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HALF-CREAM MILK [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2011-06-20

English

Subject field(s)
  • Cheese and Dairy Products
OBS

... the fat is reduced by ... simple skimming of half the fat ... [or] by dilution with lactose when the protein is simultaneously diluted to 19%.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Les laits secs du commerce sont soit des laits entiers, soit des laits écrémés ou demi-écrémés.

Spanish

Campo(s) temático(s)
  • Productos lácteos
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