TERMIUM Plus®

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HANDING-UP [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-03-25

English

Subject field(s)
  • Breadmaking
DEF

A stage in the breadmaking process where the scaled dough pieces are shaped or rounded to provide a skin around the dough to hold the gas produced by fermentation and to eliminate some of the stickiness.

CONT

The main functions of the rounding operation are: to form a skin around the dough piece to minimize gas diffusion; to reorient the gluten structure to improve its gas retaining properties; and to form the dough into a ball for easier handling in subsequent step. Three types of rounders are used commercially: the cone, umbrella and drum. In each case the dough piece is forced to travel on a moving surface in a continually rotating motion.

French

Domaine(s)
  • Boulangerie
CONT

L'objectif principal du boulage est de former une pellicule autour du pâton pour réduire au minimum la diffusion des gaz, de réorienter la structure de gluten de manière à améliorer sa rétention du gaz et de donner au pâton une forme arrondie qui se prête mieux aux manipulations ultérieures. On utilise commercialement trois sortes de bouleuses : à cône, à cône inversé et à tambour. Dans tous les cas, le pâton doit se déplacer sur une surface mobile, dans un mouvement de rotation continu.

CONT

[...] certaines opérations, comme la pression qui est exercée pour comprimer le pâton avant le découpage, sont faites à la main et seule la mise en boule est faite automatiquement.

Spanish

Save record 1

Record 2 2010-08-23

English

Subject field(s)
  • Industrial Tools and Equipment
  • Breadmaking
DEF

A machine that automatically rolls portions of dough into a shape suitable for baking into bread rolls.

French

Domaine(s)
  • Outillage industriel
  • Boulangerie
DEF

[...] machine destinée à mettre, au sortir de la diviseuse, les pâtons en forme de boule.

Spanish

Save record 2

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