'emballage, parfois, des conseils sur la découpe au moment de l'emploi.  3, record 3, French, - marquage

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 CONT

Marcado, etiquetado, envase y embalaje [...] Marcado en el envase. Cada envase del producto debe llevar troquelada o impresa en tinta indeleble en su tapa la clave de la fecha de fabricación, No. de lote y clave de la planta otorgada por la Secretaría de Salubridad y Asistencia y además una etiqueta [...] con los siguientes datos: Denominación del producto [...] Nombre comercial o marca comercial registrada [...] Lista completa de ingredientes [...]  1, record 3, Spanish, - marcado

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

The butter making plant... allows the manufacturing of tons of butter any year. It was the first butter factory in Italy to obtain the ISO 9002 certification related to... butter manufacturing and packaging...  1, record 4, English, - butter%20factory

Record number: 4, Textual support number: 2 CONT

Natural wholesome milk is delivered from our cooperatives’ dairy farms to our butter making plant daily.  3, record 4, English, - butter%20factory

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

«Beurrerie» désigne une fabrique titulaire d'un permis ou approuvée en vertu des lois de la province, pour la fabrication de beurre [...]  2, record 4, French, - beurrerie

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Lugar donde se elabora o vende manteca [mantequilla].  3, record 4, Spanish, - f%C3%A1brica%20de%20mantequilla

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Coconut. ... The nuts are sold on the spot in tropical countries and opened in front of the buyer who quenches his thirst by drinking coconut water, a delicious and bacteriologically sterile drink, with a straw. The dietetic virtues of coconut butter have ... been praised. It is very easy to digest and assimilate. Thanks to its composition, coconut butter is relatively stable to rancidity. The nut is a flavouring ingredient for the making of cakes and sweets.  3, record 5, English, - coconut%20butter

Record number: 5, Textual support number: 2 CONT

In Amsterdam a factory is being started for the purpose of extracting from cocoa-nuts a substance styled cocoa-nut butter.  2, record 5, English, - coconut%20butter

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Les noix de coco sont vendues sur place dans les pays tropicaux et ouvertes devant l'acheteur qui, à l'aide d'une paille, se désaltère avec l'eau de coco, boisson délicieuse et bactériologiquement stérile. Très tôt, on a vanté les vertus diététiques du «beurre de coco», aliment de digestion et d'assimilation très faciles. Grâce à sa composition, le beurre de coco est relativement stable au rancissement.  2, record 5, French, - beurre%20de%20coco

Record number: 5, Textual support number: 1 OBS

Les noix de coco atteignent la grosseur d'une tête d'homme. Avant leur maturité, elles renferment un liquide blanc [...] Plus tard, ce liquide forme l'amande (coprah), dont le goût rappelle celui de la noisette. On retire de ces fruits de l'huile, du beurre (végétaline, cocose), utilisés dans les préparations culinaires et dans la fabrication des savons.  3, record 5, French, - beurre%20de%20coco

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

Butter produced in a factory or creamery from cream or milk gathered from many dairy farms, as contrasted with home-churned or farm-made butter.  2, record 6, English, - creamery%20butter

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish