TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A government-licensed operator of an amateur radio station.  5, record 1, English, - amateur%20radio%20operator

Record number: 1, Textual support number: 1 CONT

Once on the air, he got in touch with hams on the mainland and they in turn warned ships away from the dangerous coast.  5, record 1, English, - amateur%20radio%20operator

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Personne titulaire d'une licence l'autorisant à effectuer des radiocommunications, dans des conditions règlementées, en vue d'études techniques et d'instruction individuelle, sans intérêt pécuniaire et à titre uniquement personnel, sauf en cas d'urgence.  3, record 1, French, - radioamateur

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 DEF

Persona autorizada que emite y recibe mensajes radiados privados, usando bandas de frecuencia administrativamente establecidas.  1, record 1, Spanish, - radioaficionado

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A carcinogenic product resulting from the incomplete combustion (or decomposition) of natural gas or mineral oil.  2, record 2, English, - carbon%20black

Record number: 2, Textual support number: 1 OBS

Banned from food use since 1976 in the U. S. A., but still used in many countries to color marinated meat and pickled fish, hams, butter, cheddar cheese, jams, concentrated fruit juices.  2, record 2, English, - carbon%20black

Record number: 2, Textual support number: 2 OBS

The principal types are channel or impingement black, furnace black and thermal black.  3, record 2, English, - carbon%20black

Record number: 2, Textual support number: 3 OBS

carbon black: term standardized by ISO.  4, record 2, English, - carbon%20black

Record number: 2, Textual support number: 4 OBS

See also "channel black," which is a more specific term.  5, record 2, English, - carbon%20black

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Pigment noir très léger et finement divisé, résultant de la combustion incomplète de gaz ou d'huiles minérales naturels.  2, record 2, French, - noir%20de%20carbone

Record number: 2, Textual support number: 1 CONT

Des techniques de production différentes ont amené les producteurs à distinguer entre les noirs tunnel, noirs au four, noirs thermiques. Les noirs de carbone de qualité moyenne sont de plus en plus souvent des noirs au four du fait du prix de revient économique de cette méthode de fabrication.  2, record 2, French, - noir%20de%20carbone

Record number: 2, Textual support number: 1 OBS

Le noir de carbone est très utilisé en peintures en raison de son pouvoir opacifiant très élevé; il possède une excellente solidité à la lumière.  3, record 2, French, - noir%20de%20carbone

Record number: 2, Textual support number: 2 OBS

Observation reproduite avec la permission de l'AFNOR.  4, record 2, French, - noir%20de%20carbone

Record number: 2, Textual support number: 3 OBS

noir de carbone : terme normalisé par l'ISO et l'AFNOR.  4, record 2, French, - noir%20de%20carbone

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 DEF

Partículas de carbón finamente divididas, producto de la combustión incompleta o descomposición térmica de gas natural o petróleo.  3, record 2, Spanish, - negro%20de%20carb%C3%B3n

Record number: 2, Textual support number: 1 CONT

El negro de carbono da las mejores tintas litográficas y pinturas superiores para carrocerías de coches.  2, record 2, Spanish, - negro%20de%20carb%C3%B3n

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A salt or ester of nitric acid, most of the salts being soluble in water and some of them (as the sodium, potassium, and calcium salts) constituting the principal source of nitrogen for higher plants.  6, record 3, English, - nitrate

Record number: 3, Textual support number: 1 CONT

[A] nitrate [is the] negative ion, NO₃^-, derived from nitric acid .... Because almost all metallic nitrates are water-soluble, they are not found in nature but are produced from nitric acid. One notable exception to this is the impure sodium nitrate, called Chile saltpeter .... Nitrates are an important source of nitrogen in fertilizers.  7, record 3, English, - nitrate

Record number: 3, Textual support number: 2 CONT

The four ions of most importance to rainfall acidity are: hydrogen (H⁺), ammonium (NH₄⁺), nitrate (NO₃^-) and sulphate (SO₄^2-).  8, record 3, English, - nitrate

