TERMIUM Plus®

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HAND-DIPPING [1 record]

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Record 1 2001-10-23

English

Subject field(s)
  • Food Industries
  • Chocolate and Confectionery
CONT

Gourmet Continental Chocolates is a one-week course with extensive emphasis on the techniques of making unique, delicious-tasting, gourmet-type confections. Students will learn about chocolate handling and tempering procedures. The students will participate in every aspect, from making the products to hand-dipping them in chocolate and, of course, to taking their finished products home.

French

Domaine(s)
  • Industrie de l'alimentation
  • Confiserie et chocolaterie
OBS

Appareil peu encombrant et peu coûteux permettant de réaliser l'enrobage des chocolats, en réduisant des deux-tiers le personnel nécessaire pour un enrobage à la main.

Spanish

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