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HANGING 10 [3 records]

Record 1 2013-09-06

English

Subject field(s)
  • Roller Skating and Skateboarding
CONT

As implied already skateboarding has developed a fairly extensive vocabulary in a short time. Some of it has merely been taken over from surfing. For example: goofy foot (footer); hang (hanging) ten; hot dogging.

Key term(s)
  • hanging 10

French

Domaine(s)
  • Patin à roulettes et planche à roulettes
DEF

Exercice où l'on se tient sur les deux pieds à l'extrémité avant de la planche, en les faisant dépasser pour agripper le bord du plateau.

CONT

Pour un hanging ten, vous joindrez vos deux pieds serrés côte à côte sur le nez de la planche, genoux serrés, jambes légèrement fléchies [...]

OBS

Figure du surf adaptée à la planche à roulettes.

OBS

hanging ten : anglicisme au Canada.

Key term(s)
  • hanging 10
  • 10 dehors

Spanish

Save record 1

Record 2 2011-10-03

English

Subject field(s)
  • Drying Techniques (Farming)
  • Tobacco Industry
CONT

Fire-curing is done in barns in which an open wood fire on the dirt floor gives off smoke which circulates among the hanging leaves, giving it a characteristic creosote aroma over 3 to 10 weeks treatment; burning aromatic wood, such as cedar in Syria gives the tobacco a distinctive fragrance.

French

Domaine(s)
  • Dessiccation (Techniques agricoles)
  • Industrie du tabac
DEF

Système de séchage employé pour les tabacs à forte nervure médiane, comme le Kentucky. Le séchage se fait au feu direct et les feuilles sont imprégnées par la fumée du bois.

Spanish

Campo(s) temático(s)
  • Desecación (Técnicas agrícolas)
  • Industria tabacalera
CONT

En los diversos países productores de tabaco se usan varios métodos de curado que pueden clasificarse en cuatro grandes categorías: curado natural o al aire, curado al sol, curado a fuego directo, y curado a fuego indirecto o al aire caliente.

Save record 2

Record 3 2010-06-15

English

Subject field(s)
  • Meats and Meat Industries
DEF

... the process in which beef, and sometimes lamb, cuts are held in the fresh state for a period of time while natural enzymatic action produces a more tender, flavourful cut.

OBS

The former practice of ageing by hanging sides or quarters in coolers has been replaced by ageing in a vacuum package because of more exact controls and reduced shrink. The main benefits of ageing are achieved in 10 to 14 days.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Transformation lente que l'on fait subir à un produit, d'origine animale ou végétale. Pour améliorer son état (la viande, par exemple, après l'abattage, subit une transformation biochimique lente qui améliore sa tendreté et ses qualités gustatives.

CONT

L'optimum de tendreté est atteint plus ou moins rapidement au cours de la maturation selon l'âge de l'animal qui a fourni la carcasse.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
Save record 3

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