TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
GELLING POWER [3 records]
Record 1 - internal organization data 2025-03-17
Record 1, English
Record 1, Subject field(s)
- Food Industries
Record 1, Main entry term, English
- Bloom value
1, record 1, English, Bloom%20value
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
An important technological characteristic of various gelatin grades is their gelling power, which is defined by its Bloom value. 1, record 1, English, - Bloom%20value
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
Record 1, Main entry term, French
- valeur de Bloom
1, record 1, French, valeur%20de%20Bloom
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- degré Bloom 1, record 1, French, degr%C3%A9%20Bloom
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La mesure du pouvoir gélifiant par compression, ou valeur de Bloom, permet de quantifier la consistance de gels, de manière simple et parfaitement définie, selon la pharmacopée européenne. 1, record 1, French, - valeur%20de%20Bloom
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2025-03-17
Record 2, English
Record 2, Subject field(s)
- Food Industries
Record 2, Main entry term, English
- gelling power
1, record 2, English, gelling%20power
correct, noun
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
An important technological characteristic of various gelatin grades is their gelling power, which is defined by its Bloom value. 1, record 2, English, - gelling%20power
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
Record 2, Main entry term, French
- pouvoir gélifiant
1, record 2, French, pouvoir%20g%C3%A9lifiant
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
La mesure du pouvoir gélifiant par compression, ou valeur de Bloom, permet de quantifier la consistance de gels, de manière simple et parfaitement définie, selon la pharmacopée européenne. 1, record 2, French, - pouvoir%20g%C3%A9lifiant
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2018-03-08
Record 3, English
Record 3, Subject field(s)
- Food Industries
Record 3, Main entry term, English
- edible gelatine
1, record 3, English, edible%20gelatine
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
- gelatine 2, record 3, English, gelatine
correct
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
A soluble protein used for sugar confectionery, in canned meats, for table jellies, and in pharmaceutical capsules. 2, record 3, English, - edible%20gelatine
Record number: 3, Textual support number: 1 CONT
Edible gelatine is available in many and various forms, principally differentiated by their gelling power(bloom value). The bloom value expresses the degree of gelling power and firmness of a particular gelatine. From the consumers’ point of view, leaf gelatine is the most important gelatine type. 3, record 3, English, - edible%20gelatine
Record number: 3, Textual support number: 2 CONT
Gelatine from fish (especially the swim bladder) is isinglass. 4, record 3, English, - edible%20gelatine
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
Record 3, Main entry term, French
- gélatine alimentaire
1, record 3, French, g%C3%A9latine%20alimentaire
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- gélatine comestible 2, record 3, French, g%C3%A9latine%20comestible
proposal, feminine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Les mousses : composées avec de la purée de fruits, du blanc d'œufs battu en neige, du fromage blanc maigre et éventuellement un peu de gélatine alimentaire, elles sont faciles à faire et peuvent être aromatisées à votre convenance (vanille, citron, thé, café, orange...). 3, record 3, French, - g%C3%A9latine%20alimentaire
Record 3, Spanish
Record 3, Textual support, Spanish
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