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HAGBERG FALLING NUMBER [1 record]
Record 1 - internal organization data 2004-05-04
Record 1, English
Record 1, Subject field(s)
- Grain Growing
- Food Industries
Record 1, Main entry term, English
- Falling Number
1, record 1, English, Falling%20Number
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- Hagberg falling number 2, record 1, English, Hagberg%20falling%20number
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
The Falling Number test is used to evaluate the amount of sprout damage in Canadian wheats. Alpha amylase is an enzyme found in wheat, if germination occurs there is a dramatic increase of this enzyme. The Falling Number is the time in seconds for a stirrer to fall through a hot slurry of ground wheat. The greater the amount of alpha-amylase in the wheat, the thinner the gelationized starch paste and the faster the plunger will fall through the slurry. A high Falling Number or the longer it takes the stirrer to fall indicates the wheat is sound and satisfactory for most baking processes. A 1CWRS normally has a Falling Number, greater than 350 seconds. 3, record 1, English, - Falling%20Number
Record 1, French
Record 1, Domaine(s)
- Culture des céréales
- Industrie de l'alimentation
Record 1, Main entry term, French
- hagberg
1, record 1, French, hagberg
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- temps de chute de Hagberg 1, record 1, French, temps%20de%20chute%20de%20Hagberg
correct, masculine noun
- indice de chute 2, record 1, French, indice%20de%20chute
correct, masculine noun
- indice de Hagberg 3, record 1, French, indice%20de%20Hagberg
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Céréales. «Méthode du temps de chute» pour déterminer le pouvoir diastasique du grain d'après les variations de viscosité des suspensions de farine (Techniques Industrie Céréalière numéro 122). 4, record 1, French, - hagberg
Record number: 1, Textual support number: 1 OBS
Utilisé pour apprécier la viscosité des farines de céréales. 3, record 1, French, - hagberg
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Cultivo de cereales
- Industria alimentaria
Record 1, Main entry term, Spanish
- índice de caída Hagberg
1, record 1, Spanish, %C3%ADndice%20de%20ca%C3%ADda%20Hagberg
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- tiempo de caída Hagberg 1, record 1, Spanish, tiempo%20de%20ca%C3%ADda%20Hagberg
correct, masculine noun
Record 1, Textual support, Spanish
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