Record number: 3, Textual support number: 1 OBS

... nitrates are... employed in long-curing processes, such as country hams, as well as dried, cured, and fermented sausages.  9, record 3, English, - nitrate

Record number: 3, Textual support number: 2 OBS

nitrate: form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record; term adopted by Environment Canada, used in the list of pollutants measured in the National Air Pollution Surveillance Network (NAPS).  10, record 3, English, - nitrate

Record number: 3, Textual support number: 3 OBS

Chemical formula: NO₃^-  10, record 3, English, - nitrate

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Composé minéral formant un sel ou un ester de l'acide nitrique.  5, record 3, French, - nitrate

Record number: 3, Textual support number: 1 CONT

Les nitrates sont toxiques pour l'organisme humain qui les réduit en ions nitrite par une réaction enzymatique. [...] Équilibrer l'équation de la demi-réaction de réduction des ions nitrate [NO₃^- en ions nitrite [NO₂^-: [...]  6, record 3, French, - nitrate

Record number: 3, Textual support number: 1 OBS

Certains nitrates, comme le sel de potassium (salpêtre) et surtout le sel de sodium (nitrate du Chili), existent dans la nature. Les autres sont préparés artificiellement à partir de l'acide nitrique, ou, en même temps que les nitrites, par action du dioxyde d'azote synthétique sur un alcali ou un carbonate [...]. C'est essentiellement sous forme d'ion nitrate que l'azote est absorbé par les plantes. Comme l'azote influence très fortement la croissance des végétaux, les nitrates jouent comme engrais un rôle très important [...]  7, record 3, French, - nitrate

Record number: 3, Textual support number: 2 OBS

[...] les nitrates de potassium et de sodium sont [...] utilisés comme agents conservateurs [des denrées alimentaires].  8, record 3, French, - nitrate

Record number: 3, Textual support number: 3 OBS

nitrate : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche; terme retenu par Environnement Canada, utilisé dans la liste des polluants mesurés par le Réseau national de surveillance de la pollution atmosphérique (RNSPA).  5, record 3, French, - nitrate

Record number: 3, Textual support number: 4 OBS

Formule chimique : NO₃^-  5, record 3, French, - nitrate

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Cada una de las sales o esteres del ácido nítrico.  2, record 3, Spanish, - nitrato

Record number: 3, Textual support number: 1 OBS

Las sales alcalinas se emplean como fertilizantes. El triester de la glicerina (nitroglicerina) y, en general, los esteres de compuestos polihidroxilados se usan como explosivos.  2, record 3, Spanish, - nitrato

Record number: 3, Textual support number: 2 OBS

Fórmula química : NO₃^-  3, record 3, Spanish, - nitrato

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

Hind legs of bacon pig, cured while still part of the carcass.  2, record 4, English, - gammon

Record number: 4, Textual support number: 1 CONT

Ham is a pig’s hind leg, first cut off the carcass and then smoked, salted or dried (or a combination of these) for preservation. Gammon also comes from the hind leg but it is cured as part of a side of bacon and cut off after wards. Gammon may be smoked separately or left unsmoked but it is not matured long enough to have a strong ham flavor and does not keep for as long as ham, which is generally cured more slowly.  3, record 4, English, - gammon

Record number: 4, Textual support number: 2 CONT

For those who are unaware Gammon is from an Old Northern French word "Gambe" for hind leg of the pig or ham. However, if one wants a whole ham then a ham is ordered, if one wants part of the ham(usually boned and rolled or cut into steaks) that portion of the ham is usually called Gammon. All of our hams and gammon are cured using the over 300 year old "Wiltshire Cure" method. [Text accompanied by illustrations]  4, record 4, English, - gammon

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 OBS

No confundir con gamón que, en español, denomina una planta de la familia de las Liliáceas.  2, record 4, Spanish, - jam%C3%B3n%20ahumado

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A moist German ham that is air-dried, salt cured, and smoked over pine and/or fire to give it an intense flavor.  1, record 5, English, - Black%20Forest%20ham

