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The Government of Canada’s terminology and linguistic data bank.
FONDANT CHOCOLATE [2 records]
Record 1 - internal organization data 2010-02-25
Record 1, English
Record 1, Subject field(s)
- Chocolate and Confectionery
Record 1, Main entry term, English
- fondant chocolate 1, record 1, English, fondant%20chocolate
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Confiserie et chocolaterie
Record 1, Main entry term, French
- chocolat fondant
1, record 1, French, chocolat%20fondant
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La dénomination «chocolat fondant» ne peut être utilisée que pour le chocolat obtenu par le mélange de sucre, de pâte de cacao et de beurre de cacao, en proportion telle que 100 grammes de produit contiennent au plus 52 grammes de sucre et au minimum 48 grammes de pâte de cacao et de beurre de cacao réunis, dont au moins 32 grammes de beurre de cacao total. 2, record 1, French, - chocolat%20fondant
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos de confitería y chocolatería
Record 1, Main entry term, Spanish
- chocolate fundiente
1, record 1, Spanish, chocolate%20fundiente
masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1995-11-01
Record 2, English
Record 2, Subject field(s)
- Kitchen Utensils
Record 2, Main entry term, English
- pastry board 1, record 2, English, pastry%20board
Record 2, Abbreviations, English
Record 2, Synonyms, English
- marble pastry slab 1, record 2, English, marble%20pastry%20slab
- marble slab 2, record 2, English, marble%20slab
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Usually just a very smooth, large, rectangular ... hard, wooden cutting board ... but one that is not used for cutting ... Specialized models are made of the finest wood, rock maple, and may have markings scored in showing the standard sizes for tart and pie crusts. Also made of marble .... 1, record 2, English, - pastry%20board
Record number: 2, Textual support number: 1 CONT
A marble slab is the perfect surface on which to knead or roll dough, work fondant, or quickly set molten candies. Its cooler-than-room temperature hinders pastry or bread dough from sticking, so less flour is needed to create a friction blanket; less is then incorporated into the dough and the ideal fat-to-flour ratio is maintained. For the confectioner, marble's cool, polished surface speeds peanut brittle's or caramel' s even crystallization and is excellent for scraping chocolate curls or folding fondant to aerate it. 2, record 2, English, - pastry%20board
Record 2, French
Record 2, Domaine(s)
- Batterie de cuisine
Record 2, Main entry term, French
- marbre
1, record 2, French, marbre
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Plan de travail en marbre, utilisé par les professionnels de la pâtisserie et de la confiserie pour travailler le chocolat, le sucre et les pâtes nécessitant une certaine fraîcheur. 1, record 2, French, - marbre
Record 2, Spanish
Record 2, Textual support, Spanish
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