TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

H.T.M. [3 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-07-03

English

Subject field(s)
  • Food Industries
  • Sugar Industry
  • Animal Feed Processing Equipment
CONT

Integral high-test molasses is produced from unclarified sugarcane juice which has been partially inverted to prevent crystallization, then concentrated by evaporation until approximately 80% of DM [dry matter] content. Because it is concentrated from unclarified sugarcane juice, heavy incrustations and scum deposits lead to frequent mill interruptions and therefore to increased factory maintenance costs.

OBS

High-test molasses is basically the same as integral high-test molasses; however, since the sugarcane juice has been clarified before evaporation and therefore the impurities removed, the negative factors associated with integral high-test molasses are not present.

Key term(s)
  • high-test molasses
  • H.T.M.
  • integral molasses
  • unclarified molasses

French

Domaine(s)
  • Industrie de l'alimentation
  • Sucrerie (Industrie de l'alimentation)
  • Alimentation des animaux (Matériel)
CONT

La mélasse qualité fantaisie a) doit être le produit alimentaire sirupeux obtenu par évaporation et inversion partielle du jus de la canne à sucre, clarifié ou non, et dont aucun sucre n'a été extrait auparavant; b) peut renfermer de l'acide sulfureux ou ses sels; c) doit contenir au plus (i) 25 pour cent d'humidité, et (ii) trois pour cent de cendres sulfatées.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Industria azucarera
  • Equipo de elaboración de piensos
DEF

[Melaza que] se prepara mediante la inversión parcial del jugo de caña de azúcar para evitar la cristalización de la sacarosa, concentrándolo hasta 80-85 Brix.

Save record 1

Record 2 2001-06-27

English

Subject field(s)
  • Food Industries
  • Sugar Industry
CONT

High-test molasses (H.T.M.) is not a true molasses, as it is the mother liquor from which no crystalline sugar has been removed by centrifugation, but which has been treated with acid to reduce crystallization.

French

Domaine(s)
  • Industrie de l'alimentation
  • Sucrerie (Industrie de l'alimentation)
DEF

Liquide sortant de la turbine traitant la masse cuite.

CONT

Pour activer la cristallisation, le sirop est concentré dans d'énormes chaudières qui l'amènent à l'état de sursaturation. Les premiers cristaux de sucre apparaissent au sein du sirop dense, qu'on appelle «la masse cuite». Celle-ci est alors déversée dans des malaxeurs. En se refroidissant, les cristaux achèvent de grossir dans une eau mère appelée «égout».

Key term(s)
  • eau mère de sucrerie

Spanish

Save record 2

Record 3 2001-04-24

English

Subject field(s)
  • Private-Sector Bodies and Committees
OBS

Fredericton. (Corporate and Trust Affairs, Department of Justice, New Brunswick).

French

Domaine(s)
  • Organismes et comités du secteur privé
OBS

(Affaires corporatives et fiduciaires, ministère de la Justice, Nouveau-Brunswick) 19991103.

Spanish

Save record 3

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