TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
GELLING POINT [2 records]
Record 1 - internal organization data 2018-03-08
Record 1, English
Record 1, Subject field(s)
- Food Industries
Record 1, Main entry term, English
- edible gelatine
1, record 1, English, edible%20gelatine
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- gelatine 2, record 1, English, gelatine
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A soluble protein used for sugar confectionery, in canned meats, for table jellies, and in pharmaceutical capsules. 2, record 1, English, - edible%20gelatine
Record number: 1, Textual support number: 1 CONT
Edible gelatine is available in many and various forms, principally differentiated by their gelling power(bloom value). The bloom value expresses the degree of gelling power and firmness of a particular gelatine. From the consumers’ point of view, leaf gelatine is the most important gelatine type. 3, record 1, English, - edible%20gelatine
Record number: 1, Textual support number: 2 CONT
Gelatine from fish (especially the swim bladder) is isinglass. 4, record 1, English, - edible%20gelatine
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
Record 1, Main entry term, French
- gélatine alimentaire
1, record 1, French, g%C3%A9latine%20alimentaire
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- gélatine comestible 2, record 1, French, g%C3%A9latine%20comestible
proposal, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les mousses : composées avec de la purée de fruits, du blanc d'œufs battu en neige, du fromage blanc maigre et éventuellement un peu de gélatine alimentaire, elles sont faciles à faire et peuvent être aromatisées à votre convenance (vanille, citron, thé, café, orange...). 3, record 1, French, - g%C3%A9latine%20alimentaire
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2003-10-04
Record 2, English
Record 2, Subject field(s)
- Biochemistry
Record 2, Main entry term, English
- gelling point 1, record 2, English, gelling%20point
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, French
Record 2, Domaine(s)
- Biochimie
Record 2, Main entry term, French
- point de gélification
1, record 2, French, point%20de%20g%C3%A9lification
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Bioquímica
Record 2, Main entry term, Spanish
- punto de gelificación
1, record 2, Spanish, punto%20de%20gelificaci%C3%B3n
masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
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