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HAM SALAMI [4 records]
Record 1 - internal organization data 2017-11-01
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
- Food Preservation and Canning
Record 1, Main entry term, English
- processed meat
1, record 1, English, processed%20meat
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Processed meat has been modified to either extend its shelf life or change the taste and the main methods are smoking, curing, or adding salt or preservatives.... Processed meat includes bacon, sausages, hot dogs, salami, corned beef, beef jerky and ham as well as canned meat and meat-based sauces. 2, record 1, English, - processed%20meat
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
- Conservation des aliments et conserverie
Record 1, Main entry term, French
- viande transformée
1, record 1, French, viande%20transform%C3%A9e
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La viande transformée fait référence aux produits carnés qui ont été modifiés par salaison, maturation, fermentation, fumaison ou d'autres processus mis en œuvre pour rehausser leur saveur ou améliorer leur conservation. La plupart des viandes transformées contiennent du porc ou du bœuf, mais elles peuvent également contenir d'autres viandes rouges, de la volaille, des abats ou des sous-produits carnés comme le sang. 2, record 1, French, - viande%20transform%C3%A9e
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Conservación de los alimentos y elaboración de conservas
Record 1, Main entry term, Spanish
- carne procesada
1, record 1, Spanish, carne%20procesada
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2007-03-27
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
- Restaurant Menus
Record 2, Main entry term, English
- assorted meats
1, record 2, English, assorted%20meats
correct, plural
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Assorted Meats Tray. Sliced roast sirloin of beef, Black Forest ham, smoked turkey and salami served with pepperoncinis. 1, record 2, English, - assorted%20meats
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
- Menus (Restauration)
Record 2, Main entry term, French
- viandes assorties
1, record 2, French, viandes%20assorties
correct, feminine noun, plural
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Assiette de viandes froides. Plat composé de viandes assorties et d'au moins deux portions de salades assorties [...] 1, record 2, French, - viandes%20assorties
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1993-07-08
Record 3, English
Record 3, Subject field(s)
- Food Industries
- Meats and Meat Industries
Record 3, Main entry term, English
- cold cuts
1, record 3, English, cold%20cuts
correct, plural
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
Slices of unheated salami, bologna, ham, liverwurst, turkey, or other meats and sometimes cheeses. 2, record 3, English, - cold%20cuts
Record number: 3, Textual support number: 1 OBS
Not to be confused with luncheon meat. 3, record 3, English, - cold%20cuts
Record number: 3, Textual support number: 2 OBS
Sliced and served cold. 3, record 3, English, - cold%20cuts
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
Record 3, Main entry term, French
- viandes froides
1, record 3, French, viandes%20froides
correct, feminine noun, plural
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Assortiment de viandes froides [...] Elle peut comprendre du jambon d'York, du rosbif, de la langue écarlate, de la galantine, etc. Garnie de cornichons et de gelée, elle est servie avec moutarde et condiments. 1, record 3, French, - viandes%20froides
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1991-10-17
Record 4, English
Record 4, Subject field(s)
- Meats and Meat Industries
Record 4, Main entry term, English
- ham sausage 1, record 4, English, ham%20sausage
Record 4, Abbreviations, English
Record 4, Synonyms, English
- ham bologna 1, record 4, English, ham%20bologna
- ham salami 1, record 4, English, ham%20salami
Record 4, French
Record 4, Domaine(s)
- Salaison, boucherie et charcuterie
Record 4, Main entry term, French
- saucisson au jambon
1, record 4, French, saucisson%20au%20jambon
masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
- bologne au jambon 1, record 4, French, bologne%20au%20jambon
masculine noun
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
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