TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HAM EGGS [5 records]

Record 1 2018-03-09

English

Subject field(s)
  • Restaurant Menus
DEF

A breakfast of juice, eggs, meat(bacon, sausage or ham) toast or pastries and coffee; sometimes hash brown, grits, pancakes and/or cereal are offered.

French

Domaine(s)
  • Menus (Restauration)
DEF

Petit-déjeuner comprenant des crêpes, des œufs, des pommes de terre rissolées, et même du steak.

Key term(s)
  • petit-déjeuner américain
  • petit-déjeuner à l'américaine

Spanish

Save record 1

Record 2 2018-03-09

English

Subject field(s)
  • Restaurant Menus
DEF

A large, hearty breakfast that can include fruit or juice, eggs, ham or other meat, fish, cereal, baked goods, jam and tea.

French

Domaine(s)
  • Menus (Restauration)
CONT

Pour commencer la journée d'un bon pied, nous profitons pour la première fois d'un véritable petit déjeuner anglo-saxon; au menu, œufs, bacon, tomates et toasts [...]

Key term(s)
  • petit-dejeuner à l'anglaise
  • petit-déjeuner anglo-saxon

Spanish

Campo(s) temático(s)
  • Menú (Restaurantes)
Save record 2

Record 3 2018-03-08

English

Subject field(s)
  • Recipes
  • Restaurant Menus

French

Domaine(s)
  • Recettes de cuisine
  • Menus (Restauration)
OBS

Glossaire-16.

Spanish

Save record 3

Record 4 2018-02-23

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Egg Industry
DEF

Poached eggs placed on broiled ham laid on toasted halves of English muffin and topped with hollandaise sauce.

French

Domaine(s)
  • Plats cuisinés
  • Oeufs (Industrie de l'alimentation)

Spanish

Save record 4

Record 5 2013-11-05

English

Subject field(s)
  • Food Industries
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

[A] salad consisting of hard-boiled eggs[, ] one or more varieties of meat, such as ham, turkey, chicken, or roast beef[, ] tomatoes[, ] cucumbers[, ] and cheese[, ] all placed upon a bed of tossed lettuce or other leaf vegetables.

OBS

Usually served as a main course, especially in the United States.

French

Domaine(s)
  • Industrie de l'alimentation
  • Plats cuisinés
  • Menus (Restauration)
DEF

[Salade] composée d'œufs durs, d'une ou de plusieurs viandes comme le jambon, la dinde, le poulet ou le rôti de bœuf, de tomates, de concombres et de fromage, sur un lit de laitue verte ou d'autres légumes à feuilles.

OBS

Le terme ici n'a pas son sens français de préparations propre au chef; il s'agit d'un américanisme pour nommer un mélange de laitue et de tomates parfois agrémenté d'autres ingrédients.

OBS

Plat servi principalement aux États-Unis.

Spanish

Save record 5

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