TERMIUM Plus®

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HAND BLENDER [3 records]

Record 1 2007-02-07

English

Subject field(s)
  • Pastries
CONT

The Biscuit Mixing Method is a popular and easy way to make biscuits. Measure all ingredients accurately. Combine the dry ingredients together into a mixing bowl. Combine the liquid ingredients and chill. Cut in the chilled fat, using the paddle attachment of a stand mixer, food processor or by hand, using a pastry blender or your fingers. Continue until the mixture resembles a coarse cornmeal. Slowly add the liquid to the dry ingredients. Mix just until the ingredients are combined and a soft dough is formed; you may not need all of the liquid ones. Do not overmix...

French

Domaine(s)
  • Pâtisserie
CONT

[...] classer les pâtes éclair en catégories, selon leurs caractéristiques et leurs techniques de préparation : la méthode du muffin, la méthode du biscuit, la méthode du crémage [...]

Spanish

Save record 1

Record 2 2000-12-27

English

Subject field(s)
  • Small Household Appliances
CONT

The more versatile and efficient large appliances outshone portable stirrers at almost every task. ... The [twin-vaned] blade spins below a plastic protective cap at the end of a narrow shaft. The long, mostly cylindrical shape of stirrers allows you to fit them easily into bowls and small jugs.

French

Domaine(s)
  • Petits appareils ménagers
CONT

Nous avons conclu que les cinq mélangeurs portatifs de notre banc d'essai ... étaient en général moins utiles et moins efficaces que les appareils conventionnels ... [La lame à deux pales] est placée sous un protecteur de plastique situé à l'extrémité d'une mince tige. Toutefois, la forme allongée et cylindrique de ces mélangeurs permet de les introduire aisément dans un petit récipient.

Spanish

Save record 2

Record 3 1994-03-17

English

Subject field(s)
  • Occupation Names (General)
  • Food Industries
CONT

When, after a good deal of painstaking sampling, he has hit on a good formula involving up to forty-five or so single whiskies, the blender is not likely to hand it on a plate to anyone.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Industrie de l'alimentation
CONT

Le «blend», mélange de whiskies, est un art délicat qui n'appartient qu'au «blender», maître mélangeur, qui a charge, pour sa marque, de composer un goût et d'en maintenir le caractère.

Spanish

Save record 3

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