TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Availability of forage legumes is essential for better animal health, production and increasing the nutritive value of forage-based rations, besides providing a source of biological nitrogen fixation for enriching soil, reducing land degradation and mitigating climate change.  3, record 1, English, - forage%20legume

Record number: 1, Textual support number: 1 OBS

forage legume; fodder legume: designation usually used in the plural.  4, record 1, English, - forage%20legume

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

L'implantation de légumineuses fourragères maintient la structure du sol, sa fertilité [et] favorise la vie microbiologique et la présence de microfaune.  2, record 1, French, - l%C3%A9gumineuse%20fourrag%C3%A8re

Record number: 1, Textual support number: 1 OBS

légumineuse fourragère : terme extrait du «Glossaire de l'agriculture» et reproduit avec l'autorisation de l'Organisation de coopération et de développement économiques.  3, record 1, French, - l%C3%A9gumineuse%20fourrag%C3%A8re

Record number: 1, Textual support number: 2 OBS

légumineuse fourragère : désignation habituellement utilisée au pluriel.  4, record 1, French, - l%C3%A9gumineuse%20fourrag%C3%A8re

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Once a valid application for National Listing is accepted, seed of the variety will be requested for tests and trials designed to assess whether the variety is distinct, uniform and stable (DUS) and, in the case of agricultural crops, whether it has value for cultivation and use (VCU).  2, record 2, English, - value%20for%20cultivation%20and%20use

Record number: 2, Textual support number: 2 CONT

In many countries, variety registration also requires proof of adaptation to certain growing conditions and a test of the variety's processing and use characteristics. These Value for Cultivation and Use(VCU) tests involve multi-locational testing, determination of yield and yield-components, such as disease resistance, in comparison to the already existing varieties. Depending on the crop, VCU tests include certain use characteristics, such as cooking time of legumes, baking quality of wheat and digestibility of fodder.  3, record 2, English, - value%20for%20cultivation%20and%20use

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Série de tests officiels permettant pour une variété nouvelle de se rendre compte de sa productivité, de sa valeur d'utilisateur, et des facteurs de régularité de son rendement.  1, record 2, French, - appr%C3%A9ciation%20de%20la%20valeur%20agronomique%20et%20technologique

Record 2,  Textual support,  Spanish