Record number: 5, Textual support number: 1 CONT

To be a true Black Forest ham it must be produced in the Black Forest of Germany... A variety of commercially produced hams are also available that are labeled as Black Forest hams but not produced in Germany and not cured in the same manner as the traditional Black Forest ham, so they should not be mistaken for a true Black Forest ham. This ham is often a specialty ham that has been brine cured and smoked, providing a robust flavored ham that may have the black exterior surface, which closely resembles the dry salt cured Black Forest ham.  1, record 5, English, - Black%20Forest%20ham

Record number: 5, Textual support number: 1 OBS

It was traditionally coated with beef blood which gave it a black exterior surface however, today the blackened exterior is most often the result of the spices applied to the outer surface and the smoking process during curing.  1, record 5, English, - Black%20Forest%20ham

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Jambon cru, séché et fumé, dont l'appellation rappelle les traditions alsacienne et bavaroise consistant à fumer certaines viandes et charcuteries.  1, record 5, French, - jambon%20de%20la%20For%C3%AAt%2DNoire

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Bone-in hams have the bonus of the bone to use later as a seasoning for vegetables, soups or stews, but they can be tricky to carve.  2, record 6, English, - bone%2Din%20ham

Record number: 6, Textual support number: 1 OBS

Ham with the bone left in.  3, record 6, English, - bone%2Din%20ham

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Les charcutiers français en font une variété, dite jambon «à l'os», parce que le jambon est traité avec l'os. Le charcutier découpe des tranches autour de l'os.  1, record 6, French, - jambon%20%C3%A0%20l%27os

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

Trims fat, skin, tendons, tissues, and ragged edges from meat cuts, for example loins, spareribs, butts, hams, rounds, sirloins, fillets, and chops, using meat-hook and knife : Trims meat and fat from bones and places trimmings and bones in separate containers. Trims fatback from hog bellies and cuts bellies into specified shapes, using knife. Feeds bacon bellies through rolls to flatten bellies to prescribed thickness.  2, record 7, English, - meat%20trimmer

Record number: 7, Textual support number: 2 OBS

In the National Occupational Classification (NOC), an official occupational title in Group 9462 - Industrial Butchers and Meat Cutters, Poultry Preparers and Related Workers.  3, record 7, English, - meat%20trimmer

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

Dans la Classification nationale des professions (CNP), titre de profession officiel dans le Groupe 9462 - Bouchers industriels/bouchères industrielles, découpeurs/découpeuses de viande, préparateurs/préparatrices de volaille et personnel assimilé.  2, record 7, French, - pareur%20de%20viandes

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Overload Mechanism : Once you’re able to do 10 sets of 10 with constant rest intervals, increase the weight on the bary by 4% to 5%, and repeat the process. Refrain from using forced reps, negatives, or burns. The volume of the work will take care of the hypertrophy. Expect to have some deep muscle soreness without having to resort to set prolonging techniques. In fact, after doing a quad and hams session with this method, it takes the average bodybuilder about five days to stop limping.  1, record 8, English, - set%20prolonging%20technique

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

The busy and narrow streets, dominated by Totnes castle and the church tower are full of architectural and historical interest whilst all around you is the green horizons of the South Hams countryside. There are numerous walks all around.  1, record 9, English, - green%20horizon

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Des horizons verts et vallonnés où les paysages s'apparentent à des parcs et les vergers à des jardins, la nature fresnetaine vous séduira par son authenticité et sa grâce.  2, record 9, French, - horizon%20vert

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

Standard number: 32.63M, 1991  1, record 11, English, - Smoked%20Hams

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

Numéro de norme : 32.63M, 1991  1, record 11, French, - Jambon%20fum%C3%A9

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

système de mesure sur l'axe horizontal; SMAH : terme et abréviation uniformisés par le Comité d'uniformisation de la terminologie spatiale - CUTS.  2, record 12, French, - syst%C3%A8me%20de%20mesure%20sur%20l%27axe%20horizontal

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

A rope or cord used for hanging hams or shoulders.  1, record 13, English, - ham%20string

Record 13,  Textual support,  French

Record 13,  Textual support,  Spanish