TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Tomato Juice Cocktail. The tomatoes are combined with other organic vegetables including onions, kale, green pepper, celery, carrots, garlic, and parsley. This raw vegetable combination mixed with ancient sea salt, organic black pepper, celery salt and cayenne pepper creates this wonderful cocktail.  2, record 1, English, - tomato%20juice%20cocktail

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

Pork shoulder combined with pork liver and kidney and seasoned with onions, garlic, sage, salt, pepper, mace. The mixture is bound with beaten egg and bread crumbs, and cased in caul fat.  1, record 2, English, - faggots

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

Le terme attignole ne convient pas à cette préparation typiquement anglaise. Je propose donc de l'appeler boulette de porc en crépine pour différentes raisons.  1, record 2, French, - boulettes%20de%20porc%20en%20cr%C3%A9pine

Record number: 2, Textual support number: 2 OBS

boulette : Toute préparation à base de viande hachée à laquelle vous aurez donné une forme ronde, de la taille d'une mandarine si vous la poêlez, ou d'une petite noix si vous la pochez dans un bouillon [...]  2, record 2, French, - boulettes%20de%20porc%20en%20cr%C3%A9pine

Record number: 2, Textual support number: 3 OBS

La crépine ou toilette est une membrane provenant de la panse du porc, [...] que l'on utilise pour maintenir en forme certaines préparations culinaires : pâtés, pains de viande, volaille, rôtis de veau surtout, et même gros poissons farcis. [...]  2, record 2, French, - boulettes%20de%20porc%20en%20cr%C3%A9pine

Record number: 2, Textual support number: 4 OBS

attignole : Boulette de charcuterie cuite dans la graisse.  3, record 2, French, - boulettes%20de%20porc%20en%20cr%C3%A9pine

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Tomato Bread is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and a bit of salt. It can be eaten by itself, but is often topped with cheese, ham or sausage.  2, record 3, English, - tomato%20bread

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Faire griller le pain au four. Frotter chaque tranche de pain avec une gousse d'ail. [...] Frotter chaque tranche de pain avec une demi-tomate afin de bien l'imprégner.  2, record 3, French, - pain%20frott%C3%A9%20%C3%A0%20la%20tomate

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Alfredo sauce is classically made with heavy cream, butter, grated parmesan, salt and pepper. Today's renditions can include additions such as egg yolks, flour and garlic. Although this sauce was created for pasta, it's now also used to dress everything from chicken to vegetables.  2, record 4, English, - alfredo%20sauce

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

An herb sauce, native to Argentina, that is served over grilled red meat [and that] generally consists of water, salt, garlic, parsley, oregano, pepper, red chile, lemon zest, white-wine vinegar, and extra-virgin olive oil.  2, record 5, English, - chimichurri

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Les grillades sont accompagnées de salades et souvent d'une sauce (chimichurri) à l'oignon, ail, piment, vinaigre, persil et huile assez relevée.  2, record 5, French, - chimichurri

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 CONT

El condimento típico del asado es el chimichurri, que es una especie de salsa sabrosa que se compone de diferentes especias y vegetales naturales (ajo, pimiento rojo, perejil, orégano, ají, tomillo, cebolla y laurel), mezclados con agua, vinagre, azúcar, sal y aceite.  1, record 5, Spanish, - chimichurri

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A potent paste made of reconstituted dried cayenne peppers, pounded with salt, garlic, coriander, and herbs, then mixed with olive oils.  2, record 6, English, - harissa

Record number: 6, Textual support number: 1 CONT

Harissa is a hot chili paste that is commonly found in North African cooking, mainly Moroccan, Algerian, and Tunisian cuisine. It is added to couscous, soups, pastas and other recipes.  3, record 6, English, - harissa

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Offerte surtout en purée et parfois en poudre, la harissa est utilisée comme assaisonnement au Moyen-Orient et en Afrique du Nord. [...] On prépare la harissa à partir de petits piments rouges, de piment de Cayenne, de légumes, d'huile de colza [ou d'olive], d'ail et d'herbes telles la coriandre et la menthe, d'épices dont le carvi, et parfois plus d'une vingtaine d'autres épices. La harissa est très piquante. Elle agrémente les potages, les viandes, les poissons, les ragoûts et le riz.  2, record 6, French, - harissa

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

Compound of the two most abundant elements in the Earth’s crust, silicon and oxygen.  4, record 7, English, - silica

Record number: 7, Textual support number: 1 OBS

[Silica] has three main crystalline varieties: quartz (by far the most abundant), tridymite, and cristobalite. Other varieties include coesite, keatite, and lechatelierite.  4, record 7, English, - silica

Record number: 7, Textual support number: 2 OBS

Silicon dioxide... [is used as :] Anti-caking agent for garlic salt, onion salt... Icing Sugar... Unstandardized dry mixes... ;celery salt and celery pepper... Cayenne pepper...  7, record 7, English, - silica

Record number: 7, Textual support number: 3 OBS

Chemical formula: SiO₂.  8, record 7, English, - silica

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Composé de silicium le mieux connu [qui] existe à l'état naturel dans diverses roches (silex, quartz, calcédoine, améthyste) et dans les sables.  2, record 7, French, - silice

Record number: 7, Textual support number: 1 OBS

Il a de nombreuses applications industrielles (fabrication du verre, des céramiques, des abrasifs, etc.)  2, record 7, French, - silice

Record number: 7, Textual support number: 2 OBS

Formule chimique : SiO₂  4, record 7, French, - silice

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 DEF

Compuesto de oxígeno y silicio [...]  2, record 7, Spanish, - s%C3%ADlice

Record number: 7, Textual support number: 1 CONT

En la naturaleza se encuentra en distintas especies mineralógicas cristalizadas (cuarzo, tridimita y cristobalita) o pseudocristalinas (sílex, ópalo, ágata, etc.).  2, record 7, Spanish, - s%C3%ADlice

Record number: 7, Textual support number: 1 OBS

Fórmula química: SiO₂.  5, record 7, Spanish, - s%C3%ADlice

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

Boneless rump roast with chopped onion seasoned with garlic powder, salt, cayenne, oregano, rosemary, slowly cooked in beef broth or onion soup until thickened, then sliced thin and served on French bread or French rolls. [Taken from a recipe found in the Website www. culinarycafe. com]  3, record 8, English, - French%20dip%20sandwich

Record number: 8, Textual support number: 2 OBS

Philippe, The Original, is one of the oldest and best known restaurants in Southern California. Philippe’s was established in 1908 by Philippe Mathieu, who claimed the distinction of having created the "French Dipped Sandwich." One day in 1918, while making a sandwich, Mathieu inadvertently dropped the sliced French roll into the roasting pan filled with juice still hot from the oven. The patron [took] the sandwich anyway and ... so was born "The French dipped Sandwich." So called either because of Mathieu’s French heritage, the French roll the sandwich is made on or because the officer’s name was French.  2, record 8, English, - French%20dip%20sandwich

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

Pluriel : des sandwichs; des sandwiches.  2, record 8, French, - sandwich%20%C2%ABFrench%20dip%C2%BB

Record number: 8, Textual support number: 2 OBS

sandwichs (pl.) : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2006).  3, record 8, French, - sandwich%20%C2%ABFrench%20dip%C2%BB

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

To make your own combine 3 parts salt and 1 part garlic powder.  1, record 9, English, - garlic%20salt

